Bo Luc Lac (Vietnamese beef cube)
This is a quick, simple yet delicious meal that can be made easily within half an hour for you busy people.
Prep time : 10 mins
Cook time: 15 mins
Serving: 2
1 small onion chunked
1 red pepper
5 clove of garlic - crushed
1/2 tspn pepper
1 tspn sugar
1/2 tspn mushroom seasoning
3 tspn soya sauce
1 tspn corn starch
1 lb beef tenderloin cubed
2 tbsp oil
Mint as garnish
Mix all seasoning together
Add beef into mixture with 1 tspn of oil and let stand Add red pepper and onion to hot oil and stir fry for 5 mins Remove from heat Add beef mixture to pan and cook until golden brown Add red pepper and onion to beef Dish and serve with mint as garnish Serve with rice or bread
Негізгі бет Oanh’s Vietnamese Specialties: Bo Luc Lac (Vietnamese beef cube) [Issue 18]
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