OLD SCHOOL SMOTHERED BONE IN BEEF CROWN POT ROAST/SUNDAY DINNER RECIPE IDEA FAVORITES
This is an awesome cut of meat i had my butcher create for me
Its a crown bone in pot roast
Just create this dish as you like but im going to show u how i do mine
Recipe
5lbs beef crown chuck roast
1 large diced onions)
1 cup large diced celery
Salt and pepper
1 quart water or old school beef stock
Season roast with salt and pepper
brown in skillet with vegetable oil
After browning add beef to roasting pot and add celery and onions to pot
Add 3 tablespoons flour to remaining oil in skillet and brown slightly
Add 1 quart of water or beef stock to skillet and cook for an additional 5 minutes
Pour liquid over beef and vegetables in pot and cover
Place in 350 degree oven and cook for 3 hours
Remove from oven and add carrots and cook an additional 1 hours
ENJOY OVER WHITE RICE OR MASHED POTATOES
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