One of the most delicious Chocolate Berry Cakes! Without gelatin! Melts in your mouth!
INGREDIENTS for a chocolate cake 28x18 cm (or a round shape 26 cm in diameter)
4 medium-sized eggs
a pinch of salt
16 grams of vanilla sugar
180 grams of sugar
100 ml of milk (room temperature)
100 g of odorless vegetable oil
220 g flour
40 g of cocoa
10 g of baking powder
cake is baked for about 35 minutes at a temperature of 170 degrees Celsius top-bottom mode without convection at an average level until ready and check with a wooden stick so that it comes out of the sponge cake dry and clean
INGREDIENTS for berry mass:
750 g of berries (fresh or frozen)
200 g of sugar
90 g of corn starch
150 ml of cold water
INGREDIENTS for the "pink" cream
150 ml of chilled cream with a fat content of at least 30%
250 g of chilled mascarpone
30 g of powdered sugar
8 g vanilla sugar
5 tablespoons of chilled berry mass
INGREDIENTS for white cream
250 ml of chilled cream with a fat content of at least 30%
8 g thickener for cream
30 g of powdered sugar
16 g vanilla sugar
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