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www.bvs.co.uk/nutrition-and-w...
This title is aimed at care workers and kitchen assistants and examines what constitutes a healthy diet for the older person. Filmed in a real working care home, this is an invaluable resource in ensuring that elderly people you support are provided with healthy, nutritional meals.
Subjects covered include:
Introduction
First Drink of the Day
Health Problems and Diet
Breakfast, the First Meal of the Day
What Makes a Good Diet
Encouraging Service Users to Enjoy Their Food
Providing Nutritious Snacks
Protecting the Service User from Food Borne Infection
The Nutritional Requirements of Older People
Summary
Video Format:
DVD, Download or Online
Duration:
30 minute video in 10 sections to be used in a suggested 3 hour training session
Supporting Materials:
Contains a Lesson plan, Handouts, Question and Answer sheets, Care certificate Workbook and a CPD accredited certificate
Consultant:
Malcolm Day RN, RNT, LIVA, FtfL, FHEA
Peer Review:
Professor Sue Holmes, Canterbury Christchurch University
Standards:
Care Certificate Standard 8
NOS: SCDHSC0213, SCDHSC0214
QCF: Unit ref: M/601/8054
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