If you want to prepare a delicious appetizer, octopus salad is always a good choice! Cook the octopus for about 40 minutes to get the right consistency, then dress it with a fresh parsley citronette. An entree with a simple flavor that never gets old!
00:00 - INTRODUCTION
00:08 - VEGETABLES
00:25 - OCTOPUS COOKING
00:43 - OCTOPUS CUTTING
01:08 - HOW TO MAKE THE CITRONETTE
01:35 - DRESSING
01:50 - FINAL PRESENTATION
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★ INGREDIENTS AND RECIPE: ricette.giallozafferano.it/In...
★ INGREDIENTS:
Octopus (to be cleaned) 2 and 1/4 lbs (1 kg)
Carrot 1
Celery 1 rib
Garlic 1 clove
Bay leaves 2
Black peppercorns to taste
Fine salt to taste
FOR THE DRESSING
Parsley 1/3 oz (10g)
Lemon juice 2 tsp (10g)
Extra virgin olive oil 2 and 1/2 tbsp (30g)
Black pepper 1 pinch
Fine salt 1 pinch
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Негізгі бет Тәжірибелік нұсқаулар және стиль OCTOPUS SALAD with parsley dressing: classic appetizer! Authentic Italian recipe! 🐙🌊💙
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