Hello, everyone, I’m Sister Chun. Today is the Dragon Boat Festival, a traditional Chinese holiday. Xueer and I make zongzi, two kinds of glutinous rice dumplings and yellow rice dumplings. They are sweet and soft, and topped with honey is a perfect match!
During the Dragon Boat Festival, Sister Chun wrapped two large pots of rice dumplings, sweet and soft, and topped with honey to make them more delicious!
When it’s time to eat, Sister Chun will share with you the delicious meals that belong to our hometown every day. Sister Chun comes from northern Shaanxi, and Danxia in Longzhou is the hometown’s name card. I hope everyone will like it (^_−) ☆
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I wish you a good day!
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