Olive Ascolane It is a lesser-known traditional Italian recipe that reveals an explosion of flavors. Olives are stuffed with a meaty filling, breaded and deep-fried. It is a savory, irresistible and yummy snack with a distinct flavor, perfect for impressing your guests.
INGREDIENTS:
50 pitted large green olives
100 gr of beef
100 gr of pork
1/2 small carrot, finely chopped
1/2 small onion, finely chopped
1/2 celery stick, finely chopped
60ml of dry white wine
1 pinch of nutmeg
20g of bread crumbs
30g of grated Parmesan
1 egg yolk
salt, freshly ground black pepper and nutmeg
1l sunflower oil, for frying
3 tbsp of plain flour
60g of fine breadcrumbs
Негізгі бет Olive Ascolane / Deep-fried Stuffed Olives
Пікірлер: 175