Recipe:
For the olive Fougasse:
170g (6oz) water, at room temperature
3g (0.1oz) instant dry yeast
5g (0.17oz) fine sea salt
20g (0.7oz) olive oil
30g (1oz) whole wheat flour
220g (7.76oz) white bread flour
90g (3.17oz) olives
Got the sun-dried tomato Fougasse:
170g (6oz) water, at room temperature
3g (0.1oz) instant dry yeast
5g (0.17oz) fine sea salt
20g (0.7oz) olive oil
30g (1oz) whole wheat flour
220g (7.76oz) white bread flour
90g (3.17oz) sun-dried tomatoes
Little extra:
Dried oregano
Parmesan cheese, grated
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#bread #frenchbread #olivefougasse
Негізгі бет Olive & Sun-Dried Tomato Fougasse Bread
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