Nutella Braided Brioche Flower Recipe | Perfect Christmas Chocolate Bread
RECIPE:
500 g all-purpose flour (3 cups + 1/3 cup)
60 g sugar (1/4 cup + 1 tbsp)
2 eggs
90 g butter (1/3 cup)
150 g milk - regular or plant-based - (1/2 cup + 2 tbsp)
lemon zest + orange zest
4 g dry yeast (1 tsp + 1/4 tsp)
a pinch of salt
1 tsp vanilla extract
+ 1 egg and 1 tbsp milk for brushing
about 200 g Nutella or other chocolate spreadable nut butter (1/2 cup + 2 tbsps)
*For guaranteed results, it is strongly suggested to use grams as the unit of measurement.
Feel free to tag me on Instagram (@giuliardii) if you make this recipe. I would love to see your creations :)
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RICETTA 🇮🇹:
500 g di farina Manitoba
60 g di zucchero
2 uova
90 g di burro
150 g di latte - normale o vegetale
scorza di limone + scorza di arancia
4 g lievito secco
un pizzico di sale
1 cucchiaino di estratto di vaniglia
+ 1 uovo e 1 cucchiaio di latte per spennellare
circa 200 g di Nutella o altra crema spalmabile al cioccolato
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