For the batter and 8-9 cake bases that are 12-13 cm in diameter:
50 g of all-purpose flour
2 middle-sized eggs
50 g of sugar
For the filling:
300 ml of heavy whipping cream
20-30 g of powdered sugar
200-300 g of strawberries
powdered sugar to sprinkle the tops
Негізгі бет Тәжірибелік нұсқаулар және стиль Omelet Cake
Пікірлер: 707