Old German recipe: a delicious recipe from the past!
An old German recipe you probably don't know yet. This recipe was lost over time. Very easy to prepare, hearty and very tasty bread. Everyone is simply amazed at how simple and delicious such bread can be. Amazing Bread!
/ @piekarnialesi
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Let's make soft homemade bread!
No eggs, no milk!
Subscribe, like and cook!
/ @piekarnialesi
Turn on subtitles! They work for you!
Let's make soft homemade bread!
No eggs, no milk!
Subscribe, like and cook!
Recipe and ingredients:
Hello friends!
Beat 2 eggs.
400 ml of milk.
Sugar 1 tbsp. Yeast 10 gr.
Mix thoroughly.
Butter 50 gr.
Wheat flour 850 gr.
Add gradually.
1 teaspoon of salt.
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This is very interesting to me.
Lubricate the bowl with vegetable oil.
Leave for 60 minutes in a warm place.
Divide the dough into 2 equal parts.
Sprinkle the table with wheat flour.
Roll out the dough, roll out into a tube.
Pinch the edges.
Leave for 15-20 minutes.
Brush with egg.
Bake at 200 ° for 25 minutes.
Our bread is ready.
Bon Appetit! Thanks for watching.
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