One secret and the batter will be like a cloud☁️Just add an ingredient! That's why fluffy buns didn't work before
RECIPE for airy buns with sugar:
2 eggs.
1/4 teaspoon salt.
Sugar 60 gr.
Add 30 ml vegetable oil.
Mix well.
Add 250 ml of warm milk.
yeast 7 g.
Mix until the yeast dissolves.
Sift 500 g flour.
Add 2 tablespoons and starch.
Knead the dough well.
Add 30g melted butter.
Knead the dough with your hands.
It is better to knead the dough on the table.
Cover the dough with cling film.
Let the dough rise in a warm place for 1-1.5 hours.
The dough has risen well.
Lubricate the table with vegetable oil.
Put the dough on the table.
Divide the dough into 8 pieces.
Form a ball from each piece of dough.
Cover with cling film.
Let rise in a warm place for 10 minutes.
Sprinkle some flour.
Roll out the dough as I show.
Brush the dough with melted butter.
Sprinkle with cane sugar.
Fold the dough like I did.
Brush the dough with melted butter.
Fold the dough like I did.
Stretch the dough.
Roll up the dough.
Repeat after me.
Place buns on a baking sheet.
Cover with foil.
Let the buns rise in a warm place for 20 minutes.
Brush the buns with a mixture of egg yolk and a tablespoon of milk.
Bake the rolls in an oven preheated to 180 °C for 20-25 minutes.
Sprinkle the finished rolls with powdered sugar.
The buns turned out very fluffy and soft.
Eat these sweet buns with relish.
Thats very delicious!
Enjoy your meal!
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#sugar rolls
#Bread roll
#pastry
License Creative Commons
Attribution 4.0 to use the track Life in Romance (исполнитель: Twin Musicom):
creativecommons.org/licenses/...
Executor: www.twinmusicom.org/
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