Fishball Noodle is a local traditional Teochew dish. Host Kym & Chef Wu Si Han visit traditional eateries to learn the history & evolution of Fishball Noodle. To recreate the original version & taste of the dish, Chef Wu uses Ikan Parang & yellowtail fish to make fish balls & rice milk for noodles.鱼丸面是本地潮州人的传统美食之一。鐘琴和厨师伍思翰走访本地老字号餐馆和摊档,了解鱼丸面的历史和演变过程,最后伍师傅更以西刀鱼和黄尾鱼来制作鱼丸,还以米浆蒸制粿条,重现鱼丸面的最初版本和味道。 .
#OldTasteDetectivesS3 古早味侦探S3
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Негізгі бет Old Taste Detectives S3 古早味侦探 S3 EP4 | The old taste of Teochew Fishball Noodle 鱼丸面的最初版本和味道
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