How to cook Octopus à la Guillo recipe
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👩 About the recipe: Prawns à la Guilho is a snack known all over the world. This version with octopus is even tastier and is ideal for summer snacks.
If you want, you can use leftover cooked octopus or also make it with squid and cuttlefish.
You can make this recipe as a main dish and accompany it with boiled or roasted potatoes and a salad with roasted peppers.
I hope you like it, bon appetit!
💚 Neuza Costa 💚
Ingredients:
1 octopus weighing approximately 800 g
600 g of defrosted shrimp
180 ml of olive oil
5 cloves sliced garlic cloves
1 bay leaf
1 chilli
salt
Chopped fresh coriander
1 lemon cut into wedges
📋 Ingredients for the recipe:
1 octopus weighing approximately 800 g
600 g of defrosted shrimp
180 ml of olive oil
5 cloves sliced garlic cloves
1 bay leaf
1 chilli
salt
Chopped fresh coriander
1 lemon cut into wedges
🍴 For 4 people
⏳ Preparation time: 1 hour
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