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/ 森のコメパン
#oatmeal #morinokomepancooking#bread
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▷Ingredients (16pcs)
■Chigiri bread
45g rice flour paste (10g riceflour + 35g water)
220g rice flour(Mizuhochikara)
90g oatmeal
30g sugar
2.5g salt
5.5g dry yeast
260g water(at first)
14g vegetable oil
10g Psyllium Husk
※add 20g~30g water
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《About morinokomepan cooking》
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Негізгі бет Тәжірибелік нұсқаулар және стиль oatmeal & rice flour bread!It still soft on next day!!How to make gluten free bread(vegan)
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