Sarah Jarvis from the University of Toronto discusses the triple burden of malnutrition and its connection to climate change, waste management, biodiversity loss, degraded soils, and land use. She specifically examines the environmental impact of foods in Canada.
Research Paper Title: Integrating Health, Nutrition, and Environmental Impacts of Foods: A Life Cycle Impact Assessment and Modelling Analysis of Foods in Canada
Authors: Sarah Jarvis, Michalis Hadjikakou, Jason Wu, Michael Classens, Laura Chiavaroli, John Sievenpiper, Mary L’Abbe, David Jenkins, and Vasanti Malik
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#Nutrition #PublicHealth #BiodiversityConservation #PlanetaryHealth
Негізгі бет Oral Research Presentation: Sarah Jarvis
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