I’ve been making this for 4 years and it’s delicious and taste just like Olive Gardens . Nice job 👍
@mommafirst6777
Ай бұрын
I'd think it would taste better
@Andrea-64
17 күн бұрын
What's it called
@cindyfantigrossi3032
7 ай бұрын
Olive Gardens food is all delivered frozen, they reheat/cook everything from the freezer, even the bread……I was a prep cook there while in college
@thagoochtookmylunchmoney8800
7 ай бұрын
The scam of it all!!😫😖
@marisollopez-caldwell8137
7 ай бұрын
I saw Pepperidge farms deliever there bread sticks at 6am unlabeled 😂
@thagoochtookmylunchmoney8800
7 ай бұрын
@@marisollopez-caldwell8137 the deceit grows 🤯😭
@thagoochtookmylunchmoney8800
7 ай бұрын
@@marisollopez-caldwell8137 the deceit grows 🤯😭
@libertyblueskyes2564
7 ай бұрын
So sad for you, To have to learn and do another job to support your learning period,
@laurendangelo4453
6 ай бұрын
I'm gonna try it just because I thoroughly enjoyed your accent 😊
@Julie-io3zb
3 ай бұрын
Yes I was captivated by the tone of his voice
@willcool713
3 ай бұрын
Pretty sure that's an affectation, because it slips a lot when he forgets. And it isn't a natural accent to the South, pretty cartoony actually, probably insults a lot of folks, actually. It's a style choice.
@georgiareddirtroad9919
3 ай бұрын
Yep! I am a true southern gal, he ain’t southern!!! 😂😂
@Vampwars
3 ай бұрын
Yeah, I don’t know why but it’s comforting. A little too comforting….🤔
@josettemonachino4162
3 ай бұрын
not southern but an italian, he is murdering the pronunciation of gnocchi! oh well, still looks really good 😊
@janwheeler87
6 ай бұрын
Add a tbs of corn starch to water and make a slurry when you add the spinach, it will thicken the cream up, also it's great to add some bacon bits to flavor at that time as well. We make this, the copycat Pasta Figole soup often too.
@pamskinner9490
6 ай бұрын
I'd so appreciate a Copy Cat recipe of Pasta Fagiol!
@Kaolabear
26 күн бұрын
Slurry means pigs swill, in England 😂
@moogie42069
6 ай бұрын
I've been making that for many years! I've started using spaetzle instead of gnocchi and I like it much better! I also make my own version of Zuppa Toscana... I freeze 16 oz portions of all my soups and eat some several times a week for a quick and easy lunch!
@samsendelice
Ай бұрын
What's your zuppa Toscana recipe?
@moogie42069
Ай бұрын
@@samsendelice Potatoes, Italian sausage, diced onion, kale, chicken broth, parm. rind, seasoning (salt, pepper, etc), and finished with some heavy cream.
@hahaitsjuju
21 күн бұрын
How do you freeze the zuppa? I've never had luck freezing soups with dairy in it. I make that often in the crockpot.
@brentbarr498
6 ай бұрын
It's like listening to Justin Wilson... everyone's favorite Cajun cook.. lol Great recipe by the way.. definitely gonna make this!
@michellesalazar3634
6 ай бұрын
Yes!
@elftails
7 ай бұрын
Be sure to RINSE all contents after opening these packages:))) My mother always did this therefore I have too. But my homemaking teacher obviously didn’t follow this practice and didn’t teach us her students either. Several years ago I happened to notice a black hair thru the cellophane wrap in the meat case so I took it up to the meat counter suggesting they may want to rewrap. The employee seemed offended so I told her I thought it might be better that I bring it to them instead of the manager and she softened her tone. Good grief.
@lastisnowfirst2319
3 ай бұрын
Thank you. I was thinking the same thing ❤
@denisebeaudet81
2 ай бұрын
I am checking the packaging from now on.
@melindadcourts1917
2 ай бұрын
That's the comment I was looking for.
@VickySwindoll
2 ай бұрын
This is why I prepare my own Italian food at home. And I know what's in it!
@mjrussell414
29 күн бұрын
Gosh - I love this gentleman’s accent - I could listen to him read the phone book. He reminds me of the wonderful late great pioneer of videography in 1980’s NYC Nelson Sullivan. I haven’t been to an Olive Garden since the 90’s but I’ll give this soup a go - it looks delicious!
@danhickman7103
7 ай бұрын
I'm gonna go out on a limb here and say that Olive Garden doesn't care either way...
@keedybaby9243
6 ай бұрын
😂😂😂
@QueenLucifer777
6 ай бұрын
😂
@shawnah.2492
6 ай бұрын
Also Olive Garden probably removes the bay leaves before serving…….just a guess
@judyhorn6715
2 ай бұрын
@@shawnah.2492 lol
@ktor1208
Күн бұрын
You can Google these recipes😂
@cassie1dueces
6 ай бұрын
Just love his accent 😂😂 and the way he’s like oh just put 1cup but he puts like 4in there 😂😂
@arogers-zh3nl
6 ай бұрын
Sounds like Louisiana accent ..
@janiearcher4650
6 ай бұрын
Louisiana Cajun
@lisawoodard5806
6 ай бұрын
Lol!
@lrhernandez1196
7 ай бұрын
Good grief. Ppl in these comments act like ppl are stupid and will eat the bay leaf. Chill out folks.
@catherinemartinez5542
6 ай бұрын
For real 😂😂 they're all dramatic about the chicken too. The heat is going to kill everything.
@travisyarbrough4033
6 ай бұрын
People are stupid as a rule on these home made vids ......
@peterbilt-bo1vy
6 ай бұрын
Do you actually think there aren't a million people who watch these videos that don't know how to cook and who are also dumber than dirt? You haven't been on this earth long enough to know that yet, I guess, but it is true.
@yourfreedomisinyourfeet7731
6 ай бұрын
Our parents always made it a game in our house. Whoever got the bay leaf was incredibly lucky!
@larsonfamilyhouse
3 ай бұрын
It’s edible lol
@stellarevolution3854
6 ай бұрын
It looks beautiful with the colors. 😉 I'm going to give this recipe a try, thank you!
@JackieOgle
6 ай бұрын
I just clicked on for the first time and his voice reminded me of living in Baton Rouge! I felt right at home!!❤
@shailahijani6575
6 ай бұрын
He reminded me of and looked like elvis Presley
@cindyj5522
6 ай бұрын
Reminded me of that cartoon rooster who harassed the Road Runner and Coyote. Beauregard, is it?
@joelmelissam
6 ай бұрын
I'm glad it's not just me. I'm Australian, but I was distracted, trying to find out if he was from Louisiana. 😊
@nrmacklin
3 ай бұрын
I just need him to say Benoit Blanc... 😂
@jayson75
3 ай бұрын
Just made this and it turned out absolutely 💯 amazing! Tysm!!❤
@melissamartin632
6 ай бұрын
you forgot the celery I worked for Olive garden for 5 years
@tracymatthews415
3 ай бұрын
The nutmeg too right?
@bast713
2 ай бұрын
Mirepoix! Makes sense
@evajawidzk2068
22 күн бұрын
Thank you😊
@blessedtg9702
3 ай бұрын
Thank you so much. Just had this from OG today. Now, I can make it myself. God bless you.
@joannlindsey4081
7 ай бұрын
Please take out those bay leaves before you dig in. They are dangerous if you swallow them.
@denisedarrell6828
7 ай бұрын
Thanks I was going to say the same thing. The way he was moving it around with the spoon made me worried.
@maxpinson5002
7 ай бұрын
^ ^ ^ ^ Yeah I'd have thought that since the one bay leaf was right there at one point, it would have been the opportune time to snatch it out
@LoriSF124
7 ай бұрын
I love that soup. I have saved this. Guess what we’re having in a couple days!! ❤
@joanneborn8826
7 ай бұрын
Looks like he's not listening
@decoy8645
7 ай бұрын
It can spear your tonsils dude!
@lauram.511
7 ай бұрын
Thanks, that Olive Garden soup is my fav. The Italians were we lived pronounced Gnocci, Yonk-ie. I googled it & it's pronounced nyow-kee.
@anothergoldilocks1077
7 ай бұрын
Incorrect phonetic spelling of Gnocchi. smh 🤦♀️
@lauram.511
6 ай бұрын
Thank you
@catherinemartinez5542
6 ай бұрын
@@anothergoldilocks1077so then what's the correct way?
@marysullivan3881
6 ай бұрын
You can also kick it up a little with red pepper flakes and golden pepper rings with a tablespoon of the brine.
@anthonydolio8118
8 күн бұрын
Yum. I never had that soup at Olive Garden, but I sure like the soup you made. Thanks.
@jim6827
7 ай бұрын
Looks great can't wait to make it 😊
@kathysrandomactsofstampin
Ай бұрын
I make this all the time but I do it on the stovetop. It is delicious and so warm and filling. Gnocchi is pronounced NO-KEY
@HardyWeeed
12 күн бұрын
Aww I ❤ that Cajun accent!
@eberhwang23
14 күн бұрын
“Stahts with an Olive, ends with a gahden” 😂
@stoneysscapes7544
6 ай бұрын
You're a good man and the recipe is awesome !!!
@PaulSShowIsHere
6 ай бұрын
I appreciate that!
@penelope4885
6 ай бұрын
Yeah now that they are asking us to rate other people’s comments I feel like don’t leave a comment or spread honey all over it
@Praise___YaH
10 күн бұрын
Salvation is Simple HalleluYAH “Hallel u YAH - Praise ye YaH” YaH is The Father (Genesis 1) YaH arrives via the TENT OF MEETING YaH was Who they Crucified for our sins YaH was Crucified on an Almond TREE Ancient Semitic Moshe (Moses) Isaiah Scroll (The Original Isaiah) Isaiah 42:8 I am YaH; that is my Name! I will not yield my glory to another or my praise to idols. Isaiah 43:11 I am YAH, there is no other Savior but Me. Isaiah 45:5 I am YaH, and there is none else.
@KAli-dk6on
6 ай бұрын
Hi Paul! Looks delish! Thank you for this...we don't even have an olive garden in Canada! 😊
@eldonrosenberg8937
6 ай бұрын
Canada does have an Olive Garden restaurant. It is located in Langley, BC. There are several copies of this soup recipe on the internent.
@karynlh
6 ай бұрын
Olive Garden is also in Alberta
@semicountryliving3095
7 ай бұрын
I’m just subscribing for his accent.
@Lisa_Isom
6 ай бұрын
That's such a beautiful SPOON...I forgot all about the soup!! For a second 😁
@lisawoodard5806
6 ай бұрын
Lol I did as well for a minute 😅
@cremebrulee4759
7 ай бұрын
Putting the bay leaves into small cloth herb bags makes them easy to remove.😊
@toregenekhatun480
6 ай бұрын
Oh what's the fun in that, I have statically found that my husband will always be the one that gets them so I am good to go, 😂
@PapaFred25
2 ай бұрын
Definitely need to make, and add a roux to this so it thickens up and doesn't look like you are eating a bowl of milk with ingredients swimming around in it
@leem200
7 ай бұрын
First time I watched your channel. I subscribed to it. Good soup am making it for supper. Love it. Peace!
@Jl2damax
14 күн бұрын
The texture of Olive Gardens gnocchi hits so different from any store bought gnocchi I’ve tried. It’s my favorite 😤
@sandramcmillan4200
7 ай бұрын
Look delicious!! 😊 What size is your crock pot?
@joapinto288
7 ай бұрын
This is the first video I saw this morning- took a quick shower and made this! Will tell u all how it came out
@sphinxscu2022
6 ай бұрын
How'd it come out?
@joapinto288
6 ай бұрын
@@sphinxscu2022 excellent- perfect - I Make soup for a living and always looking for good copycats- this one sold out
@joapinto288
6 ай бұрын
@@sphinxscu2022 delicious!!
@sphinxscu2022
6 ай бұрын
@@joapinto288 thank you thank you
@joapinto288
6 ай бұрын
@@sphinxscu2022 I make about 2 soups a day for work- they loved this one!!
@lisa26262626
7 ай бұрын
Bay leaves need to be removed before adding spinach. People can choke on them.
@cmnr8487
6 ай бұрын
then take them out
@catherinemartinez5542
6 ай бұрын
People usually look at their food before eating it...
@peterbilt-bo1vy
6 ай бұрын
@@catherinemartinez5542 Doesn't mean they will see everything in it.
@irenepinho2837
6 ай бұрын
My roomate has choked on my bay leaves .
@rosieschmitt6509
7 ай бұрын
Looks yummy need to try this and so simple 🥰👩🍳🥂
@melissazoubek6275
6 ай бұрын
I will be making this! It’s my favorite off their Soups!
@kathyhurt4476
3 күн бұрын
Love this. Could you please share the Caesar dressing recipe from Olive Garden ? Thank you
@nw5419
7 ай бұрын
Yum! If you've figured out the recipe for their minestrone Soup, I'd love to see that! Thank you!
@anothergoldilocks1077
7 ай бұрын
Meeeeeee too! Please! 😊
@PoeLemic
6 ай бұрын
Google copycat recipe for ...
@sharlafalkner1442
9 күн бұрын
Soup homemade looks delicious your the best.
@louloustreasuretrove2122
5 ай бұрын
Looks delicious 🤤 ❤🎉
@lyndawhite5171
7 ай бұрын
Always, always remove the bay leaves. Those little stems will pull a filling out. I put a sticky note up to remind me of how many I put in, make sure I take them all out.
@kathyhillyard5918
Ай бұрын
Chicken Gnocchi soup is my favorite at Olive Garden. Thanks for the recipe!!! I can't wait to try it Paul!!! ❤
@TammyBranham-xi5yj
24 күн бұрын
LOVE this Country twang accent
@michaelnewby5658
Ай бұрын
Looking good 👍
@str8cain
9 күн бұрын
That soup is the only thing other than bread sticks and salad they have there I go for.. I'd love to make this soup.
@b4woman
Ай бұрын
I'm just waiting for one day someone tries one of these recipes takes a taste and says oh man that's the shittiest thing I've ever tasted.
@donnagriffin460
7 ай бұрын
Looks great! Can’t wait to try And since you asked, it’s pronounced “NYO-key” … CHI in Italian always a hard C (or K) sound …. Grazie molto for the recipe!
@amymeyeraan-wz9fy
7 ай бұрын
Looks delicious!
@minadoro
2 ай бұрын
Are the gnocchi raw? Or precooked? Just curious.
@Me-fy8ue
7 ай бұрын
Accent sounds cajun
@theresecooper3034
25 күн бұрын
This looks amazing.
@LoralynnAnn
7 ай бұрын
Great soup recipe, but can we talk about that spoon? It gorgeous! Where can I get one???
@Forsythia50
6 ай бұрын
I've seen those spoons at Hy-Vee in the kitchen utensils section, and on a stand by the meat area.
@littlelamb6804
6 ай бұрын
Saw a collection of those color wooden spoons at Tops Market if you are in the northeast.
@LoralynnAnn
6 ай бұрын
Thank you! I will check those out!
@cheetahtfk7274
2 ай бұрын
"No-chi" 😂 you are too funny!
@Nicegirljenn
10 күн бұрын
I would suggest putting the ingredients in the description to be screenshot on people shop. Just an idea.
@brandi4755
Ай бұрын
My cousin makes the best Zuppa Toscana! I love remaking a dish at home its always a knock out the park!
@pterrypower5140
7 ай бұрын
Looks mighty delicious!!! Do you have their minestrone soup recipe? That would be awesome
@PoeLemic
6 ай бұрын
Google copycat recipe for ...
@ltvanburen8555
6 ай бұрын
Many years ago my dad’s secretary, a wonderful southern lady, asked my dad, who was Italian (outside of Torino) and loved to cook to suggest a recipe to take to a church picnic. Dad gave her a simple gnocchi recipe. Monday morning she came into the office very happy and told dad that the “ga-nockies” had turned out great and there wasn’t a spoonful left for her to take home!
@judyseals1497
3 ай бұрын
I’ve got to make this! Copycat OG zuppa toscano is amazing too. Less labor intensive when using the instant pot.
@IgoTpaynus69
3 ай бұрын
I wasnt wanting soup but now i do..this looks amazing!!! ❤❤❤
@minniesmomma6374
7 ай бұрын
First I would have washed the chicken and removed the tendons. Second I would have baked them and then chopped them into small cubes. I also would have sautéed the onions in olive oil and added some flour when done and stirred the flour to smooth it out and then add that to the crock pot with the rest of the ingredients and let that cook awhile. It needs that thickening of the flour and I think more flavor baking the chicken. Also real garlic Instead of broth I always use Chicken Knorr bouillon cubes . A lot more flavor. But the soup looks like a good start just needs a little tweaking. But who am I. I am not a Chef. I am 65 and have cooked a lot of meals. A lot of meals!
@74GenX
7 ай бұрын
No one cares
@sandymiller1907
7 ай бұрын
I do
@sandymiller1907
7 ай бұрын
Thank you for your ideas.
@GJackson-k2t
7 ай бұрын
Who's recipe is this, yours or theirs?? Do what you do!
@phleef
2 ай бұрын
Gotta pull those tendons, agreed
@barbararuss3881
19 күн бұрын
This is my favorite soup at Olive Garden. I make a copy cat minestrone soup for my husband. Thanks for sharing
@charlenemack7040
6 ай бұрын
My mouth was watering with the very first ingredient in the pot lol! 😊❤
@shirleyallen7374
7 ай бұрын
Cleanliness tip: It's always a good idea to rinse meat when taking out packaging before cooking.
@sharonbogan0513
7 ай бұрын
Nope you spread any bacteria that way. Cooking kills any bacteria on the meat, rinsing does not. It just means now you have to sanitize your sink right after if you do that.
@DaughterofZionChildofTMH
7 ай бұрын
💯💯💯
@drcarriemills8772
7 ай бұрын
Actually never wash/rinse chicken.
@shirleyallen7374
7 ай бұрын
@@drcarriemills8772 Never knew that but thanks for the info. I have a habit of washing everything to be safe. Take care
@drcarriemills8772
7 ай бұрын
@@shirleyallen7374 same..I didn't know either. Than I bleach my sink and everything 😂
@GAwildflower
6 ай бұрын
Fun facts nobody asked for but I found interesting: Tenderloins are from the underside of the breast, so pretty much the same meat as the breast, just more expensive because there are only 2 per bird. 🌠
@me75863
3 ай бұрын
He started speaking, and all I heard was foghorn Leghorn. Kept waiting for him to go “I say I say I say!”
@wendytaylor8464
6 ай бұрын
You didn’t wash anything.. Wow
@vickien4524
5 ай бұрын
Yikes!
@CrystalTW
3 ай бұрын
What was he supposed to wash?
@bpereztab
6 ай бұрын
My BIL wound up in the ER after he swallowed a cooked bay leaf. Very scary!
@jackiebrown5003
5 ай бұрын
You didn't rinse the chicken??
@wendybutler1681
3 ай бұрын
They stopped that recommendation years ago. I think the thought was that rinsing raw chicken spread more bacteria around your kitchen than not rinsing it.
@susanleary1843
3 ай бұрын
Right, I see so many people saying you should rinse chicken when there is no need to when you are cooking it to 165 or whatever. Putting it straight in the pot is the safest
@rolandjaudes3041
6 ай бұрын
Sounds/looks great! Didnt know you could put real cream in a crock recipe, i thought it would curdle. Thanks.
@gloriahall4394
6 ай бұрын
Looks great but I'd a little cornstarch for a thicker soup.
@betteanderson7203
6 ай бұрын
I’d like your videos you seem like a very very nice person. Thanks for sharing them with us.
@christinefreeman7531
3 ай бұрын
My fav at Olive G ,is ' Create your own meal " Angle hair pasta ,mushroom sause, sautea shrimp ,( DELISH ) a side order of fresh garlic , extra mushroom sause , plus you get with the order a salad, & bread sticks .(. Everytime) i order you can smell the trail of fresh garlic coming to my table .. ENJOY !!!!
@jannacoleman7466
6 ай бұрын
Take the stems off the spinach!😮
@TXJan0057
4 күн бұрын
I thought I had an accent until I listened to you. :)
@mdnisg61
7 ай бұрын
I liked it until you didn’t remove the spinach stems..
@kobeintervention2481
2 ай бұрын
This is the lazy, I’m not that great at cooking version. The legit copy cat recipe calls for you to brown your chicken. Then using the good brown bits and oil left behind sweat your onions, carrots and celery in a skillet then add flour for the thickener prior to adding stock and half n half. It also takes about an hour and a half to do on the stove top rather than 5-6 hrs in a crock pot.
@johnmancusi9053
2 ай бұрын
Dude I love you and you videos keep up the awesome job
@cecileroy557
26 күн бұрын
Can NOT wait to make this!! ❤
@propheticintuitiondiscernm9541
2 ай бұрын
I know what this is, chicken NOCHI soup!! Those carrots gave it away! I would have to make mine just a BIT CREAMIER though! Thanks for the recipe!❤
@lindaelia2616
8 күн бұрын
Never have I seen gnocchi in any of our supermarkets…I guess I’ll have to try making them myself…wah 😂
@dianaschroeder6774
Ай бұрын
My favorite soup!!!!
@planecrashes633
5 ай бұрын
That soup looks slap your momma good. Thank you for sharing.
@SherryPotoczny
7 ай бұрын
Where are you from? Your voice is nice.
@Icanhasmovies
8 күн бұрын
Advice: You should take the bay leaves out prior to adding in any of the other ingredients in step 2. Bay Leaves are for flavor - not for digestion.
@leeroyjenkins6061
7 ай бұрын
Lol this is not the correct way to make this soup.
@cynthiaslater7445
3 ай бұрын
It looks like two soup recipes in one.
@wildlyunrulyadventures3942
2 ай бұрын
That whole time my mind imagined it was Kevin Spacey speaking. I absolutely must try this now. Thanks for the inspiration.
@TheYellowrose21
24 күн бұрын
Kevin he pervert?
@marjoriecentore9072
6 ай бұрын
I'd add a little cornstarch to thicken as well but looks delicious 😋!!
@MARIASIEGEL-oc4qp
6 ай бұрын
Consider grating your own parmesan, grated containers contain cellulose, aka sawdust!
@PaulSShowIsHere
6 ай бұрын
Great tip!
@Catfluff521
3 ай бұрын
Fresher and cheaper!
@lydianewman8882
3 ай бұрын
New subscriber here....this looks delish! TY for sharing!
@KING-FU
7 ай бұрын
My favorite, so I’ve eaten Chicken Gnocchi soup at O.G. since it was released over 10 years ago (probably 50-60 times). I also found a knock-off recipe online about 7-8 years ago, tweaked it after making it a couple times and have made it now over a dozen times for family. Ours is nearly indiscernible between what you get at the restaurant and I’ll just say, this crock pot recipe isn’t creamy enough / thick enough and we roast the chicken, like O.G.. The soup has never been this thin at the restaurant for us. JS FYI, a quick Google search provided over 50 “knock-off” recipes. Good luck and happy cooking!
@serenahilton1428
7 ай бұрын
So post YOUR recipe on YOUR channel and quit one upping
@KING-FU
7 ай бұрын
@@serenahilton1428 If that’s what you got out of my post, you have problems with English Comprehension. How about you stop thinking you can bully people online?
@EricaWilson-q9k
6 ай бұрын
The only way they can assure consistency is to have a central kitchen and then freeze the food before getting it out to their various restaurants. And typically, they contract with reputable commercial bakeries to make their own Olive Garden recipe for breadsticks. Again, consistency. When you eat at any chain, that’s what you’re going to get. Nothing wrong with the food because it was frozen. In fact, it was frozen at its peak so you could enjoy the same dish in Folsom as you enjoy in Pasadena. If you want a different approach, go to the one-of-a-kind restaurants local to you. Support your community in a different way.
@gloriawoods9848
6 ай бұрын
What part of the South are you from?
@wildnregaltv1610
6 ай бұрын
I’d like to know as well. His accent is southern aristocratic. If you’ve ever seen the movie “Django Unchained”, he sounds exactly like Calvin Candi (played by Leonardo DiCaprio)
@dianavaldez3371
7 ай бұрын
It looks delicious, but the broth looks really thin.
@dianefiske-foy4717
4 ай бұрын
Love your accent! Love your recipe, though I’d add broccoli 🥦 instead of spinach. I know how to pronounce “Gnocchi” but can’t figure out how to explain the “kn” sound at the beginning, because is doesn’t exactly sound like “knock” but similar. I would click on Google, if I were you, and type “pronounce Gnocchi”. I did it to make sure its pronunciation is there and it is. It’s an Italian name, by the way. I always Google pronunciations, when I’m unsure of one.
@oceanmartin670
6 ай бұрын
I think stemming the spinach is better. The stems don't flow smoothly and disrupts the joy of the delicious soup / chowder...
@SemperUbi_SubUbi
8 күн бұрын
Everybody so creative.
@traceythomas1622
6 ай бұрын
I don't like to normally be a critic of people's cooking cuz everybody Cooks differently and everybody likes different things and everyone has a different way of doing things but the Olive garden soup I don't think should be cooked in a crock pot because you have to saute your vegetables and after they're done sauteing you add flour to get the thickness the soup that you made ended up being too thin and watery due to the process not being done correctly maybe next time try cooking it on the stove and you'll see the difference
@denisekeary8229
3 ай бұрын
New to this page here. That’s gotta be one of the accents from Louisiana (my dad was from Louisiana).
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