Only $36, it is a good dish for all families, especially in special occasions. Get a trial today, then you can make it anytime skillfully.
蔥油雞
Chicken in scallion oil
⬇️⬇️English recipe follows⬇️⬇️
蔥油雞
材料:
冰鮮雞1隻
蔥適量
處理:
1. 雞,切出雙腳。
2. 雞,除去脂肪及肺部。
3. 雞,加入粗鹽1湯匙,搽勻雞的內外,乸10分鐘,除去雪味、腥味及加入少許鹹味。
4. 蔥,切出根部3吋,清水洗乾淨蔥頭。
5. 雞,清水沖洗乾淨,擎乾水。
烹調:
1. 大火煲滾1煲水。
2. 在煲內加入粗鹽1湯匙、蔥頭及適量白酒。
3. 加入黃薑粉半茶匙,大火滾起。
4. 揸住雞頸,放雞入滾水內,提起雞,重覆3次。
5. 水已滾起,轉最慢火,放雞入滾水內,浸30分鐘。
2斤半以下的雞,浸30分鐘。
2斤半以上的雞,浸35分鐘。
6. 蔥,清水洗乾淨,切粒,放碗內,加入鹽半湯匙。
7. 提起雞,再放入滾水內,再浸15分鐘。
8. 轉大火,水開始滾起,熄火,冚蓋,焗10分鐘。
9. 預備冰粒,放大碗內,加入清水。
10. 雞,擎乾水,立即放入冰水內浸30分鐘,令其皮脆肉嫩。
11. 倒去水分,取出雞,吹乾30分鐘。
12. 大火在鑊內燒熱油100毫升,灒油入蔥粒內。
13. 雞,切件。
14. 蔥油,淋在雞上。
15. 完成,可享用。
Chicken in scallion oil
Ingredients:
Frozen chicken 1 No.
Scallion appropriate amount
Preparation:
1. The chicken, cut out its feet.
2. The chicken, remove fat and lung.
3. The chicken, add in 1 tbsp of cooking salt. Season all over the chicken (in and out), for 10 minutes, to remove unpleasant smells and add some salty tastes to it.
4. Scallion, cut the roots ends with 3" lengths. Rinse its root with tap water.
5. The chicken, rinse thoroughly. Drain.
Steps:
1. Heat up a pot of water at high flame.
2. Add in 1 tbsp of cooking salt, green onion root and appropriate amount of white wine in the pot.
3. Add in 0.5 tsp of tumeric powder. Heat up at high flame.
4. Hold the neck of the chicken, put it in the water. Pick it up. Repeat 3 times.
5. Water boils up, turn to low flame. Put chicken in it. Soak for 30 minutes.
Chicken under 2.5 catty, soak for 30 minutes.
Chicken above 2.5 catty, soak for 35 minutes.
6. Scallions, rinse thoroughly. Dice in cubes. Put in a bowl. Add in 0.5 tbsp of salt.
7. Pick up the chicken, put in the water again. Soak for 15 minutes more.
8. Turn to high flame. Water boils up. Turn off fire. Cover up the pot. Leave it for 10 minutes.
9. Get ready for iced cubes, put in a big bowl. Add in water.
10. The chicken, get it drained. Put it into the iced water immediately in order to make its skin crispy and tender.
11. Pour away water. Take out the chicken. Blow dry for 30 minutes.
12. Heat up 100ml of oil at high flame in wok. Pour into the green onion cubes.
13. The chicken, cut in pieces.
14. Green onion oil, is to be poured on top of chicken.
15. Complete. Serve.
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