Do you want to know how to Assemble your Oklahoma Joe Tahoma 900- kzitem.info/news/bejne/qqygq3yXfmOgeG0
@Willplunk
6 ай бұрын
Hey Tommy, I guess Mollie will be eating biscuits. Cook something with some fat in it so we can see how it handles the grease. Check out the new GE Profile Smart Indoor Pellet Smoker. What will they think of next? 😃
@thegalleryBBQ
6 ай бұрын
Haha....
@robertbernal3180
6 ай бұрын
That's a pretty nice Oklahoma Joe's Grill Tommy. Like how the top shelf was evenly cooked. Bottom wasn't bad. Great review Tommy and great advice. Have a awesome weekend Tommy and CHEERS. 👍
@thegalleryBBQ
6 ай бұрын
Thanks-
@michaell31
6 ай бұрын
Hey Tommy- More great content. My 560 is on its last leg. I've been waiting to see your input on this unit. It's definitely at the top of my list. You're 100% on the decals- seems like static cling film would work better. Thanks!!
@thegalleryBBQ
6 ай бұрын
Cooking on it today. Stay tuned.
@GrillSergeant
6 ай бұрын
Look at you with the burn pot fire effects! Very cool to see that top rack with even temps. Not too bad on the bottom either!
@thegalleryBBQ
6 ай бұрын
You know............
@ukiddme7405
6 ай бұрын
Sweet looking , a brisket would do just fine on the top grate
@thegalleryBBQ
6 ай бұрын
Cheers.
@grillyeah
6 ай бұрын
Top rack cooking for sure, but will Joe make a bigger version? Cheers Tommy, and chicken lollipops but a crazy new twisted version. Think candy apples at the fair, go crazy and have fun.
@thegalleryBBQ
6 ай бұрын
13 hours on one load of charcoal. I think this ones big enough! Maybe a smaller one.
@LuckyLarrysBBQ
6 ай бұрын
Nice grill Tommy I love how those biscuits turned out on the top shelf and you always do an amazing job at explaining everything that’s what I love the most cheers👍🔥🍺
@thegalleryBBQ
6 ай бұрын
Thanks 👍
@Justcuz99
6 ай бұрын
You northerners crack me up. There are 2 r's in the word drawer. My wife is from new hamshire so... nice video
@thegalleryBBQ
6 ай бұрын
lol.... Thanks bud. Cheers
@bobbicatton
6 ай бұрын
I'm excited to see you cook on this, no matter what you decide to make first👍😊
@thegalleryBBQ
6 ай бұрын
Me too!!
@MGrubie
5 ай бұрын
Great Video! but At 3:18 You say do not set temp but the fan will not kick on when you just simply turn the unit on. Temp has to be set to kick the fan on. If the fan symbol is not on then the fan is not on. Just for anybody wondering I spent a solid 20 minutes checking the fan then metering it. What did you say Los Angeles
@thegalleryBBQ
5 ай бұрын
Thanks bud. This is just the start up procedure as per the manual. Check out Saturdays video as I did a Bison Rib Roast on the 900 that was killer.
@gharv1313
6 ай бұрын
Awesome stuff Tommy ! I enjoy your brisket videos, so maybe first cook? This looks like a nice unit. Have a fantastic weekend, cheers brother 🍻
@thegalleryBBQ
6 ай бұрын
Thanks-
@WethepeopleFreedom76
6 ай бұрын
I have had the chargriller 980 for a couple of years and haven't had any major issues. I did the lss mode to move the fan flap away from the ash bin replaced the fan and thermostat . Sometimes, the temperatures get 20 degrees or more over than what it's set at, but I am currently cooking in the winter weather. The meat stick I use doesn't show that the ambient temperature is as high as the grill is displaying .
@thegalleryBBQ
6 ай бұрын
I always use an outside source to read the temps then I adjust accordingly. Chefstemp is having 25% off right now if interested seeing what I use. LMK!
@edwardmanders6319
6 ай бұрын
Dont you ruin your cook but i would like see the hopper full with lump and wood chunks. Want see if theres any bridging in that angled hopper. Or does oklahoma joe recommend briquettes and wood inside the ash bin? Either way looking forward to your cooks on this pit. Glad to see more companies with gravity feed. It only makes them get better 👍
@thegalleryBBQ
6 ай бұрын
Agreed. First cook is happening today(Monday)
@kenaoshi2008
4 ай бұрын
That top rack looks awfully long. Feels a like a new wrist line will develop soon. Very informative video.
@thegalleryBBQ
4 ай бұрын
Thanks for watching!
@titaniumhen
6 ай бұрын
I agree, these darn stickers are a PITA to remove - why can't they find another way of doing this that is easier to remove. Cook a big fat juicy burger!
@thegalleryBBQ
6 ай бұрын
Some companies have started using magnets. First cook, Ribs- out tomorrow!
@adrianinniss7062
6 ай бұрын
Just got mine yesterday and it's awesome. HOWEVER, learned straight from OKJ that you can't completely choke out the fire so whatever charcoal you load, you use. Kind of a bummer considering i have the masterbuilt 1050 and it doesn't force me to measure OR burn an entire 16lbs bag of charcoal for one cook.
@thegalleryBBQ
6 ай бұрын
Agreed.
@SLG0921
5 ай бұрын
Thanks, Tommy. Can you run lump in it?
@thegalleryBBQ
5 ай бұрын
Id think so. Awesome pit.
@jeffreytaylor6257
6 ай бұрын
Very helpful. Heavily leaning towards a purchase. Gotta figure out how to move it as I cannot leave it in one place. JT
@thegalleryBBQ
6 ай бұрын
Id wait on my review video so you can get the pro and cons.... Figure about a week or two.
@gbouley1
6 ай бұрын
Porkbutt for pulled pork is my first cook normally. I have a Chargriller auto kamato and this seems similar to their products. Good luck.
@thegalleryBBQ
6 ай бұрын
Thanks for the info! I think it's going to be ribs, and its happening today;).... Stay tuned.
@floydcampbell1501
6 ай бұрын
Looks good! I would like to see you do pork belly like a brisket. I think that would be a good test.
@thegalleryBBQ
6 ай бұрын
Ive got a cook coming soon. I am leaning ribs. Stay tuned.
@Rbouch
6 ай бұрын
So far so good…..now a cook!
@thegalleryBBQ
6 ай бұрын
Oh yes!
@ljalibi7265
6 ай бұрын
Can wood chunks be added to the charcoal bin and if so does it impact the flow of the gravity feature?
@thegalleryBBQ
6 ай бұрын
As far as I know you can although i'm only guessing. Ill try and get that info from Oklahoma Joe. (I know you can down in the ash bin.)
@danielarchibald3247
6 ай бұрын
Definitely interested in how long a hopperful of fuel will last, can it handle a 225 big full packer brisket cook without refueling?
@thegalleryBBQ
6 ай бұрын
OKJ says 13 hours.
@seanberry319
6 ай бұрын
Thanks for the video. I’m very interested in this gravity fed model. I would especially like to see how it does on a low & slow cook to learn how it compares to a pellet grill on smoke flavor in particular.
@thegalleryBBQ
6 ай бұрын
First cook is going to be ribs and the smoke flavor was spot on! These gravity feds will out smoke any pellet grill IMHO!
@thegalleryBBQ
6 ай бұрын
The rib video is out tomorrow.
@Dranomoly
6 ай бұрын
Brisket... would love to see a brisket cook on this thing.
@thegalleryBBQ
6 ай бұрын
First up Ribs!! Video out tomorrow!
@mannix2112
6 ай бұрын
Id like to see you make some ribs on that unit. also curious about ash management and wanna see how much coal it uses compared to masterbuilt
@thegalleryBBQ
6 ай бұрын
Ribs have been cooked and the video is out tomorrow!
@coreym3675
6 ай бұрын
Great video again, Tommy! I appreciate your attention to detail. Do we know if the grill’s ambient temp probe (mounted inside the cook chamber on the left side) provides the actual temp reading to the PID controller or does the controller apply an algorithmic calculation to that temp reading to estimate the temp in the center of the cook chamber, like with the Gravity 980? So are we seeing actual temps or estimated temps? Thanks!
@thegalleryBBQ
6 ай бұрын
It’s actually in the video. Watch again. 😂😂😂😂
@coreym3675
6 ай бұрын
@@thegalleryBBQ Ah! I see it now. I guess I missed it the first time. lol. Four degrees difference between the controller temp and your separate bbq thermometer isn’t bad. Glad that they’re measuring temp accurately on this one. Also, I vote either brisket or pork butt for your first cook.
@thegalleryBBQ
6 ай бұрын
@@coreym3675 did the first cook today. Out Wednesday.
@hazman440
6 ай бұрын
NYCE ... good consistency on that top rack
@thegalleryBBQ
6 ай бұрын
Agreed.
@BBQ_JerrY
6 ай бұрын
Butta dem Biscuits
@thegalleryBBQ
6 ай бұрын
Hot damn....
@waynec3121
6 ай бұрын
Looks promising Tommy
@thegalleryBBQ
6 ай бұрын
Agreed.
@mikep7303
6 ай бұрын
Party ribs and chicken wings for the Super Bowl! 🤤
@thegalleryBBQ
6 ай бұрын
Cooking on it today. Monday!
@dustinhall987
6 ай бұрын
Brisket and how well it can sear a steak. Would be cool to see the steak reverse seared on the same grill.
@thegalleryBBQ
6 ай бұрын
All coming soon.
@tobyhigginbotham2564
6 ай бұрын
4lbs of charcoal seems like a deal breaker when it comes to long cooks. I understand you can always add more but why didn’t they make it larger?
@thegalleryBBQ
6 ай бұрын
4 LB is all that's needed for the burn off. On a full cook you can load it up for 15 hour burn time(we will test that on a brisket cook)
@daddydutchbbq
6 ай бұрын
Nice looking pit Tommy. I heard you say a couple times to add 4 pounds of fuel, is that the hopper capacity or will it hold more than that ? Cheers bro, see ya soon !
@thegalleryBBQ
6 ай бұрын
That's just for the burn off... You've got about the same size as the masterbuilt AKA around 15 hours burn time.
@judgewepbbq
6 ай бұрын
How do those smoked biscuits taste? Pork belly like a brisket...👀 🥩🥩
@thegalleryBBQ
6 ай бұрын
The taste is good although I can't eat to many😂😂😂😂
@Mankitchenrecipes
6 ай бұрын
Nice! I gotta get one, Tommy! Are you an affiliate?
@thegalleryBBQ
6 ай бұрын
They did send me this. Cheers
@TheSeeohbewhy
6 ай бұрын
Brisket
@thegalleryBBQ
6 ай бұрын
It'll happen.
@NuarStanger
5 ай бұрын
If this is a presentation/instructional video... why do you end every damn sentence with a questioning tone? It was frustrating to listen to honestly.
@thegalleryBBQ
5 ай бұрын
I got no problem with you turning off the show if your not digging it!!
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