In Mozambique, Matapa is a dish made with pounded cassava leaves, cooked in a sauce made from pounded peanuts and coconut milk. It is usually served with xima or white rice.
Негізгі бет On of the Mozambican typical dish
In Mozambique, Matapa is a dish made with pounded cassava leaves, cooked in a sauce made from pounded peanuts and coconut milk. It is usually served with xima or white rice.
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