In 2008 Karl Wells was asked to create a show for Rogers TV that he would co-produce and host. With the creative help of his Rogers TV co-producer, Krissy Holmes, they developed One Chef One Critic. Karl was the "critic" and Steve Watson was selected to be the "chef." It ran for 10 consecutive seasons and became one of Rogers TV's all-time popular shows. The show had three main goals: to feature an interesting community guest, to make an interesting meal, and to profile an interesting local restaurant or chef.
In episode 112 they welcomed guest, Glenn Stanford, COO St. John’s IceCaps, for whom they prepared Mexican lasagna. Greg Winter made an appearance as the show’s wine expert, and Andrea Maunder, pastry chef and Bacalao Restaurant owner made a dessert of cream puffs.
Негізгі бет One Chef One Critic, E112, Guests: Glenn Stanford, Andrea Maunder, Dish: Mexican Lasagna
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