Ongol-ongol
Ingredients :
- sago flour 150gr
- tapioca flour 150gr
- brown sugar 150gr
- parched coconut
- salt
- 500ml pandan boiled water
How to cook :
Type 1:
- boiled the brown sugar and pandan boiled water 200ml, until the brown sugar dissolves, then strain it.
- heat the boiled brown sugar again. Mix the tapioca flour with water 300ml until well, and then strain it. After you strain it, put it into the boiling brown sugar.
- mix until mature, and then put it into food container.
Type 2 :
- boiled the brown sugar and pandan boiled water 200ml, until the brown sugar dissolves, then strain it.
- mix water 300ml with sago flour, then strain it twice, put it on the heat brown sugar. And put the rest pandan boiled water too.
- mix until mature, and then put it into food container.
- mix the parched coconut with salt 1tsp until mature.
- you can put 1 tbsp the dough of type 1 and 2 into the parched coconut that you have mix with the salt.
- now you can serve it to your guests. Dont forget to like, subscribe, and share my channel, thank you.
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ONGOL-ONGOL 1 RESEP 2 TIPE MENU SIMPLE TAPI ENAK BIKIN MAU LAGI!!!
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