Tawnie Vargas interviews restaurant owner, Tommy Nguyen, to dive into his story of starting Cross Street Chicken & Beer.
Husband and Wife Tommy Nguyen and Grace Chi opened Cross Street with their best friend and flavor master, Wilson To. Together, they offer a new take on traditional Korean fried chicken by marrying it with classic southern spices. The best of both worlds!
Cross Street was recognized by USA Today as one of the Top 20 Best Fried Chicken Spots in America, and has received many awards such as Best Wings and Best Fried Chicken Sandwich in San Diego!
Негізгі бет Oakwood Escrow Foodie Highlight- Cross Street Chicken & Beer Del Mar Highlands
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