Hi Nicky , i've spent time and been lucky enough to live , for some time in South East Asia and the way you present and guide with your dishes are thoughtful , caring and encourage normal English people to cook fabulous dishes in your down to Earth , motherly and caring manner !!! Keep up the great work .
@stevebrown8233
Жыл бұрын
I commented a couple of weeks ago about your crispy chilli beef and how amazing it was especially because I’m now 63 and just started cooking. So, I made your pork belly for my kids and grandkids last night instead of having our usual monthly take away night, and I swear, for the first 2 minutes, the table was silent, what a hit, as I have said before, you are indeed an inspiring tutor. ❤
@andywatts8654
6 ай бұрын
Well done gramps
@NatashaRosario-m1q
Күн бұрын
You just started cooking at 63?!
@htkm1179
2 жыл бұрын
One of the best no nonsense cooking channels on KZitem . Fantastic presenter, great recipes that are not intimidating to make! I just made this and I’ve been cooking for 40 years, and it was freakin’ awesome!
@horsenuts1831
Жыл бұрын
Oh, bullshit. She's using a rented kitchen and doesn't even know how to cook. She is frying with a brand new frying pan that has obviously never been used before and doesn't even know how to use it (she immediately overloads it). It strikes me that she really, really, wants to be a KZitemr and somebody (rich husband) will pay anything to rent a kitchen, buy new equipment, pay for a new hairdo, and then pay for somebody to add the background music to make it look presentable.
@shoegal7
Жыл бұрын
@@horsenuts1831 bitter much?
@jackie6742
Жыл бұрын
I agree that it really depends on your way of cooking this For me it's like a copy version of the original Vietnam 🇻🇳 recipe Again it's not the same
@jackie6742
Жыл бұрын
😂
@thehorrendousspacekablooie179
Жыл бұрын
I'm dying here!
@kathyliin8438
Жыл бұрын
I made this with pork belly, and pork shoulder mixed. My husband is the pickiest eater you could ever find. Well I made extra sauce with this, and served it with rice. It was absolutely delicious, my favourite dish now too.
@KimCarter-ng5de
6 ай бұрын
So happy today because I’ve just discovered Kitchen Sanctuary. The recipes look absolutely delicious and what I really appreciate is the videos are informative, precise (not full waffle that mean a lot of videos go on for far, far too long) and have made me eager to get cooking again. What to do first 😁😁. Thank you, Nicky.
@gojenson
2 жыл бұрын
I'm Vietnamese, so my parents would make the Vietnamese version. Since they moved away, I asked them to make it for me when I visited them for Christmas. It brings back some memories. I would also recommend simmering some hard boiled eggs with it too.
@BenRobinson1974
2 жыл бұрын
Thit Kho Trung is very different though (I prefer it tbh)
@leezhoe
2 жыл бұрын
thit Kho is life!!!
@jackiechristabel3190
Жыл бұрын
Yes definitely inspired by Asian cooking, yum!
@tamalpias
Жыл бұрын
@@BenRobinson1974 daaaang spoken from a white guy, I am impressed! vietnamese wife? 😁
@pb25789
Жыл бұрын
@@BenRobinson1974 there're 2 versions of Vietnamese pork belly: the watery version with eggs and the dark and sticky version like the one above
@SuAndFox
Жыл бұрын
(Sydney, Australia). I made this today and it tastes like MORE PLEASE! I will be making again as an appetiser when I cook dinner for friends and family next time since it's so easy to prep ahead of time and simply do the last step to serve hot. Thank you.
@evanschneider7123
Жыл бұрын
Trust me on this. Add an amazing depth of flavor to the dish by adding just two star anise to that boiling liquid.
@oceanbelow
Жыл бұрын
Yes! And swap out the sugar for rock sugar! I kept the broth for Tonkotsu!
@av_oid
Жыл бұрын
Or Chinese five spice blend.
@wayneturner1331
Жыл бұрын
My thoughts exactly, I've added caraway seed too.
@joeykimball5705
Жыл бұрын
Star anise needs to stay out of all food recipes. That shit is beyond disgusting
@jamesnorman1630
9 ай бұрын
I've always added 5 spice after comments on this but I had some star anise in the cupboard so tried that. Thanks for the info.
@paulemerson2841
2 жыл бұрын
Hi Katie,Just made this.Been meaning to try it for weeks.Wowsers.Lovely.My little girl helped me and she had first taste of it (she insisted and who am i to argue) and she said "Wow that is lovely". Thank you again.x
@vertigoleo
2 жыл бұрын
Wow, wow… I love all your recipes, but this one was something else. I made it as a burger, and it was out of this world!! Best cooking channel ever.
@etm567
Жыл бұрын
This woman knows next. To nothing about cooking. She may have some decent recipes, but you might want to learn, but her knowledge about cooking is so backward and uninformed, I find it hard to believe that she even attempts to sell herself as a knowledgeable cook.
@patriciagabrielides3146
2 жыл бұрын
Have emailed this to my husband (he’s the cook in our house)… Can’t wait 😋😋😋😋
@Kitchensanctuary
2 жыл бұрын
Hope you like it!
@msbest2u
2 жыл бұрын
My husband sent this to me and he is the cook in our house. 🤣 Cannot wait until he makes this!
@streetmech
Жыл бұрын
Loved it, instead of a pan and 2hrs of cooking time I chucked everything into the pressure cooker for 30 minutes and nailed it 👍
@xhalokityx17
2 жыл бұрын
Tried this recipe last night, so nice and my husband loved it.😊 I used chilli flakes and ginger powder as substitutes, still worked out well.
@Kitchensanctuary
2 жыл бұрын
Great 👍
@MarkMiller304
2 жыл бұрын
The rind definitely makes this dish better. Cooked it it’s almost melting it becomes super rich.
@tilerman
Жыл бұрын
Made this yesterday and can confirm it's awesome, so so good. What didn't get eaten yesterday evening i took to work today and it's equally good when cold.
@rgr3427
Жыл бұрын
Love the recipes and how you present them. We have prepared numerous dishes from your channel and love them all. Normally I print your free recipes and go from there, (printed this one just now) but figured I would get them all in one package, just ordered your book, can’t wait to get it. I will still watch and hit the like button, as I really get so much more out of “watching” you prepare these meals then just the printout. Thank you for taking the time to present all these wonderful dishes to us all. Be safe, be happy & keep cooking !
@Bladesmobile
2 жыл бұрын
I just love this channel. Up there with als kitchen for the most reliable recipes
@redletterhouse
Ай бұрын
I love this recipe. I now have a reason to buy pork belly. My family loves it too. Thank you for Sharing
@Kitchensanctuary
Ай бұрын
It's so good!
@remyd1984
2 жыл бұрын
Loved this recipe! I also ground szechwan peppercorns up and added to the glaze, was amazing 🤩
@Kitchensanctuary
2 жыл бұрын
Sounds great!
@thehorrendousspacekablooie179
Жыл бұрын
You are brilliant on how you do the conversions for the recipe!
@shenghong90
Жыл бұрын
I’d recommend using white pepper instead of black pepper - adds more kick to the dish. Also a dash of Chinese five spice too to give it a bit of Earth depth to complement the sweetness!
@davejalenderki
6 ай бұрын
I watched this video a couple of days ago and made the dish tonight. It was awesome. Thanks for sharing.
@guygriffiths8060
2 жыл бұрын
Made this recipe this evening, could not be more delicious.
@Kitchensanctuary
2 жыл бұрын
Glad you liked it
@chriswright4677
2 жыл бұрын
This is very similar to Shaghai Red Pork Belly. Done properly it’s amazing, but very powerful.
@RobinMorris-FollowMeChaps
Жыл бұрын
I made this as per your recipe and you are right - absolutely FANTASTIC. I just love your recipes and the way you present them
@vinceyeo3269
10 ай бұрын
Made this dish about 10 times already and the family loves it. Thank you (x10) for sharing! So glad I came across it on my feed. I ran out of dark soy sauce one day, so I replaced the dark soy sauce and sugar with kecap manis, which worked really well too. A dash of lemon juice at the end also added some freshness to the dish and helped cut through the fat and some of that sweetness :)
@bruceserjeant3383
2 жыл бұрын
You are my favourite on you tube, I do a lot of your recipes, about to try this one: Dianne from Melbourne Australia.
@starrosborne7839
9 ай бұрын
I tried this and its absolutely delicious my husband loved it so much I’ve got to make it again believe me it’s beautiful
@twistybeard4703
Жыл бұрын
I made this for tea tonight. I had to swap the rice wine for sherry and chilli flakes for hot smoked paprika because I didn't have either. But it still turned out really nice. I'll buy the two missing ingredients next time I make it.
@chiccabay
2 жыл бұрын
Looks scrumptious so will be definitely cooking this.Thank you.I always smile when folk call it Pork Belly...times change.We grew up in England when it was called Belly Pork...;))
@Kitchensanctuary
2 жыл бұрын
I'm sure I called it that in a previous video, I definitely use them interchangeably 😂
@veronicasubban5205
2 жыл бұрын
Morning from South Africa😊 What I love about ur recipes it’s wholesome & very tasty using ingredients that we usually have at home. Every recipe that I have tried was so successful Tku the chicken wings using baking powder was a first 4me
@susanford2388
2 жыл бұрын
I love your recipes always a hit with my family. Thank you.
@popeyedish
2 жыл бұрын
Four minutes and forty seconds of mouthwatering perfection...🤗
@Kitchensanctuary
2 жыл бұрын
Thank you 😋
@iloveamerica11
Жыл бұрын
And the recipe wasn't bad either!
@brianmoar8180
2 жыл бұрын
That looks amazing. Definitely gonna try this one out. My kids will love it
@Kitchensanctuary
2 жыл бұрын
Hope you enjoy, My kids LOVE this one too. 😋
@simonwhite3137
Жыл бұрын
Oh yes! Made this one tonight and served with saffron rice. Marvellous 😊👏👏👏
@legitwhitebelt8353
2 жыл бұрын
I will make this. I need a good knife first. Everyone will be impressed and want to be my friend. Thanks for video
@halcyon289
2 ай бұрын
You've done it again . Thank you Nicky .
@bluefantail6908
8 ай бұрын
My wonderful husband (he is not making meals usually) cooked this for dinner yesterday. And oh wow, it came out delicious! It was so good, much better than dining out or takeaways. Thanks for sharing this recipe. I just subscribed to your channel.
@geoffsymons5786
Жыл бұрын
This is just amazing, one of my favourites, my wife loves it too. It's better than anything I have had from a Chinese takeaway. Loving your book.
@jimboxl
Жыл бұрын
Made this this evening, was an absolute hit. Will make it again for sure.
@samie088
Жыл бұрын
Just made this and wow!!!! Its SOOOO Goooood!!!!
@dikbeats2720
24 күн бұрын
Looks absolutely lush! With egg fried rice that would be a winner
@cillaluvsusx
2 жыл бұрын
Just made this..now my fella thinks I'm the best cook in the world 👍😊
@paulemerson2841
2 жыл бұрын
Got belly pork in freezer.Will be making this this week.Thank you again
@vercingetorixwulf9298
2 жыл бұрын
Pork is really nice. Eat well.
@Kitchensanctuary
2 жыл бұрын
Hope you enjoy
@paulemerson2841
2 жыл бұрын
@@Kitchensanctuary You know i will!
@MissCaroline24
Ай бұрын
Thanks for posting. I'm excited to try this recipe
@DarkweaveOmnom
Ай бұрын
This was amazing! Thank you so much!
@RCSVirginia
8 ай бұрын
Hi Nicky, I was looking up this receipt because I loved it when I made it a while back, and a review for your book popped up on the recommendations from the Cookbook Divas channel. So, I left the following comment on her video: "Nicky Corbishley's KZitem channel is one that I view when I want to make a practical meal that is delicious. These receipts do not take all day to make, but they are still quite worth making. Her Sausage Rolls, Toad-in-the-Hole and Sticky Chinese Pork Belly are my go-to receipts when I want to make those dishes. In fact, I saw pork belly on sale at the store this morning and thought, 'I know how I will be cooking this.'" P. S. I always use the leftover broth to make an Asian soup afterwards.
@ralphrowlands3902
2 жыл бұрын
That looks grand, and a well presented video, thank you. Bought the pork last night and will be cooking it today. Keep up the good work please.
@Kitchensanctuary
2 жыл бұрын
Thank you glad you liked the video. Hope you enjoy the belly pork 😋
@romeolosaba7219
Жыл бұрын
... Made this on Sunday. It was amazing😋😋😋 I've added the recipe to my repertoire.
@michaelgibson4863
11 ай бұрын
Made this for my kids tonight and they really loved it - cheers!
@TheFakeyCakeMaker
Ай бұрын
Lovely video, relaxing to watch and tasty looking food!
@saadsaklawy1363
6 ай бұрын
Hi Nicky. Barbequed spare ribs in some Chinese restaurants use a combination of brown sugar, honey and other spices similar to your recipe. It's addictive and wonderful. It is also my favourite of all time.. I personally call it 'a taste from heaven'.
@HellCatt0770
Жыл бұрын
I made this it was sublime! Couldn’t get hold of Lemongrass so used lime and used ACV not Rice Wine Vinegar. Making again today with lemongrass this time because husband is going away so I can eat it all myself! 😂
@delalaw1
Жыл бұрын
Tried this recipe. From a practical perspective it was a lot of work for the outcome. When it came to frying the pork it splattered everywhere making a huge mess and it gave out a full cup and half of oil. I found the sauce too sweet without a lot dimension ! I had to add more sesame oil and fish sauce to balance it out a bit. I think it’s a nice concept and I could use the sauce recipe as a base but next time I will buy ready made crispy pork from a reputable Chinese place ( which has already rendered off the fat and has reached crispy stage) will retry it at home and add the altered version of the sauce. Notwithstanding my comments thank you Nikki for introducing this recipe to us!
@nialstewart8263
11 ай бұрын
She actually says "be careful at this point as the pork can splatter". 🙄
@RandyPeterson
Жыл бұрын
That cutting board is just fantastic!
@Dsky40
2 жыл бұрын
I made it today. It was so great and very easy to follow…
@Kitchensanctuary
2 жыл бұрын
Glad you liked it!!
@nathaniel4334
Жыл бұрын
Wow, looks amazing.
@christopherbryan808
2 жыл бұрын
Looks delicious thanks, it's on Saturday's menu! Have just ordered your new book. Thanks Nicky 😁
@Kitchensanctuary
2 жыл бұрын
Yay! Thank you!
@garylawton230
2 жыл бұрын
Hi Nicky. Just wanted to let you know that I made this today and it turned out great! My whole family loved it! I did the pork in the slow cooker and it was very tender. I made the chilli sauce with Gochujang so it was Korean style! Thanks again!
@Kitchensanctuary
2 жыл бұрын
Great job!
@lynspath2652
Жыл бұрын
This recipe....as is...was amazing!. I never thought about the initial boiling phase...that tenderized and rendered mist of the unnecessary fat. I have two more porkbelly chucks in the freezer for which I'm using again for thus recipe😂
@NurunNaharLilian
19 күн бұрын
Very delicious food recipe ❤
@simonwinter863
Жыл бұрын
Everyone should have a Nicki in the kitchen , love the channel 👌
@melanieharvey4537
2 жыл бұрын
Looks absolutely wonderful! I'm going to add some twists and turns on mine, I was thinking of leaving all the fat on and after boiling I think I would deep fry it. And then add that ingenious sauce of yours, thankyou for your fantastic rendition.!!!!!!!
@chrisbradley6855
Жыл бұрын
Do you have a video where you used the broth for some ramen ?
@mikemahoneygaming5754
Жыл бұрын
I’ve tried so many of your dishes and every one is delicious. This is next 😎
@alheeley
Ай бұрын
This is now also one of my favourite all time recipes :) 😍
@jamesfiler689
2 жыл бұрын
Tried this yesterday and it was great. Definitely one I will add to the family favourites. Thanks you so much!
@susanford2388
2 жыл бұрын
Please check out her Chicken Toscana if you have not already. My family love it every time I put it on the table.
@jamesfiler689
2 жыл бұрын
@@susanford2388 Thank you, I will
@Merlin_Price
7 ай бұрын
SOLD! going to make this over the weekend. Do you have any suggestions for the leftover stock?
@jackyboygee777
2 жыл бұрын
Hi Nicky, thanks for the idea, it is obviously beautiful...........I have tried for years to encourage people to use belly pork , but failed on every occasion, and i am 71.........I am not a pro cook or chef, but i have always been the cook of the family, because it is my favorite hobby........It took me a long time to realize that great pork belly need a long slow cooking time, as your recipe = 2 hours, and i believe that this is the reason people do not want to use it, along with the idea of so much fat.......The fat renders out of course, leaving a melt in your mouth texture to delight anyone........I will try this recipe probably tomorrow, as i know i cannot go wrong, thanks so much.
@adarshjitdas639
9 күн бұрын
HI Nicky, wonderful recipie. I was wondering if we can quickly pressure cook the pork as a quick alternate to 2 hour boiling.
@dennisstoddard2008
5 ай бұрын
I was searching for a good pork belly recipe, and was not impressed so far. This recipe is amazing, and I will attempt tomorrow
@brucelee5576
2 жыл бұрын
This dish is so good every Asian country has their own version of this dish .
@Wicky89
7 ай бұрын
Can vouch I have cooked this twice now it’s very easy and very yummy second time I served on top of rice and was amazing as a main dish
@LuliLulu
Жыл бұрын
This looks amazing! 🙂
@nanakoranteng120
Жыл бұрын
Need this in my life right now. Thank you!
@andyandcallie
2 жыл бұрын
I don't have any pork but I have chicken, so I'm going to use the chicken. This looks so good!!
@willb7483
2 жыл бұрын
looks amazing. Can't wait to try. Wallet friendly too
@fabulousrobert6607
Жыл бұрын
I would use a large flour tortilla and load it up with other asian food along with the pork belly, and make a burrito 🌯 Always hits the spot on the go! 😊
@noorskitchenconnection
28 күн бұрын
Sôoo tempting really appreciate your efforts great job well done 👍🙂✅✅
@Mvjy1990
11 ай бұрын
Made this today, unbelievable.. I needed to add a bit more chilli and a bit more ginger. But overall as a recipe, was the nicest meal I've made, using pork belly.
@JaimeAlbertoTovarChavez
Жыл бұрын
Hola Kitchen Sanctuary, muchas gracias por deliciosas recetas, realmente son exquisitas, las vengo haciendo y mi familia, esperan ansioso la hora de poderlas degustar. Dios Padre te bendiga mucho, queridos amigos.
@Oldmanlearns718
Жыл бұрын
Just beautidul. That was simple amd lookes just fabolous
@cookingwithmimmo
2 жыл бұрын
Beautiful recipe, a five-star recipe
@Goriaas
2 жыл бұрын
Great recipe, I've made a similar one for years. I find the pork skin very nice too, that would traditionally left on, like I've learned it from my Korean mother , but some poeple are put off by the gelatinous texture of cooked pork rind and don't like it
@itsjoannotjoann5070
2 жыл бұрын
I'm put off by the horrible fatty meat. I simply cannot choke down any fat of any sort, pork, beef, or chicken. 😵💫 It's that greasy sometimes rubbery, but mostly greasy mouthfeel. Sh-h-h-h-h-udder.
@Goriaas
2 жыл бұрын
@@itsjoannotjoann5070 yeah that's my favourite. If I had a bowl of just nicely seasoned fried pork fat with skin with some vegetables and rice, zero lean mean, I'd be a happy man too. But pork belly is great
@cutiebirdie2216
2 жыл бұрын
@@itsjoannotjoann5070 you’re missing the best parts of the meat 😅
@memeshackelford8554
Жыл бұрын
Does anyone know if it will still work without lemongrass paste?
@AndrewJohnClive
Жыл бұрын
Fantastic! Thank you Ma’am!❤❤
@feliciavale4279
Жыл бұрын
This looks freaking amazing
@Nonama-w4x
12 күн бұрын
That looks delicious ❤❤❤❤❤
@danielanthony9621
9 ай бұрын
Thankyou, will definitely be making this.
@Justtesting64
11 ай бұрын
Tried this yesterday. Easy to make and so delicious. I used sherry instead of rice wine as I dint have any.
@patriciaaldam1562
Жыл бұрын
Love your recipes,just bought your book 📕📗📘
@swn69
Жыл бұрын
I buy pork belly slabs from Costco or Sam's club, then I cut it up into cubes... season it and smoke the cubes for 2 hours. Drop them in a pan with BBQ sauce and butter to braise for an hour (covered) and then pop them back on the smoker for an hour to crisp. Pork belly burnt ends. So damn good.
@QUARTERBAT
Жыл бұрын
This looks so appettising
@judithsewell7027
2 жыл бұрын
My kind of food ,looks yummy.
@Kitchensanctuary
2 жыл бұрын
Mine too
@janettdelaney1292
2 жыл бұрын
Definitely got to try this one 😀 Looks really easy.... cheers Nat from Aus 😋
@Kitchensanctuary
2 жыл бұрын
Hope you enjoy
@nanaelgha3103
2 жыл бұрын
Very nice thank you so much for sharing this video
@AndrewPhilpot3280
2 жыл бұрын
Star anise in the stock works well too.
@Kitchensanctuary
2 жыл бұрын
Yes I bet it would. I will try it next time I make it.
@AndrewPhilpot3280
2 жыл бұрын
@@Kitchensanctuary LOVE your channel.
@derektrotter3219
2 жыл бұрын
Mint recipie just of the chart thanks for the recipie
@ukdnbmarsh
2 жыл бұрын
pork belly is one of my most favourite things, especially if its done in a chinese or korean style
@PoeLemic
2 жыл бұрын
Wow, this recipe looks so awesome. I just subbed. Never heard of KitchenSanctuary. But, I'm a big convert now. I really plan to watch more of your videos in the days ahead.
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