Get ready to impress your guests with some delicious Old Fashioned Deviled Eggs! This classic recipe is simple to make and perfect for any occasion. But first, you need to master the art of easy peel hard boiled eggs. Don't worry, I've got you covered with a step-by-step tutorial on how to cook them perfectly every time. So, let's get cracking!
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Deviled Eggs INGREDIENTS:
(Vol. 1 Cookbook Recipe)
6 LARGE EGGS
PAPRIKA
2 TBSP. MAYONNAISE
SUGAR
1/2 TSP. YELLOW MUSTARD
BLACK PEPPER
2 TSP. SWEET PICKLE JUICE
1 TBSP. PICKLE RELISH (OPTIONAL)
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We are Chris & Tammy Nichols and we are sharing our love for Southern cooking, passed down through generations and seasoned with a whole lot of love. Come sit at our table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bring back memories. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your kitchen tools and lets get cooking!
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