Just tried this! Dough is amazing, used a standard kitchen mixer too and all fine 👌
@killabud80
4 ай бұрын
The fact that he says wooder makes me feel like this will be a dough I want to try.
@fablan3308
2 жыл бұрын
So many dough recipes out there everybody's got their own I find using a bit of everybody's and tweaking at yourself
@nicholasfigueroa6792
2 жыл бұрын
Can confirm you can use a kitchenaid mixer, but man did it struggle lol. Thanks Gozney for uploading cool videos like this.
@ElGrecoDaGeek
2 жыл бұрын
After years of using a Kitchen Aid for nearly 20 years (from 2003) we upgraded to the Sun6 spiral mixer 2 weeks ago (same unit in this video). I can confirm that my dough game is 100x improved for both bread and pizza. We've made all our bread the last 4 years and its night and day. Pricey, but for us worth it given the mileage we put on our mixee. The Sun 6 doesn't struggle and our friends who have the Famag are wishing they spent a bit extra because the quality of the Sun 6 is many times better than their Famag.
@Ocho817
Жыл бұрын
Luis is the baddest mofo of all pizza scientists! His pies are museum worthy 😍😋
@RekimNZ
2 жыл бұрын
I have the Roccbox .. As always, Yum Yum!
@Mayohappyup
2 жыл бұрын
such a good looking dough! cannot wait to try this recipe
@mikec5958
Жыл бұрын
How long do you let the dome at 600 before the stone is also hot enough to start making pizza?
@QuentinLamerand
2 жыл бұрын
Why not dissolve the salt and sugar into the water used for the "Bassinage" ?
@jan2000nl
Жыл бұрын
Yes, seems kind of obvious. If you watch any Italian chef they dissolve salt into water
@jan2000nl
Жыл бұрын
Likewise, stretching on a base of fine ground semolina works really well rather than covering dough in flour.
@ELZY84
2 жыл бұрын
Now i'm confused, in the recipe on the Gozney site it says 9 grams of compressed yeast, now if i'm using dry yeast its about half right? in the video it looks like Mike uses dried yeast, but lots of it ..... like 10grams. Should I just go with half?
@AlexisTriana
2 жыл бұрын
I have the same question
@drm227
2 жыл бұрын
Use half as much compressed yeast
@kenardy
Жыл бұрын
5.5g instant dried yeast is equivalent to 9g compressed yeast
@GS-py9yw
5 ай бұрын
No look it up instant yeast you mutiply x3 to get fresh yeast .active yeast you x 2 to get fres yeast@@kenardy
@danspaulding7471
8 ай бұрын
Fantastic presentation! Thank you
@mangakid4762
Жыл бұрын
Anyone know which mixer that is?
@Bigheadedwon
2 жыл бұрын
So I have a Roccbox, pre heat on low temp, then turn it off for the inital bake and back on low for a minute at the end to brown? Also, are the flours used here malted or unmalted? I know for a lot of the world most flours seem to be unmalted. But 95% of what I find in California's malted and will burn a lot quicker/easier than unmalted flour.
@allenp9917
Ай бұрын
what 15" pizza peel is he using? please let us know!
@ridethespiral1219
2 жыл бұрын
WHERE'S JOE?
@samurai90519
2 жыл бұрын
What mixer is that
@tsandphotog
21 күн бұрын
Sun6 spiral mixer
@mitchedelson
2 жыл бұрын
If you have the wood only oven, what temperature should you have it at?
@user-gg1ch7uk1o
Жыл бұрын
Any thoughts on using 00 flour for AP Flour in this recipe?. Great demonstration! Thanks for sharing with us..
@dougdruziak8795
7 ай бұрын
Always good to mix high gluten with a lower protein flour to help get the soft and crunchy
@GregorHalenda-Saku-Moto
2 жыл бұрын
Okay, what is the mixer that you're using and where can I find it?
@johnc3826
2 жыл бұрын
Challengerbreadware sells that mixer
@alexhardie80
2 жыл бұрын
It’s a sunmix 6kg
@jamesfarrell2254
2 жыл бұрын
Any thoughts on using 00 flour for AP Flour in this recipe?
@3b3id
2 жыл бұрын
Use “All Trump” flour
@The_Gallowglass
Жыл бұрын
Undercarriage a little anemic. Much flop. One bite. Everyone knows the rules.
@tsandphotog
21 күн бұрын
So what do you suggest to fix the flop?
@lousekoya1803
2 жыл бұрын
I love the way you say wooter ! Badabim-Badaboom.
@BluemazeWesley
Жыл бұрын
Where can I get this wooter he keeps mentioning. Cant find it in my area!
@mattm3729
Күн бұрын
One does not simply find wooter
@mpfranco
2 жыл бұрын
Love that Mike talks about bassinage in this video… is there a hydration at which bassinage is recommended? And how much of the total water is typically withheld for the bassinage?
@gabehanlen4399
2 жыл бұрын
Great Vid…What kind of spiral mixer is that?
@alexhardie80
2 жыл бұрын
It’s a Sunmix 6kg. We have one in our bakery. It’s amazing
@fawazalarbash4841
6 ай бұрын
What is your dough mixer brand ?
@extremexconcepts
Жыл бұрын
my problem is i can get my dome floor temp to 600 and it doesnt cook the pizza bottom nearly as well before burning the top even on low or flame off. i have no idea how your getting them to cook for 5 minutes or more with the flame on at such a low temp. what hydration does that equal?
@nathanhyland
9 ай бұрын
Same exact issue
@mattm3729
Күн бұрын
Is it the oven?
@decm2013
2 жыл бұрын
Is compressed yeast the same as fresh yeast ?
@keithwagner5994
2 жыл бұрын
I love Paula shore
@thenicotennis
2 жыл бұрын
What flour do you use for stretching the dough at the end? AP or Bread flour? I always use semolina cause it doesn’t burn as easily….. fantastic video- thanks for the new recipe - Ps - any tips for getting the roccbox to steady at around 450F? At low flame mine sits a 620-650- I usually just turn it on and off every 5 min (which sucks but maybe that’s the only way….) to keep sub 500F temp…
@gozney
2 жыл бұрын
you can use AP, bread flour or semolina 🍕We recommend turning the Roccbox on and off as you are already!
@roobn3536
2 жыл бұрын
You can turn the gas pressure down further by using the valve on your tank.
@Arrowshift
2 жыл бұрын
Is the heavy kneading really required when letting it ferment for another day or two, or would that completely change the texture? I don't have a machine and I always do no-knead.
@tomschaffer9702
2 жыл бұрын
Can you substitute a sour dough starter for the powdered yeast?
@jred5153
2 жыл бұрын
You can but, you will need to treat the dough as a 64% hydration dough and adjust accordingly (if you are using a 100% hydration starter). I would use 150g of starter for that 1250g of flour (SUBTRACT 75g of both flour and water from the formula). It will be a stiff dough to mix by hand.
@godfreycotcioracho5636
2 жыл бұрын
thanks for the video!
@maq3396
2 жыл бұрын
Great demonstration! Thanks for sharing with us.
@rast125
2 жыл бұрын
Is it ok to mix the salt and sugar all in? Just by hands.
@gozney
2 жыл бұрын
yes it is!
@bram1615
2 жыл бұрын
Dough is in the fridge already. Can’t wait to pop it into the roccbox!
@johnmimist
Жыл бұрын
Why cold water? I wish people would say why something if a specific instruction. Like use cold water.
@blueberryblues3365
Жыл бұрын
What kind of mixer is that?
@gozney
Жыл бұрын
It's a Sunmix 6 mixer :)
@ralphdeltoro4521
Жыл бұрын
the drinking game for this vid is... Wuter!
@Ryezn5057
Жыл бұрын
Whats the name of the mixer you are using ?
@gozney
Жыл бұрын
Sunmix 6!
@majewsi
2 жыл бұрын
Czy jego koszulka nawiązuje do Polski? Takie odnoszę wrażenie...
@eldd4874
2 жыл бұрын
Tak, również odniosłem takie wrażenie.
@GINxGORILLA
Жыл бұрын
What brand mixer is that
@gozney
Жыл бұрын
It's a Sunmix 6!
@matthewfox778
Жыл бұрын
4 dough balls...fast foward to 6 balls in a completely different container..lol
@RustyBotStudios
2 жыл бұрын
Where are you from? The way you pronounce “water” is very unique. War-ter?
@chadlarjdikdison682
Жыл бұрын
prolly ny dummy
@toodie535
2 жыл бұрын
why not dissolve the sugar and salt into very warm water, then let chill before adding it.
@johnc3826
2 жыл бұрын
In Kenji Lopez Alt's NY style pizza dough recipes, he mixes all the ingredients in one step and it works just fine.
@FPV_TOMMY
2 жыл бұрын
Stop teasing with an unavailable product
@gozney
2 жыл бұрын
Hey, the Gozney Dome will be available for general sale in Spring 2022! You can sign up for updates at gozney.com/dome 🔥
@leightaft7763
2 жыл бұрын
Wuter=water.. lol
@zakerid
2 жыл бұрын
It’s wooder
@pdjhh
2 ай бұрын
I wish I'd have bought a Gozney instead of a full blown pizza oven..
@gozney
2 ай бұрын
It’s never too late…
@Mike_Connor
2 жыл бұрын
needs more mozzarella
@cb5528
2 жыл бұрын
totally
@pjfan173
2 жыл бұрын
Looked perfect
@alexhardie80
2 жыл бұрын
Wouldn’t this pizza be too big for Roccbox? Reduce dough weight to 300g?
@phildobz375
7 ай бұрын
Wuter
@MikeTerran1976ova
Жыл бұрын
Mike where is your pizzeria?
@mseminara
2 жыл бұрын
Wooter
@JoshGeorgeReel
5 ай бұрын
Every video i see im convinced the gozney can’t make NY pizza
@julirichmond3
7 ай бұрын
If you don't start with poolish you're just foolish
@MrRumBacardi
2 жыл бұрын
Video starts @9:30
@PatricSjoeoe
20 күн бұрын
Sugar ? Are you kidding me?
@TurrettiniPizza
8 ай бұрын
This guy looks like that disgraced Hillsong pastor
@MICHAELLOPEZ-us9fb
2 жыл бұрын
Gozney you are allowing these people to make pizza on KZitem and when he comes out is burnt not showing the quality of your ovens
@cb5528
2 жыл бұрын
tap water is a no-no
@pjfan173
2 жыл бұрын
What should a person use? I just ordered a Roccbox and have been watching video after video and can’t wait to start learning how to make dough and cook some pizzas
@jcandsv1
2 жыл бұрын
You burned the cheese 😩
@Beibyface
2 жыл бұрын
Why produce a video where 2% can actually make the pizza?
@gozney
2 жыл бұрын
Hey, you can make this pizza in any of our ovens 🍕
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