You are a darling aunty thank u i want to cook your recipe ❤
@sitmengchue4077
Ай бұрын
Aunty, this mee siam is very appetizing. If hungry, i can eat 2 small plates!
@theonghantan862
Жыл бұрын
Fun and interesting vedio Thanks chef
@mohdnizam9994
7 ай бұрын
Thank you for sharing this awesome recipe.
@surayahanaifah5659
2 жыл бұрын
Thank you for sharing
@geenamostapha9507
2 жыл бұрын
Tq for sharing all the nice recipes, keep it up 👍
@nyonyamelakaflavours3316
2 жыл бұрын
You are most welcome dear, thanks for the support.
@rs247
Жыл бұрын
Bonjour, ça a l'air délicieux🤩😍
@Shelleyshelleyxyz
10 ай бұрын
Thank you for sharing.
@farihayusof2695
Жыл бұрын
This is exactly what my late grandmother did!! :)
@gogospeedracer808
2 жыл бұрын
this video makes me liss my grandmother and the wonderful food that i grew up with. Thank you for making the videos and keeping this dishes alive! and great cooking tips! ❤🧡💛💚💙💜🤎
@nyonyamelakaflavours3316
2 жыл бұрын
Most welcome dear, thanks for your support as well. Stay safe stay healthy!
@joshualim4462
2 жыл бұрын
Looks very pretty & yummy plus nice plating!!!😋
@nyonyamelakaflavours3316
2 жыл бұрын
Thank you Joshua for the compliments & supporting the channel.
@zoeyRs
2 жыл бұрын
Yummy
@lindachua9086
2 жыл бұрын
This version of mee siam and gravy is very different from my grandmother who is also a peranakan. Her tau kwa are cut into small cube sizes and acted as a garnish on top of the finished product. Also she would add prawn stock to the gravy n the prawns would be stirfried together with the bee hoon. Koo chye also acted as a garnish for the mee siam. We would eat it with sambal kachang. Maybe different people different versions? It's always nice to learn new versions.
@vasanthithannimalai185
Жыл бұрын
I miss the mee siam I used to eat at school canteen in 1970s. It was simple and always yearned to have it. 2 yrs ago tried mee siam from Melaka, that was tasty. Now after seeing your video, I must try making it. Different method especially the sauce. Tq sis for sharing 🤗
@nyonyamelakaflavours3316
Жыл бұрын
Hi Sis, pls try it. Im sure it will taste good.
@vasanthithannimalai185
Жыл бұрын
@@nyonyamelakaflavours3316 yes sis, I did it n it brought back old memories. Though preparation was tedious it was amazingly perfect. 😋I appreciate the effort you put in. Tqvm
@pakngah3715
2 жыл бұрын
Like your cooking petua and explanations.
@nyonyamelakaflavours3316
2 жыл бұрын
Hi PakNgah, my pleasure. Hope it will help everyone prepare delicious homecook meals.
@angelinafernandez4503
Жыл бұрын
Hi Madam. I was so excited and happy because I saw you eating chicken rice in Malim. I was seated in front of you, wearing a gray Levi’s tshirt. 😊
@luanneo3807
Жыл бұрын
😊Oh ya I saw an Eurasian lady seated next to our table. Thanks for watching my video
@wendyyap7852
Жыл бұрын
Like the wok you're using ! What brand tks
@mohamedsamsuddin3375
Жыл бұрын
I loved the big pan that u r using Can i ask how do i purchase it, tq
@leedonlee5050
2 жыл бұрын
🇸🇬👏👍❤️😋
@lohyokeyin1622
2 жыл бұрын
Nyonya meesiam fry noodles chives n beans sprouts add on last. so it's a bit crispy yes tqvm
@outlookteam9934
Жыл бұрын
Hi Aunty.. what is the taste of the mee siam gravy. Haven't ever tasted this sauce.
@nyonyamelakaflavours3316
Жыл бұрын
Hi, the taste is a combination of sour, sweet & spicy.
@outlookteam9934
Жыл бұрын
@@nyonyamelakaflavours3316 thank you, must be 😋
@tiaraaulia4329
Жыл бұрын
Aaslmkm bunda sy nak belajar masak bun
@nyonyamelakaflavours3316
Жыл бұрын
Salam anak, boleh jika nak belajar. Ikut saja recipe nya, kalau ada apa msg ya. Terima kasih kerana menonton!
@brendalim5516
Жыл бұрын
Oyster sauce in mee siam? 😂
@siewkhimong5159
2 жыл бұрын
Auntie, is it possible to WhatsApp you?
@nyonyamelakaflavours3316
2 жыл бұрын
Sure, pls email your tel number @nyonyamelakaflavours@gmail.com
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