Saw Becky of Acre Homestead making this and decided to give it a try. Thank you so much for this lovely recipe. I've always been nervous about making caramel sauce. Turned out amazing for me. I've subscribed to your you tube channel too :) xoxo
@wholefedhomestead
Жыл бұрын
So glad to hear it was a hit! And thanks! 💗
@leslie7240
6 ай бұрын
Thank you so much for this video. I love that you toggle back and forth to show the difference as the colour changes. The dark amber foam/bubbles were the perfect indicator that the sauce was finished cooking. This is the best, and most informative video that I have found, Thank you!
@wholefedhomestead
6 ай бұрын
Glad it was helpful! Thanks! 🩷
@claudettehoyt1218
Жыл бұрын
Thank you .. I’ve wanted to make caramel forever! Always seemed so intimidating and I’ve been cooking from scratch for almost 60 years😮 yep.. loved your video and instructions… perfect to go with all my freezer stuff from your book 🧡
@wholefedhomestead
Жыл бұрын
Thanks! You can do it!!
@Cyndimrktorres
Жыл бұрын
This was a amazing recipe! Just tried earlier today and it turned out really good! Thank you 🙏🏼
@wholefedhomestead
Жыл бұрын
Glad you liked it!!
@MajorInjuries
7 ай бұрын
I have made caramel 6 times, the first the consistency was spot on but it had a slight burn flavor. Since then it looks great until the next day when it all turned to sugar. So frustrated but I never added corn syrup, maybe that's the secret. Wish me luck.
@wholefedhomestead
6 ай бұрын
Yes- it will help 😊
@5enitsirk
Жыл бұрын
Thanks! What a great video and recipe, I can’t wait to make it. We love caramel on ice cream and in my iced coffee
@wholefedhomestead
Жыл бұрын
Thanks! 🥰
@anitastamm7350
10 ай бұрын
Referred by Acre Homestead
@wholefedhomestead
10 ай бұрын
Welcome! 🥰🥰
@gcook9221
Жыл бұрын
Wow! This looks delicious! Thank you for sharing!
@wholefedhomestead
Жыл бұрын
My pleasure 😊
@joseedavis9366
Жыл бұрын
Oh yum thank you! Can’t wait to make it
@calliebolstad1345
11 ай бұрын
This was a very well done video. Thank you!!
@wholefedhomestead
11 ай бұрын
Glad you enjoyed it! Thanks! 🥰
@daynaandersonhepler9393
Жыл бұрын
This looks great! For freezing, do you anything else besides putting it into the smaller jar?
@wholefedhomestead
Жыл бұрын
Nope, nothing special!
@melaniedark2594
5 ай бұрын
I made caramel from a different recipe as I hadn’t seen yours, it turned out slightly bitter, can you tell me hoe I can fix it please?
@shiminshamaha6957
9 ай бұрын
can i use it as a chocolate filling?
@wholefedhomestead
9 ай бұрын
This is pretty runny. If you were doing a filled cup, maybe. I would much prefer to make a soft caramel that you cut, then coat in chocolate.
@famservingyah765
Жыл бұрын
I'm needing 30-32 oz of caramel for a salted caramel ice cream recipe. How many times would I need to multiply this? I didn't see the final amount/ size listed.
@wholefedhomestead
Жыл бұрын
This makes just shy of a pint
@sbasque5946
9 ай бұрын
Maybe add your vanilla to your cream..
@wholefedhomestead
9 ай бұрын
I wouldn’t do that
@CatherineShoresHMN
Жыл бұрын
Any suggestions as to how you would turn this into candy???
@wholefedhomestead
Жыл бұрын
That’s a totally different recipe and set of instructions .😊
@whosoever316
Жыл бұрын
Is there a good alternative for the corn syrup? Honey, maybe?
@wholefedhomestead
Жыл бұрын
No, no alternative. You can just leave it out but you need to be extra careful about not getting sugar crystals up the side of the pot, and swirling more gently.
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