One Bite of This Naga Delicacy and You'll Be Hooked @SurajCooksVlogs
Anishi is a traditional dish from Nagaland, particularly cherished by the Ao tribe & Phom tribe. It is made from fermented taro leaves, which are dried, then smoked or sun-dried, and later cooked with meat or eel fish. The result is a distinctive earthy flavor, with a rich, smoky taste that comes from the fermentation and drying process. The dish often has a deep umami flavor, and when combined with pork or fish, it becomes a hearty, savory meal.
For those who appreciate unique, regional flavors, Anishi is considered quite delicious, though its strong, fermented taste might be an acquired one for those unfamiliar with Naga cuisine.
#nagalandfood #AOrecipe #anishi #tribalfood #phomkitchen
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