Now you can try out the fantastic Octopus tentacles in tomato sauce that Chef Francesca Bussodubai prepared for us at Miele showroom.
OCTOPUS TENTACLES IN TOMATO SAUCE
for 4 servings
1kg octopus tentacles
300g cherry tomatoes
300g Agromonte cherry tomato puree
3 tbsp black olives
1 tbsp capers
1 clove of garlic
1 onion
3 tbsp of Casinetto extra virgin olive oil
Fresh parsley
Salt
Prepare a sauté with oil, garlic, thinly sliced onion and fresh cherry tomatoes and let it brown for
about 1-2 minutes.
Add the pitted olives, the desalted capers cut in half, a handful of chopped fresh
parsley and leave it all to flavor over high heat for 1 minute.
Add the octopus tentacles and cook for about 5 minutes, stirring occasionally with a wooden spoon.
At this point, add the ready Agromonte cherry tomato sauce, cover with a lid and reduce the heat.
Leave to cook for about 20 minutes, stirring occasionally.
Taste the tentacles, which must be soft, if you find them still slightly hard, continue cooking for another 5
minutes.
When ready, add the salt and serve hot or lukewarm, with the addition of chopped fresh parsley.
Buon Appetito!
About Casinetto:
Casinetto takes its name from Il Casinetto, a family-run olive oil farm in Italy, about 2 hours from Rome in the foothills surrounding an extinct volcano. The Bernardelli family has been pressing olive oil here for generations.
It was in these idyllic surroundings that Giacomo Bernardelli grew up: playing in the organic olive groves, learning about sustainable agriculture from his family and the neighboring farms, and eating the fresh local produce that shaped his palate and his views about food.
Giacomo is now far from home, living and working in Dubai, but is keeping the family tradition alive: not by farming but by bringing top quality fine foods to Dubai through Casinetto Trading.
Founded in 2009, Casinetto has grown quickly and now has more than 60 employees, made up of "foodies" from around the world, who share Giacomo's passion for excellence and customer satisfaction. Its mission, however, remains the same: to buy the best, from the best, to serve the best.
Giacomo and his team select each product carefully, shunning intensive farming methods and mass production in favor of regional, natural, and largely artisanal "real food" that has been enjoyed by Europeans for centuries.
Connected with Casinetto:
Contact us: www.casinetto.....
Like us on Facebook: / casinettofood
Follow us on Instagram: / casinettofood
Check out our website: www.casinetto.com
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