I made it last sunday... that was very delicious... i follow the step carefully and it succeeded. Thank u for the recipe.. regards from Indonesia
@sarahknobel8908
9 ай бұрын
Looks heavenly! Thank you for sharing! ❤
@mgsv5297
3 жыл бұрын
Such a beautiful cake and wonderful helpful instructions. Thank you, for this excellent effort and attention to detail. This will be the next cake that I make. 😬
@@masayoshi_ishikawa_patissier thanks a lot. I will try this recipe. Your Chocolate Shortcake is awesome. Appreciate the clear instructions and guide in your video.
Hello, I have a question. The subtitles in the video suggest that the mixed almond flour uses 120g sugar, and the egg white is also 120g sugar. The summary column writes 120g sugar. Whether the sugar is divided into two parts, a total of 120g, or 120g each added, the total weight of the summary column is 604g, according to this analysis, 120g sugar is divided into 2 parts, one is mixed almond flour, the other is whipped egg white, it is this Looks like? Thanks!
@varshaamuruganandam
Жыл бұрын
Hey you got an answer to your question? Even i am confused about that sugar quantity now
Пікірлер: 49