In the fourth session of the forage legume series, Kalyn Waters, UF/IFAS Extension Holmes County, discusses the nutritional benefits of adding legumes into grazing systems in terms of animal performance. Legumes are highly nutritious, easily digestible, and provide a higher level of protein than forage grasses. Legumes can be incorporated into grass-based systems, but grown as hay or baleage for use as a winter supplement along with grass hay, or can be utilized for creep grazing of nursing calves prior to weaning.
Негізгі бет Ғылым және технология Nutritional Benefits of Forage Legumes in Livestock Systems
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