Screwed up brisket just means it’s time to have burnt ends or chopped beef sandwiches with au jus
@ORIGIN-qy1ve
2 жыл бұрын
FACTS
@joat6774
2 жыл бұрын
69th like
@johnwoods1688
2 жыл бұрын
So many things can be made with it. If anything is left over after your recommendations they can make one hell of an incredible brisket hash for the following breakfast
@tall8743
2 жыл бұрын
I meen or you can just keep smoking it lol
@khotic-8921
2 жыл бұрын
Yup
@mofugga
Жыл бұрын
If my brisket came out like this I'd think I perfected it
@jasonwilliams6350
Жыл бұрын
Should’ve seen my first one😂
@douglasfonville8238
Жыл бұрын
Same here
@jasonwilliams6350
Жыл бұрын
My first one came out like big league chew bubble gum, stringy
@lits5984
Жыл бұрын
😂 I never made one, about to try, I would be proud of this as well!!
@t0aster_b4th
Жыл бұрын
I'll join you in being mistaken lol. Even an oofed brisket is better than the brisket in my fridge right now.. I don't have brisket in my fridge right now x.x
@kenwoodfl
2 жыл бұрын
I’ll handle it, just walk away and I’ll clean that mess up for ya!
@kdrew8679
2 жыл бұрын
🤣🤣
@danielbarber8387
2 жыл бұрын
Exactly looked perfect to me.
@limbx8061
2 жыл бұрын
Just give me a fresh bottle of ranch and it’s gone
@214GNR
2 жыл бұрын
🤤😂❤️
@jacobygonzalez7393
2 жыл бұрын
@@limbx8061 ranch with brisket? hmmm… like a sandwich or just sliced brisket dipped in ranch?
@davidcalixte9785
4 ай бұрын
I literally screwed up my brisket in the same way but everyone loved it even though i was not impressed. Thanks for this post because it shows how we all are human.
@rogerwilco59
2 ай бұрын
I agree, I'm rarely impressed by the time the cook is finished but everyone else loves it.
@davidcalixte9785
2 ай бұрын
@@rogerwilco59 and that's what matters. We cook for the people just as much as we cook for ourselves
@User58144
2 ай бұрын
Looks like the best piece of meat to toss in between two slices of bread with some barbecue on top
@williamhermann6635
2 ай бұрын
Depending on where you live, good brisket may be hard to find meaning even bad brisket made at home is likely better than anything they can find locally.
@spkendrick
Жыл бұрын
watching her talk about how bad this brisket was is like listening to a millionaire talk about how broke they are. our broke is difference and our worst briskets are different.
@baddgurrshine4481
Жыл бұрын
Right!! 🤣 bcus that thang looks great!
@williamshafer1996
Жыл бұрын
Yeah, oh boo hoo
@TheHappychickadee
Жыл бұрын
😂
@JoshBabin
Жыл бұрын
She's right though. The flat looks dry, and the fat hasn't rendered. It takes practice (and with the price of brisket these days, that's EXPENSIVE practice)
@christophervela5447
11 ай бұрын
😂😂😂😂😂 how money doesn't matter how money doesn't make you happy 😂😂😂😂😂😂😂😂
@leshernandez8577
2 жыл бұрын
Hey I'll eat it. Looks good to me. 👍😋
@jeffbrown6533
2 жыл бұрын
Same here!
@deanm72
2 жыл бұрын
Took the words out of my mouth fr
@zimdorthegodofpower7955
Жыл бұрын
@@deanm72 oh God
@zimdorthegodofpower7955
Жыл бұрын
Honestly I can agree
@cherylh4688
Жыл бұрын
Totally agree. I was about to say, "It still looks good to ME!!"😋
@toxin7883
Жыл бұрын
Your worst brisket looks like the 4th of July best of some of the cooks I’ve seen on KZitem. 😂
@BigCobra191
7 ай бұрын
The meat looked really dry. The smoke rings made it look good but it doesn't tadte great. It had a great bark and a great ring. The meat looked dry, i can already imagine the taste
@nofurtherwest3474
4 ай бұрын
@@BigCobra191can it be ground up like hamburger?
@racecarrik
4 ай бұрын
Refreshing seeing something that isn't perfected for social media. Not enough people post about mistakes, only about success.
@eltigre4569
2 жыл бұрын
Still looking for the dryness lol
@prislaem3838
2 жыл бұрын
I sure can't find it anywhere...and I looked EVERYWHERE!🤣
@Leftfield310
2 жыл бұрын
Yeah right? Seriously, I'd eat that all day.
@LBlizzard
2 жыл бұрын
I was thinking the same thing 🤔
@envaders7
2 жыл бұрын
I thought it was just me
@Bobthebuilder.69
2 жыл бұрын
It's pretty juicy actually
@Ur_Mothas_Lova_716
2 жыл бұрын
I swear she’s trolling that shit looks 💣
@lilcoochieblade69
2 жыл бұрын
FACTS!!! Troll level on a 1000
@JordanKhanat.
2 жыл бұрын
Most likely was a little rubbery but u see that smoke line or what ever it’s called. So beautiful
@lilcoochieblade69
2 жыл бұрын
@@JordanKhanat. 😎👍🏿
@johndomoe3735
2 жыл бұрын
@@JordanKhanat. smoke ring
@emosam07
2 жыл бұрын
It's still quite juicy as well lol got that sweet, moist brisketussy
@catalan500_8
2 жыл бұрын
THATS YOUR WORST!?!?!? I wish my worst looked this good😭
@terrymichel6252
2 жыл бұрын
Been there Good learning though
@yonandojohan751
2 жыл бұрын
I can say with all of that equipment, yes thats kinda not what she want.
@bigwill9421
Жыл бұрын
Exactly
@Blackdog4818
4 ай бұрын
I think she means the meat was tougher, the point of getting past the stall is the connective tissue finally breaks down, gives it the tenderness. I think she's saying it was tougher than normal. It does look pretty good still.
@Summersblues1
9 күн бұрын
Thank you for your honesty and showing us the mess ups, sometimes those are more interesting than the constant successes !
@TheSlipknot79
Жыл бұрын
Your smoker was higher than 250 if you were at 170 internal after 2 hrs.
@gplus1000
11 ай бұрын
Bingo.
@chopzncutz
10 ай бұрын
@gplus1000 same thing happened. I set it for 250 but 5 hrs in, it hit 174 degrees. Since brisket was 7lbs, maybe I should've put it 225. This was my first brisket using a smoker.
@TheSlipknot79
10 ай бұрын
Maybe it was just the point you bought. 7 lbs is pretty small for a full packed brisket.
@Mralabaster07
10 ай бұрын
I have that exact same smoker and the built in thermometer is trash. I don't see a second temp probe anywhere so I'm guessing they were counting on it. That thing was probably closer to 275-300 not 250.
@TheSlipknot79
10 ай бұрын
@@Mralabaster07 Yeah ... a meater probe is always good to use too
@briangriffin5701
2 жыл бұрын
“I have not failed 10,000 times-I’ve successfully found 10,000 ways that will not work.” - Thomas Edison
@Khaleesi_Of_Kittens
Жыл бұрын
Yeah, because he stole his success from Nicola Tesla!
@mason7915
Жыл бұрын
More like 10,000 ways to steal someone’s work
@GunnerHeatFire
Жыл бұрын
found 10,000 people to steal inventions from
@logmaster27
Жыл бұрын
No, he failed 10,000 times and then successfully stole some things.
@ronjunior
Жыл бұрын
@@Khaleesi_Of_KittensDamn, say what! You know yo sh*t!
@timcrain2844
Жыл бұрын
We ruined one yesterday and than just chopped it up and had brisket tacos. Great tacos.
@roberttaylor9563
Жыл бұрын
So how was it ruined?
@Guythatsucksatgames
Жыл бұрын
@@roberttaylor9563it was bad obviously
@roberttaylor9563
Жыл бұрын
@@Guythatsucksatgames great tacos... But bad obviously, lol.
@princejaxisblack8789
Жыл бұрын
@@roberttaylor9563the brisket was ruined but not the meat 😂
@roberttaylor9563
Жыл бұрын
@@princejaxisblack8789 😛😝😂😁 The brisket was ruined but not the meat...we said to each other... Hey! Let's eat!
@Khizar_kt
8 ай бұрын
Even a runied brisket has soo much potential Tacos burger burnt ends and soo much more
@MAWDiddy_803
3 ай бұрын
Brunswick stew!
@MilkyHorrn
2 ай бұрын
runied
@Johnniepleasebegood
2 жыл бұрын
It looks amazing to me, fabulous smoke ring I bet that bark was awesome.
@feek3168
2 жыл бұрын
This looks delicious!!! Sandwiches!!!
@kevinshephard8279
Жыл бұрын
But I hadn't even read your comment and I commented I'll have a brisket sandwich LOL
@scratchking7861
2 жыл бұрын
I'll be honest with you looks better than a lot of the damn barbecue places around where I live
@warchitect73
Жыл бұрын
because most shop bbq places do this by accident all day long. and call it good.
@nkyryry
9 ай бұрын
At 250 there’s no way in hell that brisket was temping at 175. You had that smoker at 350-400.
@cracker996
9 ай бұрын
They probably were using the stock dial thermometer. Those are junk. There literally no way, at 250, that brisket got up to 175 in 2 hours
@huskers4cody
9 ай бұрын
Yeah I've never had one hit that temp in 2 hours, however I did finish one in 6 hours after downing a 30 pack, I think I just keep adding logs after each beer
@BibleBreakout
9 ай бұрын
@@cracker996exactly. I also make sure to clean my thermometers before every cook. The smoke makes them read WAY less. That’s probably what happened here.
@gotants
8 ай бұрын
Thats what I'm thinking. What takes 10 hrs they did in 2
@seankitchen7424
8 ай бұрын
Right, I'm guessing it wasn't fully to temp when they threw it on, and then the fat drippings flared up the fire and brought that temp to about 400. I did that on accident with a sous vide lamb leg, didn't realize the fat render was going to flare up so much and it burned the leg to hell after about 10 minutes.
@maryroan9274
2 жыл бұрын
I love that you were transparent. I sometimes get a wild hair up my #$# and try some of these recipes and they never work out. You gave me hope to kerp trying
@johnburton1857
10 ай бұрын
I subscribed specifically because of the integrity of this video and honesty of the voice over! Thank you for the transparency and allowing yourself to just be human! 👏🏾🙌🏾💯
@annthrockmorton1517
2 жыл бұрын
"Dry and rubbery" to you, maybe. . .that chunk of beef would last me many meals! Chili, tacos, beef over rice, beef and gravy, and the best beef 🍲 soup!! Sliced super thin to make a great hoagie with lots of horseradish, onions, tomato and lettuce -- yum!!
@luffysleftnipple69yearsago
2 жыл бұрын
Not the point she’s making. She literally said she’s smoked 100’s of briskets and they fucked this one up. But yeah everyone knows you are poor now.
@kenyattabillups4769
2 жыл бұрын
@@luffysleftnipple69yearsago That was so unnecessary. Stfu you waste of space
@AstonTheVillaFan
2 жыл бұрын
Yeah bro you know
@AstonTheVillaFan
2 жыл бұрын
Them hoagies sound 💯 BTW 😉😂
@JohnnyReb92
2 жыл бұрын
Well I’m hungry now, great comment Ann
@louizmumic3287
8 ай бұрын
No way this looks bad .. on my humble point of view this brisket looks absolutely great, and I’d totallly eat that with a couple of cold beers! 😋😁
@ericbraswell4713
Жыл бұрын
Some days you get the brisket, and some days the brisket gets you.
@kdworak4754
Жыл бұрын
😂
@verykawashington.5539
2 жыл бұрын
Looks great to me jus cook it down in some gravy. Make some rice or mash potatoes hmmm delicious 💯🔥❤
@williamwallace5177
Жыл бұрын
There is no way your smoker was at 250. Those temperature gauges tend to fail after a while.
@DerbyBandit
9 ай бұрын
Yeah NEVER go by the gauge that’s on the Bronco. Shit is 🚮🚮🚮🚮
@sicilianr1
9 ай бұрын
Two probes min.
@fritzstauffacher6931
8 ай бұрын
Yeah no way. Should of took at least 5 hours to hit that temp.
@curtbernard755
5 ай бұрын
Ya probably like 350
@tarnthamuaapithorn9161
5 ай бұрын
Ok
@Toddd-eh6hi
5 ай бұрын
Thanks for humbly sharing this video. Really brought my spirits up today because I’m still learning how to smoke and today’s meal didn’t go like I wanted it to. Thanks.
@danielmargolis3210
2 жыл бұрын
In my experience if you serve it to a group of guys it’ll be gone in minutes. Guys are like meat locusts.
@kristinecharlton6719
2 жыл бұрын
Yes that's how the old saying goes "the way to a man's heart is through his stomach"...so fricken true!
@manicdoom
2 жыл бұрын
Except for straight men.
@sigmascrub
2 жыл бұрын
@@manicdoom I dunno, in my experience, no one likes talking about dick more than straight men.
@indamix8221
Жыл бұрын
and I would STILL eat it 😋 😩 just ship all your screw-ups to me!
@liamjames5470
2 жыл бұрын
“It was dry.” Even though there’s juice rolling out of it
@eduardomacias7296
2 жыл бұрын
Fr
@eduardomacias7296
2 жыл бұрын
Fr
@Cloud-9_C9
2 жыл бұрын
Well once they wrapped it up they did put it back all dried with no broth or anything
@redlicoricerifleexpert7489
2 жыл бұрын
She trolling for clicks.
@michaelrondon5472
2 жыл бұрын
Looks can be deceiving.
@jasonrego4079
Ай бұрын
Good on you for posting this … we have to learn from our mistakes to reach our victories
@anthonymarrone6868
Жыл бұрын
If that’s screwed up. I’m Gordon Ramsey.
@timmeyspankey
Жыл бұрын
170+ after 2.5 hours cooking at 250? Your temperature gauges must be way off.
@davidmoultry8275
11 ай бұрын
Right. Ribs maybe, brisket, nah
@joescopo8933
9 ай бұрын
That's my thought also. If they hit 175 after 2.5 hours and 210 after 5-6 hours, they cooked it at a much higher temp than 250.
@TravisBiggie
4 ай бұрын
obviously it wasnt 250 degrees. more like 400.
@vinstinct
4 ай бұрын
That smoke ring looks like it smoked much longer though. It doesn't add up. Also The brisket looks great.
@kyethomas9643
2 жыл бұрын
Smoke ring is amazing though!! 👍🏾
@jatadin
2 жыл бұрын
If you look at the others youll see the difference but probably taste good nonetheless
@raidennc
5 ай бұрын
And for that honesty, you know have my subscription. Love the realism and transparency.
@billnye5183
2 жыл бұрын
Absolutely this is disgusting!!!……leave it out I’ll throw it away for you 🤭
@pyanemax4633
2 жыл бұрын
LoL
@sheilapearson5633
2 жыл бұрын
I still would eat it I love brisket.
@yungjahallah3246
Жыл бұрын
This is one of the realist videos ever made, this is what so many are afraid to do, it doesn’t Always have to just be a highlight reel, thank you
@jordansefton
2 жыл бұрын
I’m English and uncultured in smoking so this still looks so good to me🤣😍
@christineparis5607
2 жыл бұрын
I'm in Texas, the meat eating Capitol of the world, and I've seen it all, and this wasnt that big a deal. My mother in law thought all cow had to be charred to hell to be safe to eat, now, my husband eats practically rare steaks in reaction, but we still love crunchy charred too!
@ALFsKitchen1
2 жыл бұрын
Love that you guys shared this!!
@mtnman8783
2 жыл бұрын
Never had brisket in my life so I'm not. Good judge but I thought it looked good
@kdkrazy3388
2 жыл бұрын
Oh boy, you are completely missing out.
@sm3dium
2 жыл бұрын
How😭 You need to go get some ASAP my brotha you will NOT regret it!
@Gunzee
2 жыл бұрын
Same man I'm looking at the juice flow as it's cut and just think 'that looks bloody great'. Humble brag?
@LessThanHandy
2 жыл бұрын
Never had brisket? You are missing out on the 8th Wonder of the world....
@jessyncust76
2 жыл бұрын
I agree you have to try it !!
@stevemoores510
8 ай бұрын
It still makes great homemade chili. Thanks for posting this, had one turn out not so great this past weekend unfortunately
@RichPD16
Жыл бұрын
Once you realized the Brisket was at 170, you pretty much had to choose whether you wanted it tender and juicy or a bark. And after pulling it out of the Cambro, you could have thrown it into the oven on 550 Convection to dry the outside for a bit. But either way, Brisket sandwiches don't sound too bad about now.
@bolivianPsyOp
Жыл бұрын
I wonder if using something like a sears-all or one of those searing “flame thrower” type things could have helped the bark. Crazy that it got to 170 so quick
@chookchack
Жыл бұрын
So what happened? Smoker was too hot early in the cook?
@jaceblueberries1634
Жыл бұрын
Smoker not hot enough?
@BLACKMONGOOSE13
11 ай бұрын
250 is pretty high for starting. 180-200 is ideal.
@graysonjamesgraysonjames645
2 жыл бұрын
I’m from Philly never had Brisket but that damn looks good to me.. hope y’all didn’t threw it away.. lol
@GoldrainzIsHere
2 жыл бұрын
Asian people be like:What do you mean man,this taste so good,nothing wrong with it. This is me whenever my friend say some food is gross.
@mecmec7334
2 жыл бұрын
💯‼️
@petrtchyr7254
2 жыл бұрын
@@GoldrainzIsHere I love this comment, in Slavic families is normal to finish everything even tho it's not so good, it would be a waste of food if not plus it's disrespectful towards the person who cooked it.
@lordjaashin
2 жыл бұрын
@@GoldrainzIsHere ya you guys also eat a lot of stuff that you shouldn't. who knows what you might unleash next time
@GoldrainzIsHere
2 жыл бұрын
@@lordjaashin we probably don't like wasting foof but if the food already expired we're not gonna eat it.
@noname-qd7jh
2 жыл бұрын
Make it into brisket burnt ends !!!
@tbzrss
7 ай бұрын
What a great video of encouragement for the rest of us. Sometimes it just badly. The better I get at the few things I'm good at, the more shocked I am when I really drop the ball.
@tealwoodclassics3914
2 жыл бұрын
Them burnt ends looks delicious
@ackerfamily2015
Жыл бұрын
Humility is the best characteristic humans can have. Love it 😬💜
@DuffTorres_93KG
2 жыл бұрын
Going into college; I could make that last me a full week 😂.
@brianreynolds622
6 ай бұрын
Thank you for showing us you are professionals and it still fucks up so we shouldn't be too hard on yourself when I do it for the first time keep doing good job
@MambaFocus81
6 ай бұрын
On behalf of the black community that brisket is perfect ...well done 👍🏾
@jimsweiven9764
Жыл бұрын
I seriously appreciate that you still posted this... Also.. this screw up is still better than my best 😅😅 I have a loooong way to go
@lfh_marbarr
Жыл бұрын
Brooo ONG THOOOOOO huuuh SE AF too bro litterly today as in Monday kus I live in Phoenix AZ so it's Tuesday right now it barley turned Tuesday 40 50 mins ago kus it's 12 43 A.M so it's night time rn when mostly everyone sleep so I basically made dinner yesterday Monday right and I made my very very veryyyyy first steal ever dude I've been asking my mom's to buy sum for me to make so I made 3 steaks for me and my mom and I made a very very good crust on the steak but inside was like medium well but just a little little bit more cooked so it's in the middle of medium well and well done so tbh tbh tbh toooo me that's low-key messed up yk kus toe that's low-key basically over cooked and I svrewd it up fr but it was still veruyy beryy good foru first steaks ever made but at least next time ok for a fact it will be soooo sooo much better ik it nd alsooo made smash potatoes and this smash potatoes were fkn delicious brooodiee fr fr deadass those smash potatoes were low-key carrying that steak like half of it bro frrrr so it was pretty good for my very first time but my mom's made the ahs potatoes so thos potatoes smashed were soooo fkn good dude fr Ian even exaggerating bout it I rlly actually mean it mean it thos potatoes were sooo sooo sooo delicious fr dude I coudnt even believe they came out to be that that good dude fr I'm still pretty shocked and surprised they was that that good seriouslyyyyyy
@Meh-hr7gq
2 жыл бұрын
Yeah, but that an $80 mistake these days.
@jasonsellers6956
2 жыл бұрын
Right. Mistake or not I’m still eating it lol too expensive to throw it away
@DarrenHarrison7160
2 жыл бұрын
In England that's a £140 Mistake!
@tomsmith2942
2 жыл бұрын
@@DarrenHarrison7160 in England it’s nearly impossible to get an American style brisket from a butcher.
@DarrenHarrison7160
2 жыл бұрын
@@tomsmith2942 I'm English so i know! That's why its £140 lol
@kdkrazy3388
2 жыл бұрын
@@DarrenHarrison7160 woah, call me slow but English is a language, now it’s a race? I thought I’d be British American, maybe I’m tweaking but I’m curious
@thebigmarvinski
4 ай бұрын
this earned my subscribe, i messed my first brisket up as I got the temp conversions slightly off. And I been too scared to try again
@Zer0Mat8c
2 жыл бұрын
Time to make a badass sauce and drown the failure in it lmao
@ThatsWildAf44
2 жыл бұрын
Lmao facts!!!
@StuckinNormal
Жыл бұрын
So glad you posted this; thank you for not letting pride get in the way of being real ❣️
@Ryan-gw1ob
Жыл бұрын
love how humble you are , best thing about a brisket is theres really no such thing as a bad Brisket , there is just better ones!!
@bayousteve-sf4of
6 ай бұрын
(What you mean) it's cooked to perfection.💪 amazing job 💯one love fam 💚
@The_Fried_Piper
2 жыл бұрын
What exactly went wrong here? Was it a meat quality issue or something else?
@noahian3215
2 жыл бұрын
I think she’s joking
@MarriedtoBBQ
2 жыл бұрын
That’s kind of what we think. We tested the temp gauge and it was fine, so the only explanation we could come up with what that we got a bad brisket
@reececisneros1622
2 жыл бұрын
@J imagine telling someone they’re wrong then wanting something from them for free 😂😂😂
@joeescamilla4200
Жыл бұрын
Actually it don’t look bad, and that Oklahoma Joe’s barrel is the best pit I’ve ever had. Sadly I had to sell mine cause I lost my job, but I will get another one 100%. 👍
@Wily_Ambition6819
Жыл бұрын
I sense the sarcasm in her voice. That brisket looked hella juicy and tasty.
@Hilltopperpete
Жыл бұрын
If you want Texas quality brisket, you cook at 195 for 8-16 hours depending on the size of the cut to slowly render the fat and develop the bark around 160 internal then wrap and set to 250 for a couple hours to finish it. It’s done around 200 degrees in the point and 205 in the flat. But if it is not obviously tender yet, you don’t take it off the heat until it gets there. Finish with a rest for a few hours in a cooler to stop the cooking and prevent a loss of juice from the meat when you cut it.
@spainman2
9 ай бұрын
i appreciate your honesty!
@bigdaddy9376
Жыл бұрын
That's how you learn by fucking things up. That brisket looks on point
@bradbutterly8300
2 жыл бұрын
I love my meat like that. 6 nice slicers between wite bread and butter and mustard 😋 yummy food my favourite
@FollowerOfJesusChrist24
2 жыл бұрын
I'm pretty sure this the fat side of me talking but shit looks good to me, don't throw it away, I'll handle this 😋🍴
@MarriedtoBBQ
2 жыл бұрын
Haha we didn’t! We made burnt ends and then brisket breakfast tacos for the week!
@FollowerOfJesusChrist24
2 жыл бұрын
@@MarriedtoBBQ I will be there for the next BBQ
@coreymurchison5769
6 ай бұрын
Love it , mistakes and all and the humbleness . ❤
@lisagoode6888
2 жыл бұрын
Looks delicious to me 😋🤤
@ghostface1737
2 жыл бұрын
Get a better quality of brisket, it’ll take care of that issue. Cheap brisket yields bad results. Appreciate your video! God bless.
@DefinitelyNotOptimusPrime
2 жыл бұрын
THATS BOMB 😭😭
@OVGR
4 ай бұрын
I did one Saturday for mothers day. I did it low and slow. 195 for about 8ish hours till it had a good bark and was about 160ish internal. Then was gonna wrap and go back in at 250ish till it hit 205-210. But i slept in. And my dad. Bless his heart. But he wrapped it poorly and put it back in. Then he didnt put any water in the drip tray. 2 recipies for disaster. All the fat leaked out of his wrap and there was no water to catch it. The smoker caught on fire. My mom helped him get it out and put it in the oven but it was already too late. It lost all its juice and got way to hot way to fast. But the bark and smoke ring. The flavor were all there forsure. Just dry. The point did turn out pretty decent though where there was still a little rendered fat left. Sh*t happens. But next time i think itll be a good one forsure. Just gotta stay on top of it.
@Kus519
2 жыл бұрын
I’D STILL EAT THAT
@SoKrispE
2 жыл бұрын
175 after 2 hours?? Got damn lol
@tkirkpat007
2 жыл бұрын
That's what I was thinking 🤣
@ShaulDawg
2 жыл бұрын
Hey, I'll take it. Make some killer sandwiches with that lol
@kaylenwashington7925
2 жыл бұрын
Faxxxx
@jimmyrodriguez559
8 ай бұрын
Appreciate the honestly. Yes us bbq folk have messed up a few meats in our life....but with faults comes great smoked meats. We at home appreciate those good and bad times. Because there's always next time
@davidfinn6903
2 жыл бұрын
Still looked amazing and juicy.
@lucindawilliamsprayerwarri6968
2 жыл бұрын
Looks edible to me! I don’t like ask the bloodiness anyway. 🤤
@Astral-up
2 жыл бұрын
That still looks good 😋😋
@LJ-gn2un
Ай бұрын
Cooking a brisket isn't as easy as people think. There's a trick to it, and I'm still learning! Thanks for posting! I glad to know I'm not the only one to question their results! BTW - looks good to me!
@davidcline7883
Жыл бұрын
Keep track of your temp and you won't screw up your cook. Notice how they left that part out. 2.5 hours and you got to 170F? No way in hell you were cooking at 250F. Next time try 225 and get yourself some temp probes so you can moniter ambient and meat temp. You would think you would know this after smoking "100's" of briskets......
@TheD2D21
8 ай бұрын
I thought that as well. I always keep checking the temp on my cookouts.
@anthony80974
2 жыл бұрын
Karen is cooking our brisket again!!!!!😂 That brisket looks great!!!
@landenperry5642
Жыл бұрын
How is it dry?!?!? That brisket looks juicy as hell😭😭💦
@Dream_lucid
3 ай бұрын
Thanks for sharing. In the middle of a cook and it's good to be prepared for the worst. Still looks like it turned out ok.
@michaels7045
3 ай бұрын
Love the video, smart to show the fails. Something very respectable about it.
@od3817
2 жыл бұрын
After 2/12 hours I shrunk a lot
@raddavis2745
2 жыл бұрын
Your thermometer was likely off. You were probably cooking at 350
@julesdaily381
2 жыл бұрын
NO TO ME IT LOOKING GOOD MA
@maxparker3412
9 ай бұрын
Thank you for showing that no matter what, sometimes they go bad.
@adrilovesadonai
2 жыл бұрын
Looks good to me ngl lol
@carolynj1014
2 жыл бұрын
It looks good to me i prefer well done 😁👍
@johnny333X2
9 ай бұрын
That's exactly what everybody should do, but never will. Hats off to you
@cigarsandpins4781
6 ай бұрын
Wow. I love how you strive for perfection. This thing still looks damn good to me but I'm a novice😂
@OutdoorswithIAN162
5 ай бұрын
Have mine in the smoker now following this ❤❤ it looks great hopefully it turns out as good as yours❤!
@wallycunningham5090
4 ай бұрын
Thanks for posting this. Mine this weekend turned out kinda crappy despite me thinking o had all the steps right. Oh well next time!
@prayinghands6994
2 ай бұрын
Looks good to me. One man's trash is another man's treasure!!!!😊😊
@flayremoon
9 ай бұрын
Thank you for posting a failure. It definitely helps me as an amateur smoker feel better about my failures.
@Mark3O9
9 ай бұрын
That could've been the best brisket I have ever had in my life and I would've been none the wiser.
@DoctorMantisTabogganMD
4 ай бұрын
Something I’m glad I was taught while working in kitchens. You could do something right a million times but still be capable of fucking something up, and that’s okay. Learning from it can be worth it in the long run.
@jennifercarswell7173
2 ай бұрын
I subscribed…if your worst brisket looks like that, I can learn a few things from you! 😂
@jaronsmith1554
3 ай бұрын
Appreciate that.. and I'm on here searching how to cook one or smoke one.. looking at that brisket.. I would have thought that nothing was wrong
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