love the outtake with the mustard. shows Chef Tom is still human lol
@MrSkeazy
3 жыл бұрын
nobody is perfect, but those hamburgers sure come close.
@smdftb8495
3 жыл бұрын
Love making onion burgers! I need a deli slicer, but I use a mandolin for the onions. Cheaper alternative if folks don't want to go out and buy a deli slicer. Another great vid, Tom!
@danieldotter6077
3 жыл бұрын
Love these. It’s pretty much the only way I do burgers now. The onion and beef combo is incredible.
@bradymcphail9690
Жыл бұрын
I’m always about 1 yr. Late for everything… I just got an early Father’s Day gift of a Blackstone griddle doo dah!, I’m making These burgers for dinner tonight. I’m so stoked for my new Blackstone, this will be the 1st cook after seasoning the griddle! So Stoked!!
@footballfav01
3 жыл бұрын
Love the drained onions trick! Can't wait to try it!
@TheFlatTopKing
3 жыл бұрын
Hard to imagine they are not made more often. Definitely going into the rolodex of things to make.
@thehungryhussey
3 жыл бұрын
Good groceries were made. Good groceries was eaten!
@wddwilliams
3 жыл бұрын
Eeeww-wwhheeee thats some Good Groceries!!
@werdna53
3 жыл бұрын
I’d love to see your take on a gyro! (chicken or lamb)
@allthingsbbq
3 жыл бұрын
Great recommendation! I will pass that along. -Hannah
@StoryBites.
3 жыл бұрын
love love love the colour rendition on your final edit, team! Skin tones on Chef Tom, and the brown crust on the patties. Absolute stunners, well done & keep it up. From the StoryBites team here in NZ.
@allthingsbbq
3 жыл бұрын
Thanks for watching!
@kentborges5114
9 күн бұрын
TOM, These look absolutely fabulous ! THANK YOU !
@taylordavenport5402
3 жыл бұрын
Leave it to Chef Tom to provide someone from Oklahoma the key to a better onion burger! My friends and I have been making these for about a year now and haven’t made any that look like this. I will definitely be showing off my new knowledge at our next shindig!
@VedicDesi
3 жыл бұрын
well done on so many levels - good job. I'd respectfully suggest using a mandolin to slice ultra thin pickles which work nicely for the chew and overall consistency of each bite. Also 2 oz meat balls seem to me to be the sweet spot using 70/30 blends. keep up the great work.
@allthingsbbq
3 жыл бұрын
Thanks for watching!
@mencken8
2 жыл бұрын
“….on a deli slicer. If you don’t happen to have one of these at home…..” Lost me right there, at 0:47.
@sadhuskerfan7830
Жыл бұрын
Use a mandolin
@jerrycaughman6324
4 ай бұрын
If this was the only thing my home state was ever known for I would be fine with it. Okie onion burgers are a gift from God. So good.
@mikecrabtree8200
Ай бұрын
Dude, those look crazy CRAZE incredible. I’m hungry just watching you make them. I bet you could do these on a black stone.
@stevekoutros9358
3 жыл бұрын
Who doesn't love Chef Tom! Thanks Jefe, keep on cooking!
@allthingsbbq
3 жыл бұрын
Thanks for watching!
@jamescook3596
3 жыл бұрын
Spent many a summer in El Reno OK., eating onion burgers from the famous three(Johnnie's, Robert's, and Sid's, although Ross's was around when I was young). This a a very good take on them.
@fitrghtv
3 жыл бұрын
That mustard plop was hilarious, keep the little fails coming
@sakesama1
4 ай бұрын
OMG, I COULD TASTE IT FROM HERE, U.S.ARMY VET IN THE PHILIPPINES!, YUP YOU DID IT, YOU FINALLY MADE ME CRY I WANT ONE SO BAD ! !
@JohnJohansen2
10 ай бұрын
I'll bet that onion juice would be a great morning drink.
@re-gaming3913
4 ай бұрын
Yeah i was like "NOW DRINK IT"
@t.8936
3 ай бұрын
I'm saving it to put in a homemade chicken broth 😋 it's salty too, so definitely deserves to be in there.
@Kevin_747
3 жыл бұрын
I had one for breakfast yesterday while monitoring a 9 hour smoke on a pork butt. Can't beat an onion smash burger.
@allthingsbbq
3 жыл бұрын
Can't go wrong with a burger for breakfast!
@damienwarnotte5912
4 ай бұрын
That looks so delicious but I’m concerned about something. Isn’t there some burned onions ? Some looks charcoal black I am afraid they taste bitter
@poughquagpops3379
3 ай бұрын
Nothing else to say. Outstanding. Great mustard choice too.
@5SolasBBQ
Ай бұрын
I just made a killer DIRTY smash burger. Keep it up bro!
@wfodavid
3 жыл бұрын
Always enjoy notification Chef Tom is in the House. Beautiful looking...
@chriswalls5831
4 ай бұрын
My new idea this on menu at Wawa
@randallsmith1664
2 жыл бұрын
An adjustable Mandolin works great for slicing onions thin.
@wildsprig
3 жыл бұрын
This video is definitely one of the better ones I've seen. Though, I personally prefer the more authentic single-patty version.
@romanovic9439
2 жыл бұрын
I tried it one time and it was the best burger ever. Love your videos, love these burgers!
@allthingsbbq
2 жыл бұрын
Thanks for watching!
@charminghollowforge1109
2 жыл бұрын
Grind some bacon ends in with that brisket and you got pure gold!!!!!
@goodbarbenie5477
4 ай бұрын
Just like my Mama would have made them...Thanks a million. 😊😅😂
@ethimself5064
3 жыл бұрын
Tried this method and darn good although I used regular mustard
@allthingsbbq
3 жыл бұрын
Glad to hear it!
@sajademad117
3 ай бұрын
This looks amazing!
@user-xi2if4tq2g
3 жыл бұрын
My eyes started watering just watching you slice those onions
@pflick13
3 жыл бұрын
I've done this recipe, it still made my water to watch.
@thatbobusguy
3 жыл бұрын
Ordered ground waygu from Crowd Cow over the weekend. Should be here Thursday. I know what I'm making for Friday night drinking munchies!🤤🤤
@allthingsbbq
3 жыл бұрын
Enjoy!!
@pablojpadilla9460
3 жыл бұрын
My goodness! Few ingredients can create such a luxurious burger!!!
@allthingsbbq
3 жыл бұрын
That's the best way to do it! Thanks for watching!
@saynomore192
3 жыл бұрын
Really like the look of this! What kind of camera/optics are you running?
@Jmike12345
5 ай бұрын
Most large (box) cheese graters have a thin slicer as well. A mandolin also. Thin onions is critical…paper thin. I’ve seen guys “pre smash” the burger separated by wax paper. Very thin patty with very thin, edges. It makes the edges lacy and crispy. Then easy peasy. A lot of guys “steam” the toasted bun under a metal bowl on the grill. With or without the cheese, but I like the cheese. Great with mustard.
@smokeskull
9 ай бұрын
Using sweet onions helps with overall flavors
@Hoo76-cash
4 ай бұрын
I got gas just from watching, but I love them!
@BackForty
3 жыл бұрын
Had a triple onion smash in Yukon, OK a bunch of years back at a place where the guy thought he was Elvis. It and the place were AMAZING! I can't recall the name though.
@wesleyfox5052
3 жыл бұрын
This has got to be the best version of this I've ever seen. WOW i just wish I had all the gear youre using hahaha
@allthingsbbq
3 жыл бұрын
www.atbbq.com/ Thanks for watching!
@theseahawksfan16
11 ай бұрын
Made this tonight with 75/25 wagyu beef and oh my god I could die happy
@insiderjokevids
2 жыл бұрын
I normally never smash burgers like this, but goddamn son it looks delicious!
@I_am_the_big_dipper
3 жыл бұрын
Looks friggin amazing! Great tip on the onions!
@allthingsbbq
3 жыл бұрын
Thanks for watching!
@robwilkie1973
3 жыл бұрын
Dang, that's one heck of a burger! Awesome stuff Chef Tom
@allthingsbbq
3 жыл бұрын
Thanks for watching!
@michaelrae9599
3 жыл бұрын
Love this technique. This is more a winter dish, but could you do Cullen Skink with smokies (very Scottish)?
@allthingsbbq
3 жыл бұрын
Great suggestion! I will pass that along. -Hannah
@tbernardi001
3 жыл бұрын
Nothing in the world quite like ooey gooey goodness.
@FeelGoodEnt11
3 жыл бұрын
My mind is blown, this was genius!
@darrenharmer93
2 жыл бұрын
Man sounds like Alan from the hangover !
@slop101
2 жыл бұрын
Nice job! I'd only switch out the mustard for a thousand island (and maybe a less dense bun), otherwise, perfect!
@rpsmee
3 жыл бұрын
My son and I visited Wichita and ATBBQ over the Memorial Day weekend. I was just shopping for sauces and spices and my son said "hey, look at that". I looked out the door and there was Tom. Doin somethin chefy. Clearly I know that this is a thing that happens at the store but it took me a good few seconds to process what I was looking at.
@briancdexter
6 ай бұрын
Yum…. Gotta have that Canadian mustard !
@ahmedm6041
2 жыл бұрын
It look great! What herbs did you sprinkle over those burgers?
Ninja knife skilled this today. Fantastic work Oklahoma
@neutralzone77_2.0
3 жыл бұрын
solid idea . thanks
@novajtv
3 жыл бұрын
I was in the middle of telling my ol'lady they looked purty good but I'd be stacking two up and makin a double..then he stacked 2 ohhhhhhhhh snap..its a sign from above..I need to make a burger too..byeeeeeee
@KennyLauderdale
4 ай бұрын
Sir, that looks fabulous
@chrisbricknell7920
3 жыл бұрын
Love the look of the burgers...look awesome...I do worry a bit about having what appears to be the same gloves handling raw meat, then cooked.....sure you changed them or washed ya hands right?
@allthingsbbq
3 жыл бұрын
Don't you worry, gloves were changed!
@chrisbricknell7920
3 жыл бұрын
@@allthingsbbq Sweet,,.,have a good one buddy!
@zkamm99
3 жыл бұрын
I just made these last night. So good
@Calicaveman
3 жыл бұрын
ITS SO DIFFICULT 😥 WATCHING YOU COOK AND EAT !!! ITS BURGER 🍔 🍔🍔🍔🍔🍔🍔🍔🍔🍔🍔🍔🍔🍔🍔TIME!!!!!!👍🏾
@nikkigeraci6536
11 ай бұрын
Making these tonight 🔥🔥
@dustyclamper56
2 жыл бұрын
Couldn't you caramelize the onions first before smashing into the burger? 💪🤠
@PinkHeadRadioFloyd
4 ай бұрын
Dijon is the city where the mustard come You can say Dijon Mustard but not (just Dijon)
@markjaik
3 жыл бұрын
A mandoline is perfect for the onion job!
@ohioguy215
3 жыл бұрын
A 12 string acoustic guitar works well too. Whistle while you work...
@bellofthedesert1595
3 жыл бұрын
Holy cow those look amazing!
@Trajan32
3 жыл бұрын
A thing of beauty. Have to make this one
@allthingsbbq
3 жыл бұрын
Thanks for watching!
@RogerOThornhill
4 ай бұрын
Isn't the moisture you squeezed out of the onions supposed to steam up into the burger and bun?
@Avbj549
4 ай бұрын
I wish I am there!
@frugalfather
3 жыл бұрын
I'm drooling over here!!!
@MrDealeronrocks
3 ай бұрын
Damn you, damn you for this video. It got me drooling, ya bastard.
@ericlove5273
3 жыл бұрын
Is that Deli slicer the same one you have on your website
@tepsan
3 жыл бұрын
Well a mandolin works for thin slices
@ohioguy215
3 жыл бұрын
I tried a mandolin... my acoustic 12 string worked better.
@franciscosahagunjr6792
3 жыл бұрын
Great job man!
@allthingsbbq
3 жыл бұрын
Thanks for watching!
@Hyltran
3 жыл бұрын
Make a fully fermented sausage from scratch. Original summer sausage our Italian salami four example.
@deannabrussels5910
2 жыл бұрын
That looks freaking delicious 😋
@allthingsbbq
2 жыл бұрын
Thanks for watching!
@rogerrtewwr4723
3 жыл бұрын
wow that crust
@tvrift
3 жыл бұрын
30 seconds in; Suddenly need to buy a $200+ deli slicer!
@allthingsbbq
3 жыл бұрын
We have what you need! www.atbbq.com/accessories/meat-processing-equipment/meat-slicers/lem-products-meat-slicer-with-seven-inch-blade.html
@TraderRoss
3 жыл бұрын
I made smash burgers before & I would prefer them over normal burgers.
@Figs4Life
3 жыл бұрын
Why do you want to draw out the moisture from the onions with salt? Is there a difference in taste?
@allthingsbbq
3 жыл бұрын
Great question! By coating with salt and wringing out the moisture from the onions they will cook faster and caramelize better.
@SeeMzFTW
3 жыл бұрын
this is one of those recipes I'm dying to try but I know my family would give me a weird look.
@tayeelshaikh9228
3 жыл бұрын
Man wtf I want it now and it's 7 am
@xavierc5340
3 жыл бұрын
Damn that looks good 🤤 now if you would just send me some of those same day I’d greatly appreciate it
@jeffnatale1084
3 жыл бұрын
nice cook Chef!
@allthingsbbq
3 жыл бұрын
Thanks for watching!
@TKAM88
3 жыл бұрын
Mouth could have watered the house plant.. 😍
@jeremykessler3244
3 жыл бұрын
I really enjoy your show. I was also pleasantly surprised to see you using our mustard. Please send me your address as I’d like to send you some of our other flavours.
@AKI111
3 жыл бұрын
That's pretty awesome dude...
@allthingsbbq
3 жыл бұрын
Thanks for watching!
@bonbondesel
3 жыл бұрын
Mouth watering !!!
@carlcameron3524
3 жыл бұрын
Love the smash burger.
@Juan.Rumbo.
3 жыл бұрын
look the bromatology, using the same spatula. There r some to do that
@herbkilian
5 ай бұрын
Have you heard of a tool called a Mandolin? Ii get slices as thin as yours.
@longhunter5935
3 жыл бұрын
I so need a griddle!!!!
@allthingsbbq
3 жыл бұрын
We have some great options! www.atbbq.com/instantsearchplus/result/?q=le%20griddle
@afifarouane2934
3 жыл бұрын
Like always so profesional😁👍🏼😋
@nickcutler3802
3 жыл бұрын
Somebody show this to George Motz
@ManDyter
3 жыл бұрын
Great video! 👌
@allthingsbbq
3 жыл бұрын
Thanks for watching!
@scottsong20
3 жыл бұрын
Damn that looks soooooooooo good!
@sadhuskerfan7830
Жыл бұрын
I use a mandolin to get super thin
@shanec508
4 ай бұрын
a mandolin is a lot more cost effective and can get the onions just as thin... IMHO
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