I love your personality! Energetic and refreshing with a touch of humor. Please, never change. Oh and can't wait to try the custard. 🙂
@RamblinRick_
2 ай бұрын
I'm from Texas. Damned straight about what we call bar-b-que. It isn't. Bar-b-que is cooked on a grill. Which is different from smoked meats, like brisket, smoked low and slow. I'm surprised you did not temper the eggs first, before adding all the milk. Livin' on the edge... sidebar: Love your motto, "My Kitchen, My Rules". I'm the cook in our family. I was making dinner for my wife and her parents. Her mother come into my kitchen and asks, "What can I do to help?" "Get out of my kitchen", I responded. She asked again, " No really, what can I do to help?" I replied,, "Get out of my kitchen." My wife chimed in, "Mom, get out of his kitchen. Now."
@thevictorianedge5465
5 ай бұрын
NC all the way!!!! I’m in SE NC!!!
@cynthiadefehr6272
9 ай бұрын
Mom always used a clean knife to test her baked custard. Inserted part way towards the middle and look to see if it came out clean. Yours looks amazing.
@valentinius62
3 ай бұрын
And several foods are actually variations of custards...rice pudding, bread pudding, pumpkin pie, French toast...love 'em all!
@Userxyz-z2d
7 ай бұрын
I make this exact recipe but with 1/3C sugar, & its the recipe out of the red Betty Crocker cook book. Glad i found your recipe bc my cookbook is packed & I couldnt remember the milk & egg quantity. This is so yum. I also agree with your opinions.
@KristyW72
11 ай бұрын
Loving the spunk.
@annecollier8741
2 ай бұрын
That’s a very rude word in the UK!
@user-lw8ny8vf4r
3 ай бұрын
We're all jumping around here in Kansas City like Slim Pickens colorfully describes in Blazing Saddles.
@Fridayyet
5 ай бұрын
Thos is my first time watching your videos. Your videos look great❤❤❤.
@bwt99
11 ай бұрын
Love your videos. I am a Dixie Crystal girl too! yes maam. Hugs
@puddintang8034
2 жыл бұрын
Amen!
@beckyb7872
5 ай бұрын
screw the calories, I'll take flavor any day. 🤣😂😂
@kennapace3869
4 ай бұрын
How do I get an egg holder like the one you showed?
@omitruram1397
2 жыл бұрын
Wow
@HolidayWayLLC
Ай бұрын
Do you do water glassing with the eggs to get through the winter time?
@angelaward5800
7 ай бұрын
Did you know that we chlorinate chickens in the United States? I have digestive problems because of all the stuff added to the food in the US. I found this recipe because I have to follow a low fodmap diet and this recipe is good for me . Thank you for recipe recipe ❤ I miss desserts
@historybarf
11 ай бұрын
There’s no need to heat the milk. Just bake a bit longer.
@jontexas6685
3 ай бұрын
What temperature should the oven be?
@cmmnsenserules4339
6 ай бұрын
Thanks hun! My dad's not well....I take care of him. He always talks about things his mom made when he was growing up. Egg custard! Thank you!! And you're hot 🤷. Yeahhh, I know, I suck lol.
@KarenJones-t4o
10 ай бұрын
Hello Carolina Gal, Just came across your site! So excited!.This recipe is so simple. Does it actually taste like egg custard without the pie crust, cause that's the best part! I'd love to know. I'm in NC as well, and love my Tarheels! 🩵. I hit subscribe so I'm looking forward to seeing other recipes! Yay 😁
@barbarasapp1234
11 ай бұрын
Amen 🙏 😅
@mikecrossman3664
2 ай бұрын
making a second one now.
@cynthiadefehr6272
9 ай бұрын
Love the egg container but I can't find a link.
@yvonnevanleeuwen6242
11 ай бұрын
I hear a tip to ...before you put the milk in the pan... you rince it first with cold water... so the milk doesn't stick to it
@AcornHillHomestead
9 ай бұрын
I just tried this recipe with your tip. It worked pretty well! 👍 TFS
@Marc-js9vf
9 ай бұрын
You talk too much😊
@Rene_B7578
11 ай бұрын
I love egg custard, but I can no longer have dairy. I wonder how coconut milk would work??
@bettyraynor-davis9
8 ай бұрын
You can make custard with any liquid and make it savory or sweet. The easiest way is to drop your eggs in a cup. Whatever your eggs measure in your cup you need that much liquid. 1/2 c eggs + 1/2 c liquid and add a pinch of salt. Just mix it well then pour into any bake ready dish. You can cook the custard in a baking dish set into a pan partially filled with warm water and bake at 325 for about 30-40 min. You can add any sweetener before cooking or you can add it after cooking. You can pour cream over it or add a little sesame oil, soy sauce and green onions for a warm savory custard. You can also steam your egg custard on the stove top set into a water bath and covered and cooked about 20 to 30 min.
@Peggy-h1h
7 ай бұрын
I used to farm and raise chickens too.. we never washed the shells till ready to use them.. we kept them on the counter till we cooked them . I have to laugh when I see eggs advertised as vegan. Our chickens also ate bugs and worms. Are those considered vegetable, lol?
@vickiethompson7648
9 ай бұрын
How does she being sue.for discrediting other companies.
@lenablackburn2354
10 ай бұрын
Cake looks god, bit yoir yalkong to much get to the ppont.
@nyxsun
10 ай бұрын
Piss off
@AcornHillHomestead
9 ай бұрын
What??? Are you drunk? 😵💫
@NonaSkates
2 ай бұрын
It’s long. 😮
@geraldc5165
7 ай бұрын
Yeah it's blue. Which is why the old-timers called it blue John. Nasty stuff.
@jackieonate3439
4 ай бұрын
Too lengthy
@thewatcher7425
4 ай бұрын
I’m from Texas but woman .. please can be friends !
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