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Only 1 glass of milk and flour. If I knew this method, I would always do it!
Hello. Today I want to show you the recipe of a traditional Iranian sweet with a unique taste and a soft texture, each bite of which will take you to a world of joy and happy childhood memories. This recipe is prepared from the best ingredients. Delicious sweets with a lasting aroma and taste, suitable for welcoming guests and sweetening your moments. With its pleasant taste and delicate texture, this sweet is an ideal choice for festive tables and special occasions, which will bring you a memorable taste. This homemade sweet is an excellent choice to go with your evening tea and coffee, which guarantees quiet and pleasant moments. Stay with me until the end of the video and cook the most delicious sweet for the family. How to cook?
ingredients
Warm milk 250 ml
Sugar 80 g
dry yeast 6 g
1 egg
Soft butter 40 g
Wheat flour 450-500 g
Salt 6 g
For the mortar inside the dough
200 ml of water
Sugar 3 tablespoons
Corn starch 2 tablespoons
Rose water 2 tablespoons
Butter 20 g
Bake in the oven at 180 degrees for 15-20 minutes
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/ @deliciousbread1
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