In this video I used a saved piece of dough, 'old dough' or Pâte fermentée, to bake this beautiful and delicious, sourdough bread. Saving a piece of dough for the next loaf of bread is much simpler than keeping and feeding sourdough starter.
Sourdough bread course and other baking courses on my website
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In some traditions bakers would keep a piece of dough for the next loaf : Pate Fermentee - Pre-fermented dough
Sourdough is naturally leavened bread
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