This is why I’m here ... it’s like an Italian cassoulet .... I’m making this , this weekend . As I always say best cooking / food channel on the tube and one of the best most well done channels period ....
@GHOSTYTRT
3 жыл бұрын
Hands down him and Babish are the best on KZitem. This guy here is streight to the point no wasting time no BSing just keeping it simple. Dude I hope you find all the success in life.
@chwa7774
3 жыл бұрын
Adam Ragusea and food wishes are probably a notch above him, but not by far
@monkeydude9192
3 жыл бұрын
@@chwa7774 I personally can't get past Food Wishes' speaking style. Ragusea is good, but not always the best channel is you're just looking to learn how to make a dish and don't really care about the WHY of it.
@Tropicalpisces
3 жыл бұрын
Idk ..My Name is Andong.. is a pretty clutch channel. And Alex..over at French Guy Cooking.. is a genius.. Palin at Hot Thai Kitchen is super adorable, and so is Refika on her channel. When they mingle.. its too fun. I just love all these cooking peoples!!!
@Tropicalpisces
3 жыл бұрын
@@chwa7774 food wishes .. his inflection in the way he speaks honestly drove me nuts.
@sinathneal1231
6 ай бұрын
I just finished making this and let me tell you it so delicious and proud of myself! Thank you 🫶🏼
@greatdane9806
2 жыл бұрын
Brother I’ve been a chef, cooking for over 30 years and I gotta say… you are a master!! Your vids and your recipes and the way you present it all are incredible. Thank you for feeding the world through your videos. Excellent job. 🔪👨🏻🍳
@mauriciomondragon4841
4 жыл бұрын
Funny how I somehow feel proud that you have sponsors now. Lol. Keep up the great work!
@Sn0wman5
4 жыл бұрын
Yeah! ✌🏼
@TheMonk111
3 жыл бұрын
finally, been here almost a year and a half was hoping it would happen soon
@dianer.9203
3 жыл бұрын
Same.
@mikexstad1121
2 жыл бұрын
Hahahaha I agree... WE DID THIS 😂
@MrDonquichotte
3 жыл бұрын
Tried this recipe last night, huge hit with my family, will definitely do it again. Great tangy, spicy taste to balance the richness of the sausage and chicken thighs. I followed your advice regarding the peppers and the pickling liquid, and got just the right amount of spiciness. I let mine simmer for close to an hour and got a perfectly thickened sauce. I served it with cauliflower purée and brocoli. So, as advertised, this is my new favorite chicken recipe.
@veronicats100
3 жыл бұрын
I have made this at least twice. I cooked the potatoes on the stove top and they came out good. Browned well. Chopped the peppers much finer, but as you explain this has a great tang and delicious flavor. MAde this for the neighborhood and everyone wondered what it was, since thy have never had anything like it. This is really good stuff. Even with the potatoes it is great over rice. Just have plenty of that tangy sauce. I will have to make this again.
@josephdicarlo8334
3 жыл бұрын
Outstanding recipe! I've been a lifelong fan of Chicken Scarpariello and made this recipe last night. Consider myself somewhat of a good judge of a good Chicken Scarp. Just perfect in every way! Very Well Done!! Never liked NOT using bone-in chicken until now....braising the chicken thigh w/ APF really makes is moist and delicious! Bravo!!
@joanmarieverrico9786
3 жыл бұрын
I made this last night for my friends. It was such a hit! That sauce is so good!
@jokerswearblack
2 жыл бұрын
Cooked this last weekend. Worked beautifully. Thanks.
@jasonmorgan75
2 жыл бұрын
Just made this and it was awsome! I think next time I need to up the vinegar a little more, but overall it was excellent.
@kylewest3325
2 жыл бұрын
I’ve cooked a modified version of this recipe a couple times now and it is my favorite dish now. Thanks!
@Willemphilipsen27
3 жыл бұрын
Made this yesterday. Substituted the pickled cherry peppers with pickled jalapeno peppers. It tasted amazing! thanks for the great recipe!!
@NOTANOTHERCOOKINGSHOW
4 жыл бұрын
The first 1000 people to use the link will get a free trial of Skillshare Premium Membership: skl.sh/notanothercookingshow4
@chuck7240
4 жыл бұрын
Steve, your recipes are Absolutely freakin amazing. I will be doing this recipe for my 28 yr anniversary next week. Thank you!
@kevinbarry6428
3 жыл бұрын
I DO love it. Thank you very much! It has become a weekday household staple.
@bradleyburns1959
3 жыл бұрын
First had this dish in an old school joint in Jersey a few years ago. Love, love, love this dish. Looking forward to trying your version. Keep the good stuff coming. Also, you can also use bone in, skin-on thighs, sear the skin hard in the fat from browning the sausage, and then nestle them skin side up on top of the peppers, onions, potatoes, and sausage, use a little less stock and finish the dish in the oven instead of on the cooktop.
@craigcarlson4022
2 жыл бұрын
This looks killer good! The use of vinegar makes me think of Spanish and Filipino adobo recipes. Will give it a try.
@royheinrich123
4 жыл бұрын
Great Chefs make everything look so easy and delicious!!!
@ayoung151
3 жыл бұрын
Just made this. OMFG!!! So. Freaking. Good!!! Thanks for the share, and for adding yet another recipe that will become a regular in my household. Keep being awesome!
@ARLITAGARDEN
4 жыл бұрын
Soo Yummy thank you soo much for sharing your recipe and tips for cooking...I love cooking also
@Austin9821
4 жыл бұрын
Looks banging. Definitely gonna make this for dinner this week
@kellyw7396
3 жыл бұрын
"Gotta have the skills to pay the bills" *slap slap* "C'mon"
@robbru3112
3 жыл бұрын
I want that little slap slap cmon as my morning alarm
@RiverCityBBQ
4 жыл бұрын
I've been waiting for this one. I'll definitely be making this soon. Nice job brother
@vkiperman
3 жыл бұрын
I'm making this!
@josephwallace6058
3 жыл бұрын
Love your channel and this is one of my favorite dishes. Have you ever heard of or made Chicken Murphy? Would love to see your version of it!
@vincentparascandolo3697
3 жыл бұрын
You are the best GREAT TKY
@Bobzilla67
3 жыл бұрын
Looks DELISH...but when I saw the 'One Pot' in your description, I thought it'd be a simpler Dish to make! I'm lazy! lol
@salvatrice850
3 жыл бұрын
You dont have to squat down to film, I could be your camera person, just pay me in free dinners 🤣
@SuzanneBaruch
4 жыл бұрын
This is one of my most favorite Fall dinners. So easy to make, even on a weeknight!
@bilbohbaggins6516
3 жыл бұрын
Don Peppe in Queens has the best Scarpriello.
@farahzoquier250
2 жыл бұрын
Just DELICIOUS❗️👍
@SoundTrackCoffee
4 жыл бұрын
Damn it’s beanie season already? I hate the Phoenix heat
@followme8238
3 жыл бұрын
I love the channel, they way you explain things and the way it’s filmed and put together - and this recipe looks awesome. But... Geez dude, you have your hands all up and in that food when your plating it. If that’s what takes place in restaurant kitchens then I don’t wanna know!
@masterTSZ
3 жыл бұрын
He's plating for an awesome thumbnail picture, so he's carefully placing the bits where they look most pleasing. Plus it's his plate... I'm sure most chefs don't touch food exactly like that, however some chefs will touch food slightly in order to plate it but their hands are completely clean when doing this... well, at least at reputable places. I can't exactly speak for all restaurants, unfortunately. 🙃
@jairuzmangune1510
4 жыл бұрын
I'm surprised there's no photoshoot at the end 🤔
@crapthatass88
4 жыл бұрын
This looks great
@luisaann4711
3 жыл бұрын
Wait?? A plate???
@earlystrings1
4 жыл бұрын
"This is enough for one serving ..." Cuts up 2 pounds of Italian sausage. Yes, you have my attention now ...
@Loreurka
4 жыл бұрын
He was talking about the potatoes... ^^
@debstawecki6843
4 жыл бұрын
@@Loreurka yes, but that's alot of spuds 4 one.
@Loreurka
4 жыл бұрын
@@debstawecki6843 hahaha yup I agree with you 🤷🏻♂️ I m just repeating what he said
@debstawecki6843
4 жыл бұрын
@@Loreurka I wanna make this soon. Seems so good
@Loreurka
3 жыл бұрын
@@debstawecki6843I’ve had it once it ´s really good you should give it a go ;)
@jacobtemplar994
3 жыл бұрын
This channel is my favorite cooking show hands down. Found it right when quarantine hit and really got into cooking. Will be a patron in a few weeks after I finally start work again!
@jokerproduction
2 жыл бұрын
Made this recipe last night, Steve. It was amazing! Had some friends over for dinner and they were blown away. Didn't hurt that I added a hearty pinch of MSG haha. I think next time I might chuck in some sliced mushrooms too. Cheers boss.
@silentt2143
2 жыл бұрын
MSG is key!
@MC-nq8dg
4 жыл бұрын
My grandfather had a recipe for chicken in this style. It was always the most delicious when he made it. My siblings and I call it “Grumpa’s chicken” because of how much it reminds us of our childhood, and because we never knew the official dish name. 😂 I’ve never attempted it and I don’t know where the written recipe is, but I’m very excited to try this one after years of not knowing what the dish is based on. Thanks so much for sharing (and congrats on the sponsorship)!
@dianer.9203
3 жыл бұрын
Made this and it’s now on my “keeper” list. Love the tangy flavors. I used hot Italian sausage. The spicy sausage and tangy sauce...YUM! I added gnocchi into it instead of the oven browned potatoes. After cooking the gnocchi in boiling water, I drained them and tossed in browned butter and garlic. Thank you.
@ashalorena8906
4 жыл бұрын
This reminds me of a Jamaican brown stew chicken. Food reminds me how connected we all are. Can’t wait to try this! Thank you Steve!
@fuzzyechoes
4 жыл бұрын
what was the Jamaican dish called?
@ashalorena8906
4 жыл бұрын
@@fuzzyechoes brown stew chicken! It’s different flavours to this of course, there’s a lot more spices. But the process reminds me of my grandma cooking it on Sunday :)
@winward3
3 жыл бұрын
@@fuzzyechoes wait...did you ask Asha what the dish was called? .....You couldnt re-read the comment she posted? Im laughing my head off right now....and she repeated herself in comment. LOOOOL
@fuzzyechoes
3 жыл бұрын
@@winward3 I'm glad my mistake was funny enough to make your day, mate. cheap thrills, I guess.
@bbydykdyl7779
3 жыл бұрын
@@winward3 They probably just thought there was a different name than brown stew chicken? What a weird thing to find funny.
@lucluc5976
4 жыл бұрын
“Hate less cook more “ is fire. I’ll get one when your have the logo on the back so when i ride in a t-shirt people can read it. Double checking your ship to Aus yeah?
@danielpasqualone4628
4 жыл бұрын
Started watching this channel a year ago, in that time has blown up to over 350K followers - AMAZING. I have cooked many of the recipes, love this channel.
@mishukzoo
4 жыл бұрын
I just came across this channel and I'm loving your style man. Can definitely tell you're a chef by all the little mannerisms.
@NBA-LejonBrames
3 жыл бұрын
We have this dish at my job. In pasta form. We also throw in some broccolini. Niceee
@nysavvy9241
4 жыл бұрын
This dish looks scrumptious. I've had this in restaurants numerous times but nothing like this recipe. Really great job Steve. You're a chef and more so an artist.
@billyd10
4 жыл бұрын
I used to get this dish at a restaurant that was on 9th Avenue near St Paul's and Roosevelt Hospital. The restaurant was called Angelo's The King of Pizza. Alas it has been gone for a long time. It was a dive but the food was fabulous.
@ytreece
3 жыл бұрын
The best kind of restaurant ;)
@Tropicalpisces
3 жыл бұрын
Dives always have good eats.
@Jonnyinter1
3 жыл бұрын
Wow I made this tonight and it was delicious. Felt like I was having a hearty meal at home with my family, thanks for giving me that experience :)
@samwoody85
4 жыл бұрын
Can I say how much i appreciate seeing the oil covering your stove after cooking up the proteins? I always feel like I am a complete mess cooking even when it feels like I am doing it correctly.
@ytreece
3 жыл бұрын
This is why I like my gas range. Just pick up the grates, spray with degreaser, wipe, and done.
@YKJFX
3 жыл бұрын
You can buy a splatter screen from Ikea, they're just a couple of bucks. You put it on your pan like a lid but it only blocks oil splatters.
@ytreece
3 жыл бұрын
@@YKJFX those are definitely helpful.
@MrtheChief1
3 жыл бұрын
Haha yeah, that’s why I never understood why people keep utensils and stuff around their stoves
@franciegarneau1651
2 жыл бұрын
LOL!!!
@burnlastsunday
4 жыл бұрын
I love everything about this channel.
@truenorth2653
2 жыл бұрын
Love the concept. Gonna add garlic chili paste to it to add another flavor profile and heat, instead of just more pickled peppers. Also maybe some lemon. I love building on others recipes. Split the dish in half, or finish as single serve and try it both ways. Love your work.
@etherdog
4 жыл бұрын
Steve, I think you brought back some of the energy and magic in this video. One can take this method in many directions and still get a good result, the key, I think, is the flouring of the chicken to provide a thickener to produce the "gravy" and getting a good balance on acidity. Thanks!
@jeffreymatz
2 жыл бұрын
Theres 100 videos that say "this will be you new favorite chicken dinner." Maybe more. But I made this, and its actually the one. Its my new favorite chicken dinner. I used sweet sausage and pickled red peppers to cut down the heat for my family all the way, and added some Calabrian chilis to my serving.
@tobybrown1194
3 жыл бұрын
What veg could you had to the dish?
@SipandFeast
4 жыл бұрын
Great job Steve! Really like the way you made it. I Love those cherry peppers in chicken scarp!
@lennartmakkink7427
4 жыл бұрын
Awesome. Can you do more one pot recipes? They're great for autumn/winter and I love them as a student
@Jmoneypoprocks
3 жыл бұрын
Awesome video. I wish I would have found your channel years ago, but binge-watching is satisfactory. Glad to see you added the butter. It is a key to finishing a lot of sauces and gives that glossy/satin look.
@andrewburtschin3553
14 күн бұрын
I’m trying to recreate my favorite scarpariello but they used pepperoncini, olives (black I believe), garlic, sausage & chicken, red wine vinegar, and a Demi glacé. Can’t find anything close on KZitem.
@andrewvisser7630
3 жыл бұрын
Made this last night. my wife is GFDF so this was awesome just swapping the flour for gluten free. Such a good dish! Thanks!
@seanlatimer5871
2 жыл бұрын
Made this tonight for the first time. Devastatingly good recipe💥👍. Thanks Steve for your excellent skills and attention to detail🙏
@twylotwo
2 жыл бұрын
Seems like a lot of salt. I'm not complaining! What's your favourite type? We have Maldon salt in the UK which is awesome do you use it?
@eirinigalati8182
3 жыл бұрын
I made this dish myself after watching your video. Its delicious and comforting - perfect for a cold autumn evening. However I think that adding the potatoes is a mistake. They are rather boring and just serve to disappoint you once you get past the sausages and the incredibly tender chicken. I think just having this with a good piece of bread is a much better idea.
@djcos15
3 жыл бұрын
We need a NACS collab with Jim from @sipandfeast... fuggedaboutit
@wm1573
4 жыл бұрын
Are you a crip?
@themcgraths6660
3 жыл бұрын
I've made this before using Kenji's recipe. Yours is better. Fantastic dinner. Kudos and thank you!
@gazzpazzer
2 жыл бұрын
I used to get a dish called Pasta Scarpariello at a restaurant in Novato, CA, called the Hill House. I still dream about that. Your recipe is basically the same thing minus the Rotini pasta. Can’t wait to try this. Thanks.
@Ebonyraeful
2 жыл бұрын
Capers! I made this tonight and the entire recipe screamed out capers to me. If I had any on hand I would have added some of the brine, maybe some of the capers itself. They really would have brought the punch of acidity. I also can agree with the commenters that recommend mushrooms. They would fit well, but aren't necessary. If you have them, go for it.
@AlexaCBrown
2 жыл бұрын
💝Can't wait to make this, on Valentine's Day 💝Thank You!!!!
@alowishusdavander7804
3 жыл бұрын
looks absolutely great will certainly try - but the splatter on the burner top is driving my OCD crazy!!! ;) "Clean as you go. Got time to lean - got time to clean!"
@shanelasseter7405
Жыл бұрын
Dude, fantastic. Made it with some pasta and grilled asparagus. Thank you
@valkyrie273
3 жыл бұрын
I just want a fuckimg kitchen job where they allow me to prep all there shit.. thats my meditation...cutting veggies.
@l4lintl608
Жыл бұрын
been doing research on why Asians look younger when older. When I lived in Singapore they ate no breast and all thighs. U said thighs have more collagen & collagen makes u look younger. Thanks
@garyperez2076
3 жыл бұрын
Made this last night. DELICIOUS!! And I must say, pretty easy too. Thank you!
@arfriedman4577
2 жыл бұрын
I like chicken Florentino, picatta, franchise, gismonda.
@richardfusco8767
3 жыл бұрын
What's up bro looks good I have to try this. I have a question tho, do you know anything about chicken savoy, I've seen a few things about it, but it's mostly guys arguing about who's right and wrong, help if you can
@thebigalbowski3047
Жыл бұрын
Can you PLEASE tell me what pan you are using here? Thanks!
@poltallach
Жыл бұрын
I made this lovely dish this evening and winged it. Your recipe link will not open, though I did sign up and log in. Regardless, it was wonderful.
@sanmurillo
10 ай бұрын
I don't know how you stay thin. Maybe you eat twice a week? Great technique and wonderful recipes.
@Leonlonglegs
3 жыл бұрын
I'm making this but instead of pickled peppers, I'm treating it like a sausage and peppers, cooking down the peppers and onions a ton. Cause I made a similar thing already but as a red-sauce and it would most certainly be my last meal
@FrAdamVoisin
4 жыл бұрын
Another awesome video. Thanks! Also, what do we have to do to get a playlist of your music? I totally want that playing in the background when I cook.
@emily76m
3 жыл бұрын
Is there a white wine that best suits this dish? Ones to avoid? Thank you so much I’m making this tomo!!! ❤️🌴🌺
@manuelibrahim3543
4 жыл бұрын
Not Another Cooking Show 🤤🤤🤤🤤 forget about it We need more dishes like this and we need more and longer videos of you can you make some German dishes to for the winter time ? Thanks Gratzi Mile Danke Mein Herr
@mitsvahboy
4 жыл бұрын
Why pouring the chicken and sauce right over the potatoes? This means the crispness you worked on is instantly gone..
@jwl00066
3 жыл бұрын
can’t find hot pickled peppers where i live. could i replace them with something else? just plain hot peppers?
@marthamaggard819
2 жыл бұрын
I don't really like sausage, shrimp might work
@davidsalem2896
3 жыл бұрын
The classiest Chef on KZitem! Love your work Steven!
@NewMelSoul
3 жыл бұрын
I'm new here. Can anybody please tell me the name of this guy? I love him already
@monkinator
2 жыл бұрын
I made this tonight and it took me ~4 hours because I really reduced the sauce at the end and was met with some other issues but holy shit the flavor is amazing. Thank you so much for this video!!!!
@MB-ry6ez
11 ай бұрын
I am 3 minutes into the video and oh boy this is way to complicated for a pasta meal. I wont do it..... Edit: wtf pasta and potato?
@marywilliamsrd1595
3 жыл бұрын
Do you put the ingredients at the beginning of the show.? I love your show.
@maravilloso002
3 жыл бұрын
bro that looks delish. Any potato substitutes if I don't have the option to buy fingerling potatoes?
@KitCalder
3 жыл бұрын
Love vinegar in on-the-bone chicken recipes, the tanginess really balances out the fat content of the chicken and just tastes really great.
@mrkattm
4 жыл бұрын
I have always done this dish the same way Anne Burrell (food network) does, ie one pot with everything cooked at the same time in the oven, but I think I like your approach better.
@Stafa64
2 жыл бұрын
When it's cuffing season and you wanna show bae you can chef things up. This is the meal.
@doc.emmetbrown8584
Жыл бұрын
Why’s the recipe on the website suddenly gone? It was nice to have a little shopping list
@truthseeker1181
4 жыл бұрын
What a gorgeous dish, It’s got that perfect acidic but sour bite that’s so good
@Tropicalpisces
3 жыл бұрын
Wouldnt white wine add a better dimension, instead of vinegar???
@VanBui-dy3en
3 жыл бұрын
Omg i made this and if it was me i could've eaten it from the pan. Thank you for a new dinner rotation
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