One of the most popular fillings is CARAMELIZED ORANGES! and the decor of them!
1 kg of oranges
for syrup:
1 liter of water
1 kg of sugar
spices optional (I took 16 grams of vanilla sugar and 1 teaspoon of cinnamon)
to dry in the oven for 30 minutes on convection mode at a temperature of 150 degrees Celsius at an average level.
LINK to a video on making CARAMEL with MILK:
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