That is a wonderful review. I think oklahoma is a lower end product. This review is truly legit.
@sambosplace
Жыл бұрын
Thanks for watching!
@kimpham7519
Жыл бұрын
Thanks for great honest & thorough review based on your experience. Very helpful.
@sambosplace
Жыл бұрын
Glad it was helpful! Thanks for checking in.
@srv165
9 ай бұрын
I have a smith machine for weightlifting and the bar slides on bearings which makes it very smooth. Bearings would work on the grate adjustment
@sambosplace
9 ай бұрын
Thanks for checking in! Familiar with a Smith as do I lift. It’s the tolerances and the crappy set screws arrangement. As I’ve used it for a few months now, it’s smoothed out a bit, but other issues cropped up. Will be doing a follow-up review before the snow flies. It’s what you pay for a mass produced pit in the 3-400 dollar range. I’m looking at getting a Barebones Living Cowboy in the spring.
@GONZOFAM7
10 күн бұрын
The overlapping grates bothers me.
@sambosplace
10 күн бұрын
Jaime, yes. It is a bit cumbersome. I have since moved on to an Ash & Ember Santa Maria Argentine Grill. Check it out. kzitem.info/news/bejne/02tmyKBrp3tngpwsi=8uRuxc-qg05u6ZeS
@larryholland7192
11 ай бұрын
Thanks for the info!!
@sambosplace
11 ай бұрын
You bet! Thanks for checking in!
@user-xx3qq4lx1m
Жыл бұрын
Maybe use a meat hook or something similar to swing the grates when cooking.....instead of having to put your gloves on all the time.
@sambosplace
Жыл бұрын
Good tip!!
@indigatorveritatis7343
4 ай бұрын
...surely they don't have plastic handles on the adjustable racks for a fire pit?
@sambosplace
4 ай бұрын
@7343. Indeed they surely do. And they get hot. If you’re cooking with wood as I do, it’s a totally new experience. Muscle memory needs to be developed. Everything gets to be about 1200+ degrees. I’ve not cooked with just charcoal yet. I like a wood fire. For the price point, it’s a decent buy. Enjoy your cooks!
@jarrett9636
4 ай бұрын
I was fixing to pick one of these up off marketplace but after watching this video it seems like a goofy and flimsy grill. Love my okj offset but definitely gonna pass on this. Wouldnt mind giving their barrel smoker a try!
@sambosplace
4 ай бұрын
Jarrett, thanks for checking in. When you consider the price point new of only approx. $300, compared to what you get with the Kudu and the Cowboy Grill, it's not that bad a bargain. I like how you can control the air flow from underneath the fire grates. You can fix those wobbly uprights by drilling and tapping set screws from the side... like the Kudu, and as it should have come from Ok Joes. it's definitely a different learning curve, and it gets super HOT. Good luck, enjoy your cooks!
@Ryan-ii9rx
2 ай бұрын
I’ve had the Bronco Pro and it’s great. Super easy to use as long as you are patient on startup. Takes about an hour and a half sometimes to dial in the temp and clean up the smoke before even putting the meat on, but after that, you can just leave it. I’ve smoked a Boston butt for 12 hours without having to touch the air intake once after the original adjustment. You would love it
@Timrathmore
7 ай бұрын
This is unique!!
@sambosplace
7 ай бұрын
Thanks for checking in! Indeed it is! And even though the stands are wobbly, the raised fire grates and dual vents make this a better cooker than the competition. Another key feature of utmost importance is the adjustable feet for uneven surfaces.
@cobi0125
6 ай бұрын
awesome, just picked it up at lowes for $100
@sambosplace
6 ай бұрын
That’s a helluva deal!!! You stole it!! A bit of a learning curve. Check out my other vids on it. I love cooking on mine! Enjoy your cooks!
@sc5015
Жыл бұрын
Gotta call it an unboxing if you aint firing it up.
@sambosplace
Жыл бұрын
Thanks for the input and checking in. I have several previous videos on the initial setup.
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