Okroshka 4 Recipes: with Ayran | with Mineral Water | with Kefir | with Kvass
Okroshka is an amazingly refreshing soup that is loved and appreciated in different parts of the world. In Russia, it's made with kvass, giving the dish its characteristic sour-sweet taste and aroma. In Kazakhstan, with its Asian influence, okroshka takes on a delicate hue thanks to the addition of ayran - a cool yogurt drink. Other countries prefer to experiment with ingredients, adding mineral water for a refreshing effect or kefir for a richer taste. Regardless of how it's prepared, okroshka always delights with its refreshing flavor and rich aroma, making it perfect for hot summer days.
🔸 Ingredients:
✅ Cucumbers - 2 pieces
✅ Radishes - 5 - 7 pieces (added only with kvass)
✅ Green onions - 100 - 150 g
✅ Potatoes - 300 g
✅ Boiled eggs - 5 - 6 pieces
✅ Boiled sausage or ham - 500 g
✅ Kefir, kvass, ayran, mineral water (depending on preferences)
✅ Sour cream
✅ Salt and pepper
✅ Dill or parsley (for decoration and aroma)
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