I just finished making this recipe with a few little differences here and there. I would also like to say this is the first time I’ve made Collards Green. I’ve just finished my second bowl of delicious goodness. Thanks for the great video and delicious meal.
@wandasopchak6453
Күн бұрын
Good morning making this now thanks u my mother made the best greens
@bridgettepruitt5452
4 жыл бұрын
Sometimes I use smoked turkey tails when I make collard greens. A good substitute for those who don't eat pork.
@davidbetsey2437
3 жыл бұрын
Those are the folks who dont know how to eat, period.
@bridgettepruitt5452
3 жыл бұрын
@@davidbetsey2437 there are more than one way to eat greens. How they are prepared is cook's choice.. I use both, and both ways are delicious.
@laamberrobinson1139
2 жыл бұрын
I’m going to use turkey 🦃 necks in mine 🥰😋
@BeauDifulDiZaster
Жыл бұрын
Tail?
@bridgettepruitt5452
Жыл бұрын
@BeauDifulDiZaster yes smoked turkey tails. They taste as close to a smoked pork ham hock to me. They are usually in the same Dept. as the other smoked meats.
@kelcij2761
9 ай бұрын
Here in 2023 cooking my first FULL Thanksgiving for me and my family. Love this recipe I can’t wait to put my own little twist on it. Happy Holidays everyone 🦃 🍴 ❤️
@user-qx5pk4io6f
2 жыл бұрын
Can,t go wrong with ham hocks and collard greens country style USA love them
@XanRussell
3 жыл бұрын
I love you. I just want to say thank you . I usually follow Gordon Ramsay but I need a black icon, to follow. I'm a good cook myself but you can always teach an old dog new tricks..
@dharmon8798
3 жыл бұрын
I also use fried chicken grease to cook my greens, along with smoked turkey legs. I also add kale with my greens. Collards, mustard, turnips and kale. Good for you and you can't tell the difference. I add sugar too. That's the way we grew up. Except my folks didn't add kale, that's my doing.
@kandy4u49t
Жыл бұрын
Mom always mixed her greens hand full of kale and turnips with her collards
@DreaRahming
11 ай бұрын
Thank you for the tips I love kale
@deloresiles2341
2 жыл бұрын
I just love Chef Jeffery. When he said “pot liquor” it took me way back.., I fondly remember my grandpa saying that when my grandma cooked 🥬, he always wanted a good portion of that pit liquor. ❤️❤️❤️
@davidbetsey2437
2 жыл бұрын
Pot liquor, not pit liquor. I'm not so sure about u, Sis.
@deloresiles2341
2 жыл бұрын
@@davidbetsey2437 Evidently you didn’t read my entire comment. In the first paragraph it was correctly spelled….a slip of the finger in the last part of the comment, it happens to the best of us. All the INTELLIGENT readers understood!! I guess you wet yourself with glee PROFESSOR SPELL CHECKER. Smh&lol
@Dawn191
2 жыл бұрын
@@davidbetsey2437 that is a typing error!!
@joshuahomme1
Жыл бұрын
Not a single restaurant has this on their menu. So I’m gonna have to use this recipe. My mouth’s watering already. Hope i don’t fail myself. 👏🏽
@BrianGay57
3 жыл бұрын
Yum! I pull out the collard stems, but I actually like the taste of them, them so I chop them up and put them in the liquor before the leaves so they can get nice and tender! Now I want a mess of collards!
@Waffles84
3 жыл бұрын
Thank you for taking the rib Off of the collard greens. I cannot stand it when I get chunks of stalk in my greens. And when everything is done that pearl made at the end of those hocks is the best thing ever. I’m so hungry right now. LOL I always make sure I get fresh collard greens that have been picked after the first frost so they are not bitter I love the way that you cook. Down home
@elizabethwilliams1113
2 жыл бұрын
Jeffrey yes that's the way you do that!!! Young Man. You know what you're doing. Your mother showed up right. Nothing but love for you 🥰🥰🥰
@kassiusbilbo7700
3 жыл бұрын
Old skol know wat he doing 💯💯💯💪🏽💪🏽💪🏽
@lemons2lemonade884
3 жыл бұрын
ONLY video I found with how you cook collards, the ole fashioned way! The only way! The right way! I love it! Cornbread with collards, all I need is some Texas Pete and pour me a little Bragg's on my collards and I'll hurt myself!!!! Thanks for the memories!!
@louisruss9630
3 жыл бұрын
Go to Make Mae's channel on you tube will see some real old school cooking for real thanks
@elainechavez2938
3 жыл бұрын
I use smoked Turkey legs also. Turns out very good.
@torreb3107
3 жыл бұрын
You're right it doesn't get any better than collard greens with cornbread and pepper sauce and hot sauce . "YUMMY to your TUMMY"
@northern179
3 жыл бұрын
And he didn’t add butter too, is what’s up
@northern179
3 жыл бұрын
I don’t need all that Fat in my foods*
@sheilamcgee8219
19 күн бұрын
That looks soooooo good I love greens thanks to U now I can try and cook them😊
@23Josilee
2 жыл бұрын
Yes indeed, my grandpa loved that "pot liquor" from the greens over this cornbread and then some hot pepper sauce...onions from the garden with another slice of cornbread...I still to this day love this stuff. THANK YOU for this OLD SCHOOL (SOUL) recipe. Perfect, (but my grandma did add a tablespoon of sugar.)
@Screemqueenhorror
3 жыл бұрын
I made this for my husband and he keeps asking for more !
@bgjblue
3 жыл бұрын
You're just missing the HOT WATER CORNBREAD(North Louisiana/South Arkansasthing😄)...only bread I want with my greens. And I have to chop up my greens before placing in the pot. Everything else looks absolutely delicious!! Legit old school.
@patrahayes1078
2 жыл бұрын
Good Morning Thanking JESUS for Blessing you Chef...because of you I am doing amazing job in the kitchen💯🔥🔥🔥
@patriciahawkins3862
2 жыл бұрын
Great looking Food !!! 💖💖
@paulachannell4296
Жыл бұрын
I had collards cooked with cabbage at Christmas & they were delicious, we always did turnips & mustards.
@nemera34
Жыл бұрын
Just saw your videos. LOVE. Takes me back to watching my mom, grandma and aunts cook. I love that southern old-school vibe. And those greens. YUM
@lagemmasims1093
Жыл бұрын
This is the way I was taught!!! Ham hocks! I love me some good old school cooking!! I can taste these through the phone 😂😊
@harleyghost
2 ай бұрын
I know you eat good at your house, thank you for sharing this recipe. Your food looks so good.
@coonfreddy1957
Жыл бұрын
I don't care where you come from this GOOD ❤
@ohsugar5431
2 жыл бұрын
Collards are a superfood. I pretty much make mine like you did but add a pinch of red pepper flakes. I got hamhocks in the fridge just have to pick up some collards. TY for sharing.
@cynthiahodrick9356
3 жыл бұрын
Hello old school I made 2 of your recipe today collard greens and oxtails the best ever Thanks a million your recipes are the Best 🌷👍😃🎂🎉🎁🎈
@jeffreypattie7150
4 ай бұрын
Thank you, cant wait to try, yes to pot liquer..cant wait..love ur accent!!!❤
@candyallums2079
Жыл бұрын
I will have this for Sunday dinner.
@chrisdugger1891
3 ай бұрын
My mouth is watering.
@janicedebose5595
2 ай бұрын
The onions were in the pot with the ham hocks.
@eloisedean3673
3 жыл бұрын
Those greens look good. I love the skin on the ham hocks too.
@ossobuco7517
3 жыл бұрын
So far the best collard greens recipe I’ve found on KZitem. Btw thanks for not adding garlic powder, onion powder, or chicken base.
@OLDSCHOOLSOULFOOD
3 жыл бұрын
Hope you enjoy
@wattsup8407
8 ай бұрын
My mamas best friend my (Big mama) Earlene God bless her soul, made the most amazing collards you ever did eat! I’m going to try your greens tomorrow.
@khenya73
2 жыл бұрын
Old School i just went through your whole recipe site to get to this for greens. Now i'm making them with the recipe.............Thank You
@deniciabarriere6842
9 ай бұрын
Whoa. This brings back memories. I still use ham hocks in my greens.
@elainechavez2938
3 жыл бұрын
I just started watching your channel and I love it. My husband and I eat this kind of food all the time. Thanks for sharing. Have a bless evening. 😊
@OLDSCHOOLSOULFOOD
3 жыл бұрын
Awesome! Thank you!
@darrellkey4310
3 жыл бұрын
Yes sir, that's some fine table fare there,MmmmHmmmm.
@user-xs8fl9ut4v
4 ай бұрын
Amen I am a good cook and raised up in the cogic church of God in Christ. A big part of my family are good to excellent to professional cooks, and this is the original best old school way to cook some good greens. Praise God and blood of Jesus Christ cover you and your family and church family in Christ Name AMEN 💯
@pcjenkin
4 ай бұрын
Church.
@lindaraiford
4 жыл бұрын
That looks so delicious nothing like that pot liquor🙏
@OLDSCHOOLSOULFOOD
4 жыл бұрын
It is
@lisad.2386
4 жыл бұрын
Collard greens and ham hocks look delicious. Definitely need the cornbread on the side. ❤❤
@OLDSCHOOLSOULFOOD
4 жыл бұрын
Oh yes!
@grammakaykay1
3 жыл бұрын
AWESOME...I LOVE IT... MY GRAMMA MADE THE BEST COLLARDS.. I'M GOING BACK TO THE OLD WAYS OF COOKING..
@jasaraponton6168
Жыл бұрын
Thank you so much Oh my goodness how am I just now coming across this video uncle chef Jeffrey!! My mother used to call me the color green Queen lol years ago when I was a teenager my first boyfriend‘s mother was from South Carolina she taught me how to clean collard greens properly! Ever since then but my mom will get fresh collard greens she will give them all to me and have me clean them with cold water and baking soda to get all the dirt and sand and grit and I will clean them three times! Then take the rib out roll them up like a cigar and cut them right into the pot! Chop and drop lol thank you so much for this amazing video that Potlicker is gold gold gold! Much love to the entire old school soul food family wherever you may be in the world! Loving on you from Philly!!! ✨💃🏽🙌🏼💜💜
@OLDSCHOOLSOULFOOD
Жыл бұрын
Thanks 🙏🏾
@missa7562
2 ай бұрын
your mama and bf's mama taught you well
@crystaltaylor8986
3 жыл бұрын
Hi chef!! I fixed collard greens following your instructions. this is the second time in my life fixing greens. The first time had to have been over 20+ years ago
@OLDSCHOOLSOULFOOD
3 жыл бұрын
Awesome
@christinacorbett9691
2 жыл бұрын
Thank you, Chef! This is my first time making Thanksgiving dinner and I am so excited to have true soul food on my table. I appreciate you!
@sheilahall
3 жыл бұрын
I didn’t know about the sugar and vinegar but everything else is just how I do. I tear my greens smaller but that’s it!! I will try the sugar and vinegar next time. Thank you very much!! I love to learn more and more
@paulaajohnson2597
Жыл бұрын
Those shiny greens look delicious. I love peppery turnip greens, stewed with smoked ham hocks, thick-sliced fatty bacon and young turnips. No turkey for me. Programmable pressure cookers like Instant Pots reduce cooking times without sacrificing flavors. They can even make good cornbread quickly.
@donnam4229
9 ай бұрын
Just like my dad's. Don't get much better than this!
@lurlineporter4096
Жыл бұрын
I love all greens with cornbread and that looks absolutely delicious 🤤
@missmiller5637
9 ай бұрын
Oooooweee i cannot wait to eat !! Thank you for sharing your techniques and recipe. Happy Holiday's
@jakemitchell1671
3 жыл бұрын
Another winner, Chef Jeff! I made this a couple nights ago, but my little grocery store didn't have any ham hocks, so I used pork neck bones, and it turned out fantastic! Just like your mom, I always add some vinegar to my greens. My understanding for using baking soda is so the greens will retain their bright green color. I don't think it's for texture. But maybe I'm wrong. Thanks for another great tutorial!
@donnajaemoon
2 жыл бұрын
I actually prefer neckbones over ham hocks. They’re not as greasy, and the meat pulls apart better.
@stillwaters7730
2 жыл бұрын
Can I substitute apple cider vinegar instead of white vinegar if that's all I have on hand
@OLDSCHOOLSOULFOOD
2 жыл бұрын
Very little
@jakesnake66
2 жыл бұрын
@@OLDSCHOOLSOULFOOD "very little?" Im sorry...i dont understand.
@OLDSCHOOLSOULFOOD
2 жыл бұрын
Don’t use too much. It’s much stronger than white vinegar
@user-fm9sp3fl6o
4 ай бұрын
This is the best Collin green ever you hit it on the head,that is the way I love mine the only thing is different is that I use chicken broth but it’s 100 in my book I love all green
@ohyesidid
3 жыл бұрын
I just started watching you today. I’m a pretty decent old school cook but want to improve my game. Enjoying your channel and subscribing ❤️
@OLDSCHOOLSOULFOOD
3 жыл бұрын
Welcome to my channel
@crystaltaylor8986
3 жыл бұрын
And today!! They were fire!! I've never heard the term "pot liquor" I will use that term for now on!! Thank you!! My cooking is so much better. I don't like to cook, but your way is so easy and 🔥!!! I also fixed my Thanks Giving dinner following your recipes!! Thank you for sharing your talent with us!!!
@OLDSCHOOLSOULFOOD
3 жыл бұрын
Awesome. Great job
@nikitathomas-smith2159
2 жыл бұрын
I watch your channel everyday. Used your honey glazed ham recipe tonight for my Thanksgiving dinner on tomorrow. Thank you so much for these old school recipes. Your Mac n cheese is the way that I've always cooked it. My grandmother and mother always cut their collards, and so do I. This was my first time seeing someone cook collards whole leaves. Looks great though. Thank you agsin for sharing.
@OLDSCHOOLSOULFOOD
2 жыл бұрын
Awesome thanks
@mariaheximer7725
2 жыл бұрын
I can’t wait to cook it Tomorrow.
@Donaldopato
3 жыл бұрын
Oh, how I as taught! Saw a cook, can’t call a chef, who cooked the ham hocks, took them out and then cooked the collards in store bought chicken broth. Crime. Thanks!
@Ryan-zv6yl
8 ай бұрын
Thank you for the video! I really feel like your my grandpa telling me all this for real. I'm from the south but as a kid never liked these meals. I'm now finding my way back into them unfortunately the older generation is no longer here to teach me so I'm thankful for your video to help me out
@lindanorris2455
Жыл бұрын
I LOVE COLLARDS! YUMMO!
@JDDOWDY
10 ай бұрын
Good morning Chef. I really take great inspiration from your giving to others. What a blessing. Thank you for sharing your video with us. God bless from west Texas.
@jenniferdupris4350
3 жыл бұрын
I just found you yesterday Chef Jeffrey, I am so happy I found y iu. I've been looking for a chef that cooks scratch like my mom and I. I've been looking for sweet potatoe pie and collards recipes. Thank you so much!! I really enjoy your channel.
@stephaniecannon410
Ай бұрын
Oooowee Yummy 😋
@feefee8627
4 жыл бұрын
I always use pickle juice to add to greens when vinegar isn't around.👍👍👍
@OLDSCHOOLSOULFOOD
4 жыл бұрын
Sounds great!
@shirleykendrick6900
2 жыл бұрын
My my my this food have me craving.
@peninahkitty
17 күн бұрын
Looks delicious 😋 😍
@jenniferwilliams4642
Жыл бұрын
Thank you for posting this! My momma used to make them this way. Got my hocks simmering now❤
@christianbritton1362
7 ай бұрын
Looks so amazing! Thank you, sir!
@dianediane4014
Жыл бұрын
Thank U! I love them, but I AM New to cooking them myself. I always let my family cook them or buy them from a Soul food house.😊😊😊 But, now I know how to do it.❤️❤️❤️
@emanueladavis1885
2 жыл бұрын
Yours is the first video I have ever watched on how to cook collard greens, I love hocks so gonna give it a try cause I got collard greens in the garden for the first time ever. Thank you looking forward to seeing what else you have on you channel. Cheers
@joycecarter8749
2 жыл бұрын
I tried ur recipe on the collards, and they were magnificent. The flavor was divine. Thank u 💓
@marytaylor215
3 жыл бұрын
I just started watching you today and have already joined
@OLDSCHOOLSOULFOOD
3 жыл бұрын
Welcome to the family
@mybelle6665
3 жыл бұрын
It looks like more hocks than greens...just the way I like it😋
@rerenicole423
7 ай бұрын
I made my greens with the help of your recipe. They were delicious 🤤 ❤
@timothyshortnacy7550
8 ай бұрын
That looks good! About the same way I cook them. Love that pot liquor with cornbread!
@sandymatza
2 жыл бұрын
Chef it’s Sunday and I’m going shopping , and going to make this today it’s going to be my dinner for tonight . Another Great Dish Chef 👨🍳 🐶🙋♀️❤️👋.
@OLDSCHOOLSOULFOOD
2 жыл бұрын
Awesome
@Mr._Bassman97
4 ай бұрын
Starting mine now. Thanks man!!
@Mr._Bassman97
4 ай бұрын
Ate about 3 bowls yesterday 😂
@uncledanny7
9 ай бұрын
I made your collard recipe for the first time tonight and let me tell you it didn’t disappoint along with your pepper sauce recipe I made earlier this year I ate until I was almost sick lol
@OLDSCHOOLSOULFOOD
9 ай бұрын
Awesome 👏
@catherinehanilton8204
Жыл бұрын
Thank you very much for the lovely recipe! I’m going to make it for thanksgiving. I can’t wait.Have a good holiday! Cathy
@beebohuggs2587
2 жыл бұрын
I can’t wait to try this dish out 👍🏼looking soo good 😊
@dantean
Жыл бұрын
Perfect recipe--thanks, Chef Jeff!
@ravindarlalsandhu8076
2 жыл бұрын
Good evening from St. Louis mo. You cook exactly like my grandfather used too. I love the content bro. We ate cornbread with every meal as a kid. Watching your videos brings back memories. Salute 🫡
@pcjenkin
4 ай бұрын
Yeah, I made a couple of batches of collard greens with ham hocks, with an emphasis on the ham hocks. Probably enjoyed them too much. You get your own balance of red pepper, vinegar, or even some Tabasco and chicken broth. A final note, I went on Amazon and ordered some psyllium husk powder to mix into my smoothies just to keep me honest. :)
@brendathorpe1947
2 жыл бұрын
l love watching your channel so l think l need to bless you and your channel and myself you explaining cooking so easy thank you
@OLDSCHOOLSOULFOOD
2 жыл бұрын
Thanks 🙏
@ginafriend1690
3 жыл бұрын
I tried to get the smoked ham hocks yesterday, but will be in on Monday. So making soup tomorrow! I see I'm going to add ham hocks and collard greens to my list! Always save my bacon grease and going into find your pepper sauce now! Thanks 🙂
@OLDSCHOOLSOULFOOD
3 жыл бұрын
Sounds great!
@MercyMinister
Жыл бұрын
Nothing better... I made Collards twice last week. Always good.
@pjjohnson1941
2 жыл бұрын
Making my collard greens tomorrow. I'm using smoked neck bones because the store didn't have ham hocks. Thanks for sharing!
@stellabella5269
3 жыл бұрын
Thank you, im making these today! Yummy 😋 Just found your channel.
@feliciakirvin7777
Жыл бұрын
New subscriber I tell u I'm 47 and I been cooking old school for a very long time since I was 18 over the years I got greater thanks for sharing your recipe this is exactly how I do mines yummy
@OLDSCHOOLSOULFOOD
Жыл бұрын
Awesome 👏
@genevievedarrett3163
4 жыл бұрын
Lawd ,now you done touched my heart with this meal ..Pot liquor ,Oh HELL yes !! 1st my fave COLLARD 'S 2nd HAM HOCK' S ...need not say you made my Favorite meal .I could eat this all the time .in fact when I see a good batch of Collards in my store I will buy .My children fight over the pot .You do yours exactly like me ..God Bless You ,Chef ..Be safe,Be Blessed ,Be Loved .....if only you had Smell a vision people would be coming over to Chef Jeff home ..😄😊😉
@OLDSCHOOLSOULFOOD
4 жыл бұрын
thanks very much
@Blackcatt704
3 жыл бұрын
I like collards but I love me some Kales. With a side of cornbread, tomato and onions❤️❤️❤️ My fav!
@davidbetsey2437
3 жыл бұрын
Thats the way my lady from Boston, Ga. ate her greens w/onions & tomato on the side of her plate. U are definitely country. Bless ur heart!
@cperkin6880
2 жыл бұрын
When I pick them I pill the rib off in the field Saves time and the stay cleaner. I’m so glad you are using ham hocks I have noticed other site using bird? That’s definitely not southern now crumble that cornbread in it! I’ll be for dinner.
@diangrabowski4929
4 жыл бұрын
My mom & I went to pick collards only to find they had been picked out so we picked young broccoli leaves they cooked up almost the same way but had a better taste
@sandrasmith3091
Жыл бұрын
You’ve got my mouth watering!!!! OMG that looks good!!
@sharonkennedy5780
Жыл бұрын
Best greens i ever ate...
@toniaroyal7086
3 жыл бұрын
My favorite dish.
@joycem.bullock1899
2 жыл бұрын
🌽 🍞 & 🥔 🥗 with that & U got the meal 😋
@fromhousetohomewithnedra2143
Жыл бұрын
Looks delicious!!! I'm going to make this recipe. This for sharing.
@marciajones6372
2 жыл бұрын
I use smoke turkey necks vs ham hocks now due to blood pressure issues but I get the same results...love ya Chef!
@jasmindulan
3 жыл бұрын
I made greens for the first time ever and they was definitely very good I followed your recipe 😊
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