On the occasion of Bathukamma festival, the chef brings us the recipe of Nuvvula Vundalu. The flavours of jaggery, cardamom and finely grated coconut make the dish delicious to celebrate the festival.
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Негізгі бет Nuvvula Vundalu (Bathukamma Spl) | Mee Kosam | 28th September 2019 | ETV Abhiruchi
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