Milk 1.8L
90g vinegar
1. this is not traditional Italian Mozzarella, nor is it a traditional American mozzarella, it is called a "quick mozzarella
2. Use pasteurized milk
3. Materials can be reduced in half
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Негізгі бет Тәжірибелік нұсқаулар және стиль (Only 2 Ingredients) Homemade Fresh Mozzarella Cheese Recipe, Without Rennet
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