I shouldn't watch your videos when I haven't eaten yet.. 😋
@LowTide941
11 ай бұрын
lol no kidding
@David.-_-
11 ай бұрын
It always gets me also
@dj90-d8q
11 ай бұрын
You need to know these types of youtube videos are meant to be watched while eating 😂
@chrisplaymusic
11 ай бұрын
😂😂😂😂 That's why I've periodically "muted" notifications on food channels that I am subscribed to. I be spending too much money randomly to buy ingredients to make food from channel like these.. lol 😂
@mintyfresh9542
11 ай бұрын
The trick is to make food and then watch 🤣
@salvatorecogliano2732
11 ай бұрын
I will never be able to eat a bagel without thinking about you guys that Bagel looked amazing. God bless you two.
@physicsfan314
3 ай бұрын
Wow... caviar instead of capers on the smoked salmon bagels... now there's a flex!
@whatsfordinner2165
11 ай бұрын
Im so spoiled by this channel its unreal, no other fishing channels can really compare because its a cooking show aswell. I am starting to learn how to fish purely for catch and cook thanks taku.
@thasco
11 ай бұрын
My fav peeps back in Alaska.
@nicktrinh192
11 ай бұрын
Thank you for always taking us on your adventures! You’ve made a huge impact in my life
@mrichards7247
7 ай бұрын
I could almost smell the smoke and fresh salmon … Dungeness crab congee, chili rockfish, and the most beautiful smoked salmon … I don’t think you can top this perfect meal. All while on an island watching whales … Paradise❤
@adermm
11 ай бұрын
Who has been around since the first days??? when Chef was still at the restaurant?? I never have met you but I've known you for a LOOOOONG TIME... Keep grinding Chef
@OneOut1
11 ай бұрын
Taku these exquisite meals you cook in these campgrounds are just incredible.
@ar-sithf.austin3744
6 ай бұрын
Man that Dungee Congee and the loksa look like a great breakfast. Some salmon eggs Benedict with a slice of gruyere
@btha01982
11 ай бұрын
God damn....I can't be watching this at this time of night....i already had dinner
@DavidWade55
15 күн бұрын
Bless enjoy yourselves all ❤️👍
@racerex340
11 ай бұрын
Hey Taku, we need to have a chat my dude... I've long been a fan of adding some spice to nearly everything I eat, be it a little chili oil, countless hot sauces, Gochujang, onion or garlic chili crisp, even some homemade garam masala. My problem is that I finally went and ordered a jar of the Kelp Chili Crisp about a month ago, that jar lasted barely a week even though I felt like I was rationing it, I put it on everything... Once I noticed that there e was only 1/4th the jar remaining, I started panicking and immediately ordered two more, which I received 17 days ago and just this morning as I realized that jar #3 was nearing empty, so I ordered four (2 x 2-packs) more jars, but I'm currently sitting here with anxiety after Barnacle informed me that the estimated arrival is Wednesday, three days away. The last time I can remember getting this addicted to a food product was over 7 years ago when I discovered genuine hatch chilis, but I could go a few days in between eating those, I haven't managed to go more than half a day before putting the Kelp Chili Crisp on or in something. You've created a monster. I've tried tons of different chili crisps over the years, and while I've enjoyed them, none had this effect on me. What the heck are you guys putting in those jars? Should rename it Krack Chili Crisp. My most sincere request, please, please, please ask Barnacle to offer a 16oz or 32oz jars? I'd gladly pay $35-$40 for 16oz jars, $65-$75 for 32oz. It would be nice to be able to order a jar that would last me a few weeks at a time. I seriously hope you're proud of yourself Taku! Tight lines 🎣
@NguyenNam-sf5bp
11 ай бұрын
Loving the peaceful vibe throughout this episode. One of the best that you guys ever made 🥰
@TheAtlasJoker
10 ай бұрын
19:58 lil baby crab in the boat is hitch hiking lol
@Joeblowesixnine
11 ай бұрын
Living the dream
@russellyoung8812
11 ай бұрын
This video was such a great way to unwind after a stressful day in traffic. Thank you :)
@drawartgallery
11 ай бұрын
😍
@catmandubh
10 ай бұрын
So much food for so few people!
@steveanacorteswa3979
11 ай бұрын
Oh and I have the same reel, really love it for mooching, I can see how deep my cut plug is to match my fish finder, sad Salmon season is over but I have a full freezer.
@gammmon
8 ай бұрын
Eating better than me and you guys are in the middle of nowhere! Crazy good food and video
@josetellez1803
11 ай бұрын
Perfect video length! Watched the whole thing while I washed dishes, took out trash, brushed teeth, and laid down. The SECOND I hit the bed you played the outdo
@kumaboyy.7443
11 ай бұрын
Thank You, Taku and Jocelyn! I am drooling over myself watching you eat that bagel with smoked salmon!😊
@djrafaelhulme
11 ай бұрын
The kiss of char on that bagel is the icing on that savory cake
@culturephotography
11 ай бұрын
So amazing as always... Much Love!
@aRVeesBlog
11 ай бұрын
wow very interesting experience friend
@pallasxo8222
11 ай бұрын
Special request: Can you do an episode on SEAWEED, the health benefits of Sea Weed, Nori , Sushi, and everything else associated with seaweed, including prostate health, and health in general. so far, all your episodes have been EPIC. Actually, super epic. ❤
@eyeballs306
11 ай бұрын
I didn’t realize I was drooling with the breakfast shot 😂
@kickinitwithkaren
10 ай бұрын
I recently got my first jar of Kelp Chili Crisp and I must say it is awesome. Not too hot, a tiny bit sweet, and a nice SLOOOOOOW burn. So D@MN GOOD!
@Xtinnoker
11 ай бұрын
You are an amazing Chef, That looks so delicious with the freshness of everything you cook and the brilliance of the fresh vegetables.
@MrMveloria
11 ай бұрын
I’m hungry! Keep up the great work taku
@broomstickcowgirl
11 ай бұрын
So jealous but so happy for you two!! Thank you for always bringing us on your trips to Alaska with you!
@uuzd4s
11 ай бұрын
Lived in Petersburg for 15 yrs and sport fished /Sumner Straits, the Wrangle Narrows and Frederick Sound for Everything. Most trips were for the Wily Chinook Salmon which used nearly the same setup you had there for the Coho. Throw a Shrimp or Crab pot out on the way to ur fishing grounds and if you got skunked fishing, you always had some Shrimp or Crab. Some Halibut trips you might accidently hook into a Chinook while you were letting line out or winding in. Good Times. the freezer was Always full. The wife ran a smokehouse out of Charleston Ore for a while so smoking Salmon became a habit. Coho was always my favorite.
@marjibum
10 ай бұрын
Jo anne is really cute just happily observing!
@zeldanrj3
11 ай бұрын
I'm over here eating pasta salad, and wishing it was that bagel.. What a beautiful view #peaceofmindisPRICELESS
@bigman1197
11 ай бұрын
Those Bagels wowowowo :)
@panpanminatozaki919
11 ай бұрын
Can't watch this video while online,but i keep watching it offline and support by smashing like button
@richardcarabio998
7 ай бұрын
Taku truly amazing scenery and great friends to share the labor of your efforts. God bless you 🙏
@kevinmccarty1172
11 ай бұрын
That smoked salmon bagel/cream cheese with roe... WOW!!!
@adamyoung480
11 ай бұрын
Aloha. Worked at a remote fishing lodge in South East Alaska for four seasons as a bartender. When the coho bite was on, I would just flatline with a banana lead above the dodger. With manual downriggers, and one net, it was just less chaotic.
@attakorn11860
11 ай бұрын
You try making Thai-style seafood dipping sauce too. It looks delicious.🇹🇭❤️
@thomasaiu999
11 ай бұрын
Aloha Chef Taku & joshlyn what a great adventure in Alaska from it’s majestic scenery to the fresh seafood caught and cooked. Salmon bagel at the wand looked so delicious and the crab congee all so good! MAHĀLO for sharing ur great adventure in all ur posts you both share 🤙🏾
@WashJosh
11 ай бұрын
Such a blessing. Thank you for sharing this awesome experience.
@drawartgallery
11 ай бұрын
Wow, Look so nice, I love that.
@chaycecomins5806
11 ай бұрын
A snag on an orca would be wild
@mikedelacruz3135
11 ай бұрын
Straight 🔥🔥🔥🔥 Brother 👊🏼😎🤙🏼 ! Cheers y’all 🍻
@andrewbabrowicz4526
7 ай бұрын
we need an outdoorboys collab
@andysmith819
11 ай бұрын
Wonderful! I must admit, I believed the Halibut bait would win hands down! Thank you for giving me the opportunity to once again share your adventures.
@MrAcuta73
11 ай бұрын
One thing about using salmon carcasses for crab bait. It works well, but the seals like it as much as the crabs and will destroy a pot or trap to get to it. And might even drag it hundreds of yards in the process. Use what ya got, but be aware of the pesky pinnipeds. Great video!
@tommymai3062
Ай бұрын
Those bagel omg
@yourfriend7088
10 ай бұрын
Man that smoked salmon looked so good! The crab stew looked amazing too. I bet you all had a great time in Alaska and time to relax a bit.
@davidloewy3463
11 ай бұрын
I’ve been a follower since you and chef hiro were doing sushi and catch and cooks. I’m also half Japanese and never had sashimi or sushi until I was 50 years old! Now I have to have it every week haha. Love your content bro
@steveanacorteswa3979
11 ай бұрын
Clams and Cockles are the best crab bait, and add some salmon carcass if you have it
@kdoubleg
11 ай бұрын
Iv lobster fished for a long time. And one thing that seemed to make a pretty big difference with cathing those is to make sure theres a little bit of room in the bait pocket for the bait to be able to slosh around. If its packed too tightly only the outer surface area gets exposed to water to allow the smell to spread.
@lougarlicky9800
11 ай бұрын
Beautiful shot of the fish jumping 😊
@SandorLau
11 ай бұрын
Great video! Happy to meet you in person randomly at Fort Ross, CA fall festival. Thanks for sharing so many tasty adventures.
@kristinsevert4039
11 ай бұрын
Probably one of my favorite videos. Great one! Love your adventures.
@pallasxo8222
11 ай бұрын
Hint: put a bend in your bait, and poke in some toothpicks to keep the curve in the bait fish. then add the hooks. I just made some Sushi rolls with my BBQ'd Coho salmon. I caught the wild Coho a few days ago. Hi From Vancouver Island. love you both!!
@lanecountybigfooters5716
11 ай бұрын
What an incredible trip and delicious looking meals. Fishing and cooking and fun people - a winning combination. Cheers!
@Helen-xe3eg
11 ай бұрын
Another delicious catch, cook and eat YT video. Thanks for sharing❤
@carlcalvin1479
10 ай бұрын
Hitting it out of the park again as usual. Great video Taku and Jocelyn. I liked the addition of sprouts on the bagels and smoked salmon. Also the ikura. Taku what kind of sprouts were those? Thanks for all your hard work to put out great content!
@iheartm3
11 ай бұрын
the colour on that smoked salmon... wowee
@AyyItsMeee
11 ай бұрын
I’m shocked that you’re still under a mill… really honestly shocked I’ve been watching for so long and I just can’t believe it haha
@ritualsscrxm
11 ай бұрын
that last meal looked so damn good, love the vids btw🖤
@LuisMarquez-rn6vq
11 ай бұрын
That smoked salmon looks phenomenal
@robmarais
11 ай бұрын
Taku, loved this adventure in smoked salmon, smoked on an Alaskan beach! Your adventures are awesome, proud to subscribe!
@Lost_itt
11 ай бұрын
Bro, those bagels looked incredible!
@HalcyonGuitars
11 ай бұрын
Living good!
@miguelalvarez1155
11 ай бұрын
Eating a cup of noodles getting hungry all over again. Can't wait to see your cali edition videos. Representing our culinary treats by a cali master.
@jimt5683
11 ай бұрын
Dam okuma are f generous huh? 💪💪👍👍
@israelrivas134
11 ай бұрын
TAKU TUESDAY!!!!!
@fionaforbes-rose675
11 ай бұрын
Yummy, Yummy all the way!!
@RealColdChiller
11 ай бұрын
I think I liked this video twice lol. The result of that smoked salmon the bagel looked amazing!
@Justice1911A1
11 ай бұрын
That all looks fab, dungee congee, love it 💜
@nopelindoputraperkasa5869
11 ай бұрын
It's really fun fishing and cooking the fish you catch👌👏👍🤍
@sacp2273
11 ай бұрын
For anyone in the Seattle area, Blake Is. Tours has a traditional Salmon bake exactly like this. And it's outstanding!
@tree813
11 ай бұрын
Almost to 700k, I’ve watched since before you hit 100k and will continue to until I can’t anymore. cheers 🍻
@utahjag
11 ай бұрын
Thank You for some more awesome content! Someone is getting a lot better at the up close focus on the cameras too. The comment is for future smoking, if you leave the bark on your alder you are using to smoke, it puts a bitter taste in the fish. Always remove the bark :) Pretty cool smoking method, though
@Luckeorg
11 ай бұрын
Nice as aways !
@MattSmith-mx2yg
11 ай бұрын
This is a banger video, good job to all of you.
@doublecupduffle
11 ай бұрын
looks like you were feeling real good lol red eyes
@SNIPERUTARA101
11 ай бұрын
good job bro
@hunter8turkey1
11 ай бұрын
I found your Chili Crisp at World Market like you said. Also out of all the like Chili Jars yours was almost sold out wow.
@sarasarapowdersnow
11 ай бұрын
🐟食べたい❗️
@donEvans27
11 ай бұрын
Taku setting that bar so high! 😊
@RN67POST
11 ай бұрын
I always watch your videos! Fun stuff and the cooking at the end is the best !!!
@soulweaponx6644
11 ай бұрын
I have a smoker and never used it, but I have never eaten seafood outside of fried tiny shrimp from the restaurants. I looked up the purpose for smokers and I am considering giving it a try with some of the white and red meats that I eat. I really enjoy these nature videos and use them as a guide for how to prepare meats and such.
@heruhcanedean
11 ай бұрын
How low temp can your smoker go? Can it go down to 50C/120F? Mine is a modified store bought one that runs on propane. I love smoking meat, but my method takes 6+ hours.
@dirtyfiendswithneedles3111
11 ай бұрын
The best smoked meats are big well marbled primal cuts however red meat is a bit outta my price range. The smoker kinda tricks me into thinking cheaper cuts from even white meat is so enjoyable that I don’t feel like I’m missing out on expensive cuts like beef ribs, tenderloin, and ribeye. Pork spare ribs and thick cut low and slow chuck steaks on oak, beech, walnut, hickory, apple, or cherry? I’ll definitely be satiated in the meantime between now and the next time I can afford something like king crab or ribeye cap. I have never even eaten American “wagyu”.
@dirtyfiendswithneedles3111
11 ай бұрын
If you are a meat eater and you haven’t at least tried the stereotypical Texas BBQ spread… I don’t think you are living life to the fullest. As a Tennesseean, I hate Texas. The only good things to come outta Texas is Janis Joplin and the all mighty low and slow.
@jamescorry63
11 ай бұрын
try something simple like a "chicken portion , ,, which ever piece you like ,,, taste any brine you make before subjecting your food to it ,,, soak meat in brine for a minimum of 1/2 an hour ,,, now try and dry it out as much as you can , now smoke it , experiment cos thats the only way for YOU to get what you want
@heruhcanedean
11 ай бұрын
@@dirtyfiendswithneedles3111 "The best smoked meats are big well marbled primal cuts" ? I prefer elk which is a very lean meat and nothing is more primal than harvesting your own meat and butchering it yourself. Look how lean that salmon he smoked was, I bet it was way more tender than stereo Texas shit. PNW knows how to smoke too, more than meats.
@michaelzimmerman635
11 ай бұрын
Mouth watering.
@HH-xf9il
11 ай бұрын
Thanks for the video !
@Bmwqxtmop
11 ай бұрын
Another banger!!!
@psfour08
11 ай бұрын
I’m so addicted to this channel!!
@richardbauman4731
11 ай бұрын
the whales were pretty cool 🙂
@nyree8947
11 ай бұрын
Please put this in the recipe book !! All the meals
@charliejoyner420
11 ай бұрын
Another great adventure and cooking class! Thanks, Taku. I love your videos. What is the name of the island you were on?
@Phthalogray
10 ай бұрын
Nice pole.
@aljpalabao
11 ай бұрын
That salmon deym
@jeffreyjarusuwannaruk1962
11 ай бұрын
Another masterpiece !
@Bakiza95
11 ай бұрын
YUMMY
@tommatheson8566
Ай бұрын
BLACK COD BEST
@dereklopez3775
11 ай бұрын
Great video for sure! I would steer away from using spruce or hemlock for smoking your fish though. Try and find a good mix of dead alder and green alder. Even better if you remove the bark as it can add a bitter taste.
@frmtheluu808
11 ай бұрын
Brah u should try fry the salmon bones and collars. We do that with akus down here's. Its a stape lol aloha cuz
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