Now that chef Nite Yun’s beloved Cambodian street food has found a brick-and-mortar home at last, long-time fans of her noodle soup and bright curries pack it in for a high-energy new chapter. Pro-tip: there’s never enough rice. Did anyone hear that bell?
- Күн бұрын
Opening Night at Oakland’s Nyum Bai
- Рет қаралды 16,630
Пікірлер: 25