One of the best recipes for the most delicate dough for pasok! It is very easy to prepare!
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Ingredients:
For the dough:
Warm milk 13 ml
Yeast 8 g
Flour 1 teaspoon
Sugar 1 teaspoon
Egg 3 pieces
Sugar 90 g
Vanillin 2 g
Salt 0.5 teaspoon
Flour 280 g
Butter 125 g
Raisins 100 g
Gelatin 1 teaspoon
Water 2 tablespoons
Sugar 180 g
Water 4 tablespoons
Негізгі бет One of the best recipes for the most delicate dough for pasok! It is very easy to prepare!
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