Here's the freshly shot video! I've combined zesty oranges with coffee aroma by including both ingredients in this recipe. Biscotti, known for its firm and crunchy texture, is especially popular among those who love nuts. The process is incredibly simple, and it's a dessert that doesn't create much mess. Since it uses oil instead of butter, it's also a no-butter baking recipe. Biscotti isn't a dessert that goes bad quickly, so you can store it in an airtight container at room temperature or in the freezer and enjoy it for a long time!
You can also add whole almonds, but I've opted for sliced almonds to prevent them from breaking when slicing. Besides orange zest, feel free to add other ingredients according to your taste preferences.
Enjoy watching the video today, and if you have any dessert types you'd like to see, please leave a comment! I'll be back with more exciting videos next time!
*Bake at 338°F for 25 minutes, then let it cool for 20-30 minutes. Slice into 1cm pieces (see tips in the video!) and bake at 320°F for 10 minutes on each side.
Ingredients:
60g oil (canola oil or grapeseed oil)
70g sugar
1 egg
130g cake flour
40g almond powder
1g baking powder
Sliced almonds
Salt
Zest of 1 orange
1 pack of instant coffee (2g)
1 tsp hot water
(To intensify the coffee aroma, add coffee powder along with espresso to the dough.)
*Room temperature ingredient: 1 egg
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Music by WABI SABI - coffee shop girl - thmatc.co/?l=F7825956
Music track: Wine by Lukrembo
Source: freetouse.com/music
Негізгі бет Orange Biscotti l Fake Espresso l Will the Coffee Aroma Emerge? l No-butter baking l Easy baking
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