Finally! Even thought i bought my ARC XL and have zero regrets. Have had a few Ooni ovens and can say the Gozney build quality blows the Oonis out of the water.
@TomVoyageuk
9 күн бұрын
Thanks for watching! Glad you’re happy with your Arc XL!
@MrJusmobile
6 күн бұрын
They are both different levels of garbage
@TomVoyageuk
6 күн бұрын
Great input, thanks for that 🙄
@shawnkay5462
4 күн бұрын
@@MrJusmobile and what do you think is better ? dont say an Italian brand because their warranties and customer service is garbage outside of Italy
@ianjhood
8 күн бұрын
Great video. I just took delivery of the Ooni Koda 2 max and two tables side by side (I ordered two covers for tables from a 3rd party to keep them from the weather). I can;t wait to try the oven out very soon!
@ericwillard2364
9 күн бұрын
Great video. I own an ARC XL but I was expecting the Koda 2 max to take the crown, but I don’t feel like it did. The insulation in the Arc makes a big difference in heat retention, it seems. The crust on the arc pizza looked better as well, though that could be a product of cook time as mentioned. I kinda doubt that I’d be cooking 2 pizzas at once, so the larger size is nice but not a game changer. One thing I’d like to know is the difference in heat retention over time. How long do you need to wait for the stone to get up to temp between pizzas? Also, it’s a small gripe, but the arc cover and stand wins hands down. The arc cover is better than the cover for my snowblower. I can’t believe the quality there. The table is nice as well. None of this is to say that the Koda 2 is bad, just that I currently don’t have buyers remorse.
@TomVoyageuk
9 күн бұрын
Thanks for watching and for the detailed comment, it’s nice to hear you’re happy with your choice! Happy baking!
@derekcole5593
9 күн бұрын
Another very informative video, thanks. I have one of the 16" Ooni with gas burner. What are your thoughts on doubling up the baking stone? I have a second stone and I'm thinking of putting the second stone on the top of the first. Would that achieve the same heat retention as a thicker single stone?
@TomVoyageuk
9 күн бұрын
Honestly I don’t know, but it makes sense that it would work, especially if the extra thickness of the stone doesn’t affect the oven height too much. It might take a while to heat through too
@G4CEFITNESS
9 күн бұрын
🎉🎉🎉🎉 FIRST 🎉🎉🎉🎉 Thanks Tom for the comparison. I'm a Ooni guy all the way!
@TomVoyageuk
9 күн бұрын
Thanks! Glad you liked the video
@daveprendergast9394
2 күн бұрын
I have 2 Arc XLs and they are beasts...i used two roccboxes for the last two years and they are mini beasts!!
@TomVoyageuk
Күн бұрын
Thanks for watching!
@Ares0025
9 күн бұрын
If i had to buy one i would take the Koda Max. Its way bigger has more features and looks better in my opinion. But i am still happy with my Karu 16. 😊🍕🍕🍕🍕
@TomVoyageuk
9 күн бұрын
Thanks for watching! It’s certainly a beast of an oven!
@EatandTweet
8 күн бұрын
Nice Job Tom :)
@TomVoyageuk
5 күн бұрын
Thanks for watching mate 🍕👍
@Bigheadedwon
7 күн бұрын
Someone on Reddit used a 24” screen and made a 24” pizza. That’s insane and cool as hell you can do it. I’ve owned 4 pizza ovens, 2 Oonis, 1 gozney and a Halo. The Max 2 will 100% be my next one. And besides the larger size, only having to turn the pizza once in the Ooni’s a game changer
@talhasiddiqui1110
6 күн бұрын
I have it. Once you know how to use it, you'll get a true new york pizza. turn the oven to 400c. add pizza on a screen and turn off burners. 5 minutes. take off the screen and restart burners on medium for three minutes
@TomVoyageuk
5 күн бұрын
That sounds amazing - I'd really love to try it a 24"!
@johnklapish6807
9 күн бұрын
Great review,what is strong bread flour?
@TomVoyageuk
8 күн бұрын
A flour with a high protein content, like 12-14% you can use all purpose flour instead though, just try to make sure the protein is high because then it will develop a strong gluten
@johnklapish6807
8 күн бұрын
@@TomVoyageuk thanks so much 👍
@david111davies
Күн бұрын
How long will those £60 gas bottles last with these machines
@Home.Barissta
9 күн бұрын
You can tell the build quality on the gozney is far superior, everyone has told me this for years, Ooni mass produces ovens and really lack on insulation, not to say they don’t serve a purpose as they can be affordable for the odd pizza maker in summer but you typically find them littered all over Facebook marketplace place in winter where you can pick Up a bargain
@TomVoyageuk
9 күн бұрын
Thanks for watching and for your thoughts 😃
@steveniannelli2756
9 күн бұрын
Is the koda max digital thermometer accurate though or do we still need an infrared thermometer to get the stone temp?
@TomVoyageuk
9 күн бұрын
I still use a digital thermometer every time. It’s not that I don’t trust it, it’s more the thermometer gives and overall oven temp, and the infrared thermometer gives a god overview of various areas of the stone temp
@thegardenpizzeria
6 күн бұрын
I kinda want both 🤓
@TomVoyageuk
6 күн бұрын
I’m not going to lie, it’s a pleasure to own both and have the opportunity to use both these ovens
@thegardenpizzeria
5 күн бұрын
@@TomVoyageuk I bet 😝🤩
@LethalBacon43
9 күн бұрын
the way this guy secretly humiliates Gozney and prefers Ooni is amazing 😂
@TomVoyageuk
9 күн бұрын
How come you say that? I try to be as unbiased as possible in my reviews and having owned and used both oven for the past few weeks, feel I can give a true representation of the pros and cons of both. The purpose of this video isn’t to say one is better than the other, but to give viewers the facts about both ovens to help make an informed decision on which one would suit their needs best.
@LethalBacon43
9 күн бұрын
@@TomVoyageukwhy would you point out that you cant take the stone out at Gozney and at Ooni you can? my first question was WHY would you take the stone out for cleaning anyway? Than you waited 45min for Ooni to heat up so that doesnt mean that Gozney takes 45min to heat up obviously you waited Ooni these are two things, I dont want to start about the flour removing from cracks.. common. But yeah I get you, so each to their own. Cheers! #nohate
@bbarnes4852
9 күн бұрын
@@LethalBacon43 in Tom’s defence I also remove the stone from my ooni to clear the crumbs out before cooking.
@LethalBacon43
9 күн бұрын
@@bbarnes4852as I said each to their own, but its definitely not something I would put into comparison video and especially not as an advantage
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