Hi, I am Kuro.
In this KZitem channel, I will show you how my family lives, focusing on my mother and grandparents.
We live in Hokkaido, Japan.
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*This video has been translated into over 70 languages.
Please use the translation function of KZitem.
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My mother cooks citrus again and stores it in a jar.
It's a repetition of the same thing, but I think that's what "living" is.
The white-fronted geese in Miyajima-numa swamp also do the same thing every year, just like my mother did.
It is the providence of nature.
‣Past citrus videos
• これぞ北海道、真っ白な世界。|私が雪を好きな...
• 柑橘料理づくし|みかんジャム, はちみつレモ...
▼ Chapter
0:00 Opening
0:30 Lunch - "Udon"
2:04 Cook citrus
3:03 Select jars and sterilize them by boiling
4:03 "Shonan gold pickled in honey"
5:15 "Mandarin orange paste"
7:02 "Shonan Gold Paste"
7:52 Dusk
8:15 White-fronted geese take off
10:46 Breakfast - "Kiriboshi Daikon" etc.
12:44 Ending
▼ Shooting equipment
Camera: SONY α7 III ILCE-7M3, DJI Mavic Air 2
Microphone: SONY ECM-B10
Lens: TAMRON 28-75mm F/2.8 Di III RXD
▼Music/BGM
www.epidemicsound.com/
#japan
#japaneselife
#lifestyle
#japanesefood
#japaneseculture
Негізгі бет One Spring Day in Japan, Hokkaido | Preserving Citrus Fruits in Jars | White-Fronted Geese Take Off
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